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Protein Technology Innovations

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  • Croxsons’ Stunning Black Bottle For 6 O’Clock Gin’s Limited Edition Debut Leading glass packaging company Croxsons has supplied Bristol based distiller, 6 O’Clock Gin, with a stunning black bottle for their first limited edition gin product – the Brunel Edition. Since Bramley & Gage’s partnership with Croxsons for the re-launch of their 6 O’Clock gin, the Brunel Edition is the first limited edition gin for 6 O’Clock [...]...
  • Carlsberg Group Remains on Course Carlsberg Group has announced organic and reported net revenue growth of 2% to DKr31.77 billion (€4.27 billion) for the first half of 2017 although group beer volumes fell organically by 3%, chiefly due to a decline in Russia. Operating profit was up 15% organically, with all three regions – Western Europe, Eastern Europe and Asia [...]...

Protein Technology Innovations

August 03
09:53 2011
September 28, 2011toSeptember 29, 2011
September 28, 2011toSeptember 29, 2011

High Quality Content & Excellent Industry Network

This conference will bring together the know-how on markets & trends, protein technology developments, novel protein sources & ingredients and processing innovations. The conference is an excellent platform for networking in and with the protein technology industry. A complimentary dinner is included for all participants of the conference at an exclusive restaurant in Amsterdam city to further encourage informal networking and have fun while doing business!

This meeting will bring together 90-120 attendees from food and petfood manufacturers, food and feed ingredient companies, process technology manufacturers and  service providers, which are using or interested in new processing and application developments such as:

> Taking liquid & semi-solid food production to a next level by combining processing with

   sensorics, science and predicting product qualities

> New separation technologies and taking existing technologies from pharma to food, from

   dairy and beverage technologies to plant protein sources

> Exploring extraction opportunities for new protein sources

> Exciting developments in enzyme technologies for making healthy peptides

> Innovations in petfood and feedstuff extrusion

> Biorefinery and adding value to protein sidestreams

> Efficient food and protein ingredient processing reducing water and energy

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