FDBusiness.com

Synergy Flavours Launches Chicken Flavouring Range

 Breaking News
  • 2 Sisters Outlines Transformation Agenda Ronald Kers, the new chief executive of 2 Sisters Food Group, has spelled out his vision for the future of the company. His first 100 days have been taken up with an assessment of the opportunities for the group and creating the new initiatives he plans to put in place. Ronald Kers comments: “2 Sisters can [...]...
  • General Mills Announces Significant Growth Across its UK Snacking Division General Mills is launching new lines across both its Fibre One and Nature Valley portfolios, as it reveals its snacking division has grown +35.4% and household penetration has grown +12.1 percentage points to 25.3%[1] – equating to the size of London[2]. Cake Bars will be added to Fibre One’s guilt-free snacking range in two flavours: Triple Choc [...]...
  • Lorien and Britvic – Manufacturing Success Lorien Engineering Solutions, a division of GP Strategies, is working with soft drinks provider Britvic to help install new state-of-the-art production lines at Britvic’s Leeds and Rugby manufacturing sites. Lorien Engineering Solutions is part of a multi-disciplined project team, created and led by Britvic, to deliver a step-change in business capability. Alongside other specialists, Lorien [...]...
  • Carlsberg Group Increases Ownership in Cambodian Business Carlsberg Group has increased its ownership in the Cambodian brewer Cambrew from 50% to 75%. Cambrew is among the largest brewers in Cambodia. Its largest beer brand – the iconic Angkor Premium Beer with its well-known tagline ‘Our Country, Our Beer’ – is a popular brand among Cambodian consumers. In addition, Cambrew produces and bottles [...]...
  • Kerry Group Reports Healthy Volume Growth Kerry Group, the global taste & nutrition and consumer foods group, has reported a solid underlying business performance for the half year ended 30 June 2018. Group revenue on a reported basis increased by 1.4% to €3.2 billion, reflecting strong volume growth and contribution from acquisitions, offset by adverse currency movements. Business volumes grew by [...]...

Synergy Flavours Launches Chicken Flavouring Range

Synergy Flavours Launches Chicken Flavouring Range
September 08
07:49 2017

Synergy Flavours, the leading global manufacturer and supplier of flavours, pastes and seasonings, has launched a new range of natural chicken flavours, to add authentic taste to a wide variety of applications, including meat-free products. Inspired by the increasing popularity of chicken, the new range is also perfect for gravies, white sauces, soups, ready meals and snacks. It consists of six key profiles, including chicken breast, country-style chicken, pan seared, flame grilled, sweet fried and dark roasted chicken.

Since 2006, the number of UK product launches – particularly ready meals, soups and snacks – featuring chicken, has increased by almost eight times [Mintel GNPD]. Consumers see chicken as a healthier and more environmentally-friendly alternative to most other meats. When compared to some of the most commonly eaten meats in Europe, it has the lowest carbon emissions per gram of protein, as well the highest protein content per kcal. Chicken is also a universally-liked flavour, making it the ideal choice for a number of applications.   The rise in vegetarianism and so-called ‘flexitarianism’ has added to the demand for meat-free products that offer the taste experience of meat-containing alternatives.

To develop the new range, Synergy employed sensory and analytical science to identify the unique flavour characteristics of chicken. By studying the flavour profiles of different parts of the chicken, as well as the impact of specific cooking styles, Synergy’s research and development team identified six key profiles for creation. These profiles, which are vegetarian, Kosher and Halal, offer manufacturers the ability to confer authentic chicken flavours, such as the creamy, white meat flavour of chicken breast, or the ‘country-style’ – chicken’s herbal and roasted vegetable notes – into their products.  They can add depth of flavour in complex bases (such as in vegetarian products) and deliver product differentiation and enhanced consumer appeal.

Camille Pautrat, Savoury Flavourist at Synergy, comments: “To create this range, we cooked and analysed chicken in different ways to map its complete flavour profile. We were then able to create chicken flavours that contained the same flavour compounds and tested them in different applications. Our sensory panels evaluated the chicken profiles to ensure they achieved the desired impact. We have been building our capabilities in meat flavourings for some time, having recently expanded our beef-flavour range which allows manufacturers to easily and cost-effectively develop appealing products that deliver the depth of taste typically associated with home-cooked dishes.”

The new range of chicken profiles is available in liquid and powder formats and as compound flavours for fuller flavour impact. With extensive technical knowledge and a vast portfolio of meat flavour solutions, Synergy Flavours offers the application expertise, sensory science and market insight to help producers develop winning chicken-flavoured products.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 12, 2018Packaging Innovations & Luxury Packaging London 2018
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements