Total global fish production, including both wild capture fish and aquaculture, reached an all-time high of 154 million tons in 2011, and aquaculture is set to top 60 percent of
Tag "aquaculture"
The first-ever global assessment of the environmental costs of aquaculture shows that farmed seafood is less ecologically damaging than livestock production, and that there is great potential for improvements in
The contribution of fish to global diets has reached a record of about 17 kg per person on average, supplying over three billion people with at least 15% of their average
An ambitious development strategy for the Irish seafood sector has been unveiled. The three year strategy, drafted in consultation with the Irish seafood industry and entitled ‘Delivering on the Potential
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