Ruby Chocolate Revolution Continues With Baci Perugina
The legendary Baci Perugina is the latest sweet treat to be wrapped in Ruby chocolate, following the introduction of KitKat Ruby earlier this year by Nestlé. The pink Baci Perugina Limited Edition is made with chocolate derived from Ruby cocoa beans, which has an intense berry-fruitiness taste without the addition of any flavour or colour.
Although it is almost 100 years old, Baci Perugina continues to innovate. The traditional recipe with its soft gianduia filling and a crispy hazelnut in its centre now comes in a pink chocolate coating, creating a product with a unique taste.
The new Baci Perugina Limited Edition is the latest innovation in Nestlé’s drive to set trends and bring new, exciting products to people everywhere.
Ruby chocolate was created by Swiss chocolatier Barry Callebaut, which spent over a decade developing this innovative flavour. Nestlé was the first to launch this fourth type of chocolate – after dark, milk and white – to consumers worldwide through KitKat.
