SIX MAJOR GLOBAL CHALLENGES TO IMPROVE FOOD PACKAGING will be addressed in VALENCIA
MeetingPack 2015, from the 25th to the 26th of February, organized by AINIA and AIMPLAS, will bring together more than 300 international experts from the container industry from Europe, Latin America, Asia and USA.
– How to obtain plastic packaging that enhance food product safety, extend their expiry dates, reduce losses and packaging defect withdrawals or improve their eco-efficiency and sustainability, the major challenges for the food industry.
– For it, innovations in packaging technologies such as barrier materials, incorporation of latest generation additives that increase functionality or improvements in processes and packaging systems are the key and the differential advantage for both manufacturers and users of packaging.
– Large firms will bring their innovations forward and will share the problems and challenges of the packaging value chain: Nespresso-Nestlé, Nutreco, Unilever, BASF, Mitsubishi, Sun Chemical, Nippon Gohsei, Kortec, Mocon, Sealpac-Emosa, Multivac, Hiperbaric, Macro Engineering, Milliken, KHS, Flexible Packaging Europe (FPE), EDV Packaging, Toray Films, EVAL or UBE.
Valencia, November 27, 2014. The major challenges to improve plastic food packaging will be the main focus of MeetingPack 2015, which will bring together over 300 international experts from Europe and Latin America but also of large multinationals in Asia and United States.
The congress, divided into eight thematic sessions, will address the six great challenges of the food plastic packaging sector worldwide: opportunities for improving the shelf-life of the food; developments in packaging systems; new manufacturing processes; latest applications for active and intelligent packaging; packaging technology in the reduction of food waste and the latest advances in barrier materials.
