Rosemary… sustainable or not ?

 Breaking News
  • Hilton Food Group to Move into UK Fish Processing Hilton Food Group, the UK-based specialist international meat packing business, has agreed to acquire Icelandic Group UK (Seachill), a leading chilled UK fish processor, for cash consideration of £80.8 million. The acquisition will provide Hilton with entry into the processing and supply of fish in the UK. Robert Watson OBE, chief executive of Hilton Food Group. Founded [...]...
  • UK Health Costs of Obesity Soaring Money spent last year on junk food advertising in the UK far outweighs the amount Government is able to spend on healthy eating campaigns, leading to an unbalanced environment pushing us towards unhealthy choices, according to new analysis by the Obesity Health Alliance (OHA). Junk food brands are spending 27.5 times more on advertising their products [...]...
  • The End of EU Sugar and Isoglucose Quotas Will Benefit All Stakeholders EU sugar and isoglucose production quotas ended on 30 September 2017. At its recent conference at the Bibliothèque Solvay in Brussels, Starch Europe called on all stakeholders to embrace the benefits of this historic development. Speaking at the conference, Starch Europe president, Alain Dufait said: “As an industry, we find ourselves in a time of opportunity. [...]...
  • Scotbeef Purchases Blast Freezer From Blue Cube In a move to boost freezer capacity at its modern plant in Glasgow, leading UK fresh meat processing company, Scotbeef has purchased a BFT40 portable blast freezer from Blue Cube Portable Cold Stores – part of The Turner Group – after renting the unit for several years. Scotbeef is one of the largest privately owned fresh [...]...
  • Kasih Food Revitalises Hummus Range For International Market Kasih Food Production Co, a leading food production company in Jordan, has unveiled a new range of hummus products in Tetra Pak packages. With the new Mézete brand product line, the company aims to increase its share of the hummus market, projected to reach US$1.1 billion globally by 2022, according to Market Research Future. That [...]...

Rosemary… sustainable or not ?

Rosemary… sustainable or not ?
October 21
13:01 2013

“In today’s environment, consumer perceptions and trends are moving toward natural ingredients”, says Kelly De Vadder, marketing manager of the food division in EMEA.  Kemin recognized this trend several years ago and established the Specialty Crop Improvement team.  This team of scientists focuses on developing sustainable, renewable and practical plant sources with useful molecules that can be extracted and used to manufacture ingredients with active or functional benefits.  

Kemin is one of the most vertically integrated suppliers of plant based ingredients in the world.  Vertical integration allows them to control the entire process from plant to final extract which provides safe, consistent and sustainable products. Kemin is able to be very nimble in its product development due to this supply chain process.  Its basic and controlled crop production allows their customers to feel at ease knowing they have a sustainable and consistent supply that also meets consumer demands for natural, plant-based alternatives.

The food technologies division develops, manufactures and markets shelf-life and food safety solutions for the food industry.  Delivering scientifically sound, innovative products through local services and supply chain control enables them to provide ingredients that protect and maintain the nutrient qualities and visual appeal of food products.

Kemin remains dedicated to exceeding customer expectations as a partner in the use of molecular science to improve lives of people and animals around the globe.  Kemin is able to do this with its six core technologies – specialty crop improvement, chemical blending, acid neutralization, extraction, industrial fermentation and encapsulation.  The company’s faith in the power of combining sound science with the human qualities of creativity, curiosity and collaboration allows them to develop strong partnerships with customers in turn delivering quality products consumers expect from their brand.

Dr. John Greaves will present Kemin’s vertically integrated, sustainable plant extract process at the Food Ingredients Europe tradeshow in Frankfurt on Nov 20 at 2pm in hall 9.0, aisle F.


About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 19, 2017PMA Fresh Summit 2017
  • October 21, 2017Food & Nutrition Conference & Expo 2017
  • October 22, 2017Serbotel
  • October 22, 2017Natexpo
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here