Rousselot Presents New Candy Concept at Gulfood

 Breaking News
  • Coca-Cola HBC to Acquire Italian Water and Sparkling Beverages Company in €88 Million Deal Coca‑Cola HBC has agreed to acquire Acque Minerali, a privately-held natural mineral water and adult sparkling beverages business based in Italy. The acquisition is being made in conjunction with The Coca-Cola Company, in-line with previous similar acquisitions. The total enterprise value payable by Coca‑Cola HBC and The Coca‑Cola Company, subject to customary closing adjustments, amounts [...]...
  • Britvic Signs Up to Science Based Targets Initiative Britvic has pledged to pursue bolder greenhouse gas (GHG) emission reduction targets by signing up to the Science Based Targets initiative. Britvic joins around 600 leading companies from around the world in formally committing to independently verified science-based GHG emission reduction targets. Britvic’s A Healthier Everyday sustainability strategy recognises climate change as one of the biggest threats facing [...]...
  • Marks & Spencer Partners Infarm to Bring Urban Farming to London Stores M&S Food is partnering with infarm – one of the world’s most advanced urban farming platforms – to deliver a range of fresh produce grown and harvested in a selection of the retailer’s London stores. Customers will now find a range of fresh herbs – including Italian, Greek and Bordeaux Basils, Mint, Curly Parsley and Mountain [...]...
  • Coca-Cola European Partners to Remove 4,000 Tonnes of Single-use Plastic by Swapping Shrink Wrap For Cardboard in Western Europe Coca-Cola European Partners, will be replacing plastic shrink wrap with cardboard for its can multipacks across Western Europe, removing approximately 4,000 tonnes of single-use plastic per year across the region. This is the latest move in Coca-Cola’s commitment to tackle packaging waste and remove all unnecessary single-use plastic from its secondary packaging. Plastic shrink wrapping is used [...]...
  • EU Leading in Global Agri-food Trade The EU has been confirmed for yet another year in its position as the largest global exporter of agri-food products, with sales reaching €138 billion in 2018. Agriculture products represent a solid share of 7% of the value of EU total goods exported in 2018, ranking fourth after machinery, other manufactured goods and chemicals. Agriculture and [...]...

Rousselot Presents New Candy Concept at Gulfood

February 14
12:24 2013

It has been submitted to the Gulfood panel of judges in the Best New Baked Or Confectionery Product category and is one of the shortlisted nominees.

The new Rousselot Delights are presented in small cubes and dusted with icing sugar. They are comparable to the famous Turkish Delights while providing some additional and true advantages. They are very pleasant and easy to eat, thanks to their slightly grained, ultra soft texture, gently finished with a thin sugar crust.

Turkish Delights are traditionally made with starch but some recipes include gelatine. In this case the addition of citric acid gives them some elastic feature. The new Delights developed by Rousselot avoid the traditional usage of starch and citric acid and are innovatively firm and non-chewy.

The texture can also be easily modified by adjusting the pH and syrup qualities, thus satisfying all possible tastes.

The process involves gelatine only (no starch) and the process is 2-3 times shorter than the Turkish delight’s.

The possibilities of natural or artificial flavorings are almost unlimited with the Rousselot Delights and a large number of inclusions (pistachios, chopped dates, walnuts, etc.) can also be used. With no e-number for gelatine, the new candy receives clean labeling when produced with natural flavors and colors.

At Gulfood 2013, Rousselot will showcase four types of Rousselot Delights flavored with rosewater, cinnamon, orange blossom, and pistachio.

Compared to a traditional gummy, the Rousselot Delights also offer better heat resistance and can be easily stored in warm environments up to 40°C-45°C.

Halal certification is possible

Rousselot Delights can be produced with a Halal certified bovine gelatine.

Rousselot is ready to support its customers in the development and production of this new candy on a major scale.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here