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Revision is Ongoing For ISO 22000 on Food Safety Management

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Revision is Ongoing For ISO 22000 on Food Safety Management

Revision is Ongoing For ISO 22000 on Food Safety Management
May 03
15:15 2016

The consequences of unsafe food can be devastating, both for consumers and businesses worldwide. With many of today’s food products repeatedly travelling across national boundaries, ISO 22000 is more essential than ever to the safety of the global food supply chain. Now the standard is being substantially revised to ensure it stays relevant to modern needs.

After a decade of good service, ISO 22000, the International Standard for food management systems, is undergoing a complete modification to bring it up to date with today’s new food safety requirements. The international working group (ISO/TC 34/SC 17/WG 8) in charge of the revision, whose secretariat is held by the Danish Standards Foundation (DS), ISO’s member for Denmark, held its fourth meeting in Buenos Aires, Argentina, in the week of 4 April 2016.

Learn more:  http://www.iso.org/iso/home/news_index/news_archive/news.htm?refid=Ref2075


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