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Protein Technology Innovations

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  • Meat & Poultry – Future-proof For Success The meat market remains fast-moving and competitive. As part of this processors and retailers are always looking for a point of differentiation. As well as new product development, this can mean new pack formats. Convenience remains a major driver here but this has to be matched by the ability to maintain product quality and freshness [...]...
  • Ready Meals – Not Ready For the Future New research (1) published by Eating Better, a powerful alliance of more than 50 organisations, shows that supermarkets need to shake up their ready meal ranges. They are not catering for the growing number of flexitarian customers who are cutting back on their meat eating for their health and the health of the planet (2). [...]...
  • Top 100 Largest Spirits Brands Revealed The world’s most popular alcoholic drink in 2017 was the South Korean soju brand Jinro, owned by Hite-Jinro, according to the IWSR Real 100, the definitive ranking of the world’s largest spirits brands by volume. Selling almost 76m nine-litre cases, Jinro retains its number one position from last year, and once again by a staggering [...]...

Protein Technology Innovations

August 03
09:53 2011
September 28, 2011toSeptember 29, 2011
September 28, 2011toSeptember 29, 2011

High Quality Content & Excellent Industry Network

This conference will bring together the know-how on markets & trends, protein technology developments, novel protein sources & ingredients and processing innovations. The conference is an excellent platform for networking in and with the protein technology industry. A complimentary dinner is included for all participants of the conference at an exclusive restaurant in Amsterdam city to further encourage informal networking and have fun while doing business!

This meeting will bring together 90-120 attendees from food and petfood manufacturers, food and feed ingredient companies, process technology manufacturers and  service providers, which are using or interested in new processing and application developments such as:

> Taking liquid & semi-solid food production to a next level by combining processing with

   sensorics, science and predicting product qualities

> New separation technologies and taking existing technologies from pharma to food, from

   dairy and beverage technologies to plant protein sources

> Exploring extraction opportunities for new protein sources

> Exciting developments in enzyme technologies for making healthy peptides

> Innovations in petfood and feedstuff extrusion

> Biorefinery and adding value to protein sidestreams

> Efficient food and protein ingredient processing reducing water and energy

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