Rosemary… sustainable or not ?

 Breaking News
  • Younger British Consumers Turn Over a New Leaf on Tea New research from Mintel reveals that as many as 37% of British consumers aged 25-34 have drunk 5-6 different types of tea at home or in the workplace over the past month*, compared to just 3% of those aged 55+. Furthermore, Brits aged 25-34 are the most likely to drink every variety of tea tracked by [...]...
  • Irish Consumer Confidence Hits New High Consumer confidence in Ireland has hit its highest level since the recession and is now the fourth most confident country in Europe, according to the latest Nielsen Global Survey of Consumer Confidence and Spending Intentions. The Republic of Ireland’s Consumer Confidence Index score – which measures attitudes each quarter on topics including personal finances and job prospects [...]...
  • Fifth Acquisition For Frutarom in 2017 Frutarom Industries, one of the world’s 10 largest companies in the field of flavours and natural specialty fine ingredients, continues its momentum of acquisitions and the implementation of its rapid and profitable growth strategy by agreeing to purchase of 100% of the shares of the UK company Flavours and Essences (UK) Ltd (F&E) for approximately [...]...
  • Market-leading Food Contact Conference, Plastics & Paper in Contact with Food – 4-7 December, Berlin Over 200 experts from across the food contact industry will come together in Berlin, Germany from 4–7 December 2017 to attend Smithers Pira’s Plastics & Paper in Contact with Foodstuffs (P&P) –http://www.food-contact.com/plastics-paper. With the European Commission having recently published EU regulation 752/2017 amending EU Regulation 10/2011 on plastic materials and articles intended for food contact, all [...]...
  • Croxsons’ Stunning Black Bottle For 6 O’Clock Gin’s Limited Edition Debut Leading glass packaging company Croxsons has supplied Bristol based distiller, 6 O’Clock Gin, with a stunning black bottle for their first limited edition gin product – the Brunel Edition. Since Bramley & Gage’s partnership with Croxsons for the re-launch of their 6 O’Clock gin, the Brunel Edition is the first limited edition gin for 6 O’Clock [...]...
  • Carlsberg Group Remains on Course Carlsberg Group has announced organic and reported net revenue growth of 2% to DKr31.77 billion (€4.27 billion) for the first half of 2017 although group beer volumes fell organically by 3%, chiefly due to a decline in Russia. Operating profit was up 15% organically, with all three regions – Western Europe, Eastern Europe and Asia [...]...

Rosemary… sustainable or not ?

Rosemary… sustainable or not ?
October 21
13:01 2013

“In today’s environment, consumer perceptions and trends are moving toward natural ingredients”, says Kelly De Vadder, marketing manager of the food division in EMEA.  Kemin recognized this trend several years ago and established the Specialty Crop Improvement team.  This team of scientists focuses on developing sustainable, renewable and practical plant sources with useful molecules that can be extracted and used to manufacture ingredients with active or functional benefits.  

Kemin is one of the most vertically integrated suppliers of plant based ingredients in the world.  Vertical integration allows them to control the entire process from plant to final extract which provides safe, consistent and sustainable products. Kemin is able to be very nimble in its product development due to this supply chain process.  Its basic and controlled crop production allows their customers to feel at ease knowing they have a sustainable and consistent supply that also meets consumer demands for natural, plant-based alternatives.

The food technologies division develops, manufactures and markets shelf-life and food safety solutions for the food industry.  Delivering scientifically sound, innovative products through local services and supply chain control enables them to provide ingredients that protect and maintain the nutrient qualities and visual appeal of food products.

Kemin remains dedicated to exceeding customer expectations as a partner in the use of molecular science to improve lives of people and animals around the globe.  Kemin is able to do this with its six core technologies – specialty crop improvement, chemical blending, acid neutralization, extraction, industrial fermentation and encapsulation.  The company’s faith in the power of combining sound science with the human qualities of creativity, curiosity and collaboration allows them to develop strong partnerships with customers in turn delivering quality products consumers expect from their brand.

Dr. John Greaves will present Kemin’s vertically integrated, sustainable plant extract process at the Food Ingredients Europe tradeshow in Frankfurt on Nov 20 at 2pm in hall 9.0, aisle F.


About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2017drinktec
  • September 13, 2017FI Asia
  • September 19, 2017PROCESS EXPO 2017
  • September 22, 2017Global Summit on Food & Beverages
AEC v1.0.4

The Magazine

F&D Business Preferred Suppliers