FDBusiness.com

Russian Turkey Facility Reaches Full Production Capacity

 Breaking News
  • Florette Further Expands its UK Business In line with its strategy to be a major player within the UK fresh produce category, Florette UK & Ireland (part of the French Agrial group) has acquired the Wigan site of MyFresh Prepared Produce, a producer of a wide range of salad and vegetable products. MyFresh, Wigan, which employs almost 300 people and was [...]...
  • FrieslandCampina Simplifies its Organisation Royal FrieslandCampina intends to simplify its organizational structure into four to be set up global business groups – Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy. A less complex structure will enable FrieslandCampina to more decisively respond to the market developments and to innovate better with respect to strategic priorities. The objective of the new [...]...
  • Heineken’s Acquisition of Punch is Cleared The Competition and Markets Authority (CMA) has accepted proposals by Heineken to resolve concerns over its £402.7 million acquisition of Punch Taverns, one of the UK’s largest leased pub companies, with a portfolio of more than 3,500 pubs nationwide. In June, the CMA said that Heineken’s proposed purchase of part of the Punch Taverns estate [...]...
  • Changing Consumer Tastes Drive Long-term Global Sugar Market Slowdown The consumers’ shift away from sugar consumption is an important driver behind significant changes in the food and beverage industry. These changes will have long-term ramifications, including a likely slowdown in the worldwide sugar market, according to the latest report of Rabobank ‘Sweetness and Lite’. A combination of changing preferences, product reformulations and government pressure have [...]...
  • How is the Rise of E-Commerce Changing the Role of Physical Stores? The rise of the internet has allowed retailers to directly connect with consumers from beyond the physical store revolutionising the competitive space more than ever. The world recently saw the acquisition of Amazon and Whole Foods which sent shock waves through the retail industry. This unforeseen merger has put retailers under pressure more than ever [...]...
  • SPX FLOW Appoints Pierre Sbabo as Vice President, Food and Beverage in EMEA SPX FLOW has announced the appointment of Pierre Sbabo as the Vice President of its Food and Beverage business in EMEA. He comes from a strong background in the water and process technology markets with truly international experience. With a Master’s Degree in Marketing and International Business from ESC Chambery, Sbabo has worked for global leaders [...]...

Russian Turkey Facility Reaches Full Production Capacity

Russian Turkey Facility Reaches Full Production Capacity
June 06
10:39 2017

Cherkizovo Group, the largest vertically integrated meat and feed producer in Russia, has reached full production capacity at its Tambov Turkey facility, a joint venture with Grupo Fuertes, Spain’s leading agricultural producer. The new production facility for the growing and processing of turkey meat will allow Cherkizovo Group to become one of the largest producers of this type of meat on the Russian market and allows Spanish partner Grupo Fuertes to test its business localisation model in Russia.

The business model of the plant envisages the comprehensive control of the entire production process: from raw materials used for production of mixed feeds to the sale of the finished products. This approach allows biosafety monitoring, primarily looking after the birds’ health and housing conditions, which ultimately underpins the task of controlling meat quality.

“This is our first joint project venture with Cherkizovo Group and the first project in Russia. Cherkizovo Group is the leader in the meat industry in Russia, the company with the most advanced equipment, technology and an uncompromising approach to quality,” comments Tomás Fuertes, the President of Grupo Fuertes. “Years of cooperation have demonstrated that we were not mistaken in choosing this business partner for creating a unique enterprise in Russia, a facility which controls the product quality at all stages of production.”

Today, Tambov Turkey’s livestock numbers more than a million heads. The production complex includes an incubator for 5.6 million eggs per year, four growth sites, nine finisher sites, a feed mill with an installed capacity of 180,000 tonnes per year, an elevator storage capacity of 90,000 tonnes, a meat processing plant with high-technology equipment and a modern waste treatment facilities. The plant employs 850 local residents.

“It took us five years and RUB10.2 billion to launch this project,” points out Sergey Mikhailov, General Director of Cherkizovo Group. “The enterprise has reached its full installed capacity and the payback period is eight years. Turkey meat has great potential on the Russian market and total turkey meat production in Russia was about 230,000 tonnes in 2016. Tambov Turkey added another 50,000 tonnes today and can double the installed capacity up to 100,000 tonnes. This is a serious step on the way to Russian food security, and towards developing its export opportunities over the long run.”

Environmentally clean products by Tambov Turkey under the new ‘Pava-Pava’ brand can already be found on the shelves of large retail chains. International food safety management compliance certificates ISO 22000:2005 and FSSC 22000 allow Tambov Turkey to make products of the highest quality for both Russian and European markets.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2017drinktec
  • September 13, 2017FI Asia
  • September 19, 2017PROCESS EXPO 2017
  • September 22, 2017Global Summit on Food & Beverages
AEC v1.0.4

The Magazine

F&D Business Preferred Suppliers

Advertisements