FDBusiness.com

Rosemary… sustainable or not ?

 Breaking News
  • AllinAll Ingredients Officially Opens New €5 Million Facility in Dublin An Taoiseach Leo Varadkar, TD (pictured above left), has officially opened AllinAll Ingredient’s new state-of-the-art manufacturing and Research and Development facility in Rosemount, Dublin. The company, which has been in the food industry for over 20 years, develops and manufactures ingredients, sauces and blends for the processed food market. Its R&D lead team have developed [...]...
  • Starbucks Extends Strategic Partnership With Arla Foods After seven years of a successful business partnership, Starbucks has a new strategic licensing agreement with the farmer-owned dairy co-operative Arla Foods. The two companies have signed a long-term 21-year strategic agreement, giving Arla Foods license to continue to manufacture, distribute and market Starbucks premium milk-based ready-to-drink (RTD) coffee beverages for the EMEA region (Europe, [...]...
  • Dual Quality of Food – European Commission Releases Common Testing Methodology The European Commission has just released a new common methodology for comparing the quality of food products across the EU. The Joint Research Centre (JRC), the European Commission’s Science and Knowledge service, has developed a common methodology to allow national consumer authorities to carry out tests comparing the composition and characteristics of food products sold [...]...
  • Müller Launches FRijj Ambient Range Müller has introduces FRijj with a longer lasting ambient recipe for the first time. The new FRijj ambient range is being produced at Müller’s Severnside site, which has benefited from substantial investment to create a new centre of excellence for milk drinks and fresh cream. Müller intends to use the increased capabilities at Severnside and across [...]...
  • Irish Gin Exports Up 433% in First Quarter of 2018 New CSO figures reveal that the value of Irish gin exports grew by a whopping 433 per cent in the first quarter of 2018, compared to the first quarter of 2017. In the first quarter of 2018, exports of Irish gin were valued at €935,000, compared to just €175,000 in the first quarter of 2017. [...]...

Rosemary… sustainable or not ?

Rosemary… sustainable or not ?
October 21
13:01 2013

“In today’s environment, consumer perceptions and trends are moving toward natural ingredients”, says Kelly De Vadder, marketing manager of the food division in EMEA.  Kemin recognized this trend several years ago and established the Specialty Crop Improvement team.  This team of scientists focuses on developing sustainable, renewable and practical plant sources with useful molecules that can be extracted and used to manufacture ingredients with active or functional benefits.  

Kemin is one of the most vertically integrated suppliers of plant based ingredients in the world.  Vertical integration allows them to control the entire process from plant to final extract which provides safe, consistent and sustainable products. Kemin is able to be very nimble in its product development due to this supply chain process.  Its basic and controlled crop production allows their customers to feel at ease knowing they have a sustainable and consistent supply that also meets consumer demands for natural, plant-based alternatives.

The food technologies division develops, manufactures and markets shelf-life and food safety solutions for the food industry.  Delivering scientifically sound, innovative products through local services and supply chain control enables them to provide ingredients that protect and maintain the nutrient qualities and visual appeal of food products.

Kemin remains dedicated to exceeding customer expectations as a partner in the use of molecular science to improve lives of people and animals around the globe.  Kemin is able to do this with its six core technologies – specialty crop improvement, chemical blending, acid neutralization, extraction, industrial fermentation and encapsulation.  The company’s faith in the power of combining sound science with the human qualities of creativity, curiosity and collaboration allows them to develop strong partnerships with customers in turn delivering quality products consumers expect from their brand.

Dr. John Greaves will present Kemin’s vertically integrated, sustainable plant extract process at the Food Ingredients Europe tradeshow in Frankfurt on Nov 20 at 2pm in hall 9.0, aisle F.

 

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 17, 2018The Excellence of Italian Food and Wine (Bellavita Expo)
  • June 25, 2018Packaged., The 7th Global Summit
  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements