FDBusiness.com

Tag "Barry Callebaut"

Real Stevia gets Callebaut approval

The Real Stevia Company has announced that its Real Stevia is now approved by Barry Callebaut, having undergone extensive safety and quality tests throughout the supply chain. The company notes that Barry Callebaut puts great emphasis on sustainable chocolate and cocoa production, from the individual farmer to consumer.
“We have long seen a growing trend in […]

Read Full Article

Barry Callebaut presents Choc37.9

Barry Callebaut has launched Choc37.9, that is said to be an ideal solution that allows the company’s customers to offer end consumers a chocolate snack on the go that won’t melt so fast in their purse or hands; Choc37.9 is also said to be an ideal solution for chocolate applications or chocolate offerings in markets […]

Read Full Article

Callebaut reports ”strong start” for 2016

Cocoa producer Barry Callebaut has announced a strong start to the year with sales volume up 6.4%, and sales revenue up 13.3% in local currencies (3.8% in CHF). The company says it saw broad-based growth, and positive contributions from all key growth drivers.
“The good growth momentum from the fourth quarter 2014/15 continued and we had […]

Read Full Article

Barry Callebaut First to Collaborate with Rainforest Alliance to Train Cocoa Farmers in Cameroon

    Barry Callebaut First to Collaborate with Rainforest Alliance to Train Cocoa Farmers in Cameroon

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, has begun training members of five farmer cooperatives in the Central region of Cameroon to enable them to become independently certified by Rainforest Alliance. Approximately 1,000 farmers will receive training in the next 12 months. This is an extension of the already successful collaboration […]

Read Full Article

First Official Validation of Positive Effect of Cocoa Flavanols

    First Official Validation of Positive Effect of Cocoa Flavanols

Barry Callebaut has become the first company in the EU to receive a positive Scientific Opinion on a health claim on cocoa flavanols from the European Food Safety Authority. The European Food Safety Authority (EFSA) has issued a positive opinion on the company’s health claim dossier submitted by Barry Calleabaut last year.
Barry Callebaut received a […]

Read Full Article

Barry Callebaut Establishing First Center of Cocoa Excellence in West Africa

    Barry Callebaut Establishing First Center of Cocoa Excellence in West Africa

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is establishing a SFr1 million (Eur0.83 million) Center of Cocoa Excellence to promote advanced agricultural techniques in Cote d’Ivoire, the world’s largest cocoa producing country. The Center will include training facilities for farmers and a 30-hectare ‘showcase farm’ to demonstrate state-of-the-art intercropping techniques […]

Read Full Article

Barry Callebaut Outperforms Chocolate Market But Profits Fall

    Barry Callebaut Outperforms Chocolate Market But Profits Fall

Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, increased its sales volume by 6.7% for the first half year ended February 29, 2012 to again outperform the worldwide chocolate confectionery market. All the company’s regions and product groups contributed to the volume growth.
Barry Callebaut reported a 3% rise (up 10.4% […]

Read Full Article

Barry Callebaut to Acquire American Chocolate Decorations Manufacturer

    Barry Callebaut to Acquire American Chocolate Decorations Manufacturer

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is acquiring Mona Lisa Food Products, a leader in chocolate decorations products in the US. The currently privately owned company will be integrated into Barry Callebaut’s North American Gourmet & Specialties Products business.
The acquisition of Mona Lisa confirms Barry Callebaut’s intention to further […]

Read Full Article

Barry Callebaut to Become Strategic Unilever Partner

    Barry Callebaut to Become Strategic Unilever Partner

Barry Callebaut, the cocoa and chocolate products manufacturer, and Unilever, the global market leader in ice cream, have signed a new long-term global partnership agreement. Under the terms of the agreement, Barry Callebaut will become Unilever’s strategic global supplier and innovation partner of choice for its cocoa and chocolate needs.
This new global supply agreement builds […]

Read Full Article

Barry Callebaut Acquires Spanish Company La Morella Nuts

    Barry Callebaut Acquires Spanish Company La Morella Nuts

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is acquiring privately owned Spanish nut manufacturer La Morella Nuts. La Morella Nuts is known as a leading nut specialist producing a variety of high quality nut-based ingredients for the food industry in Europe. The company has a wealth of knowledge and experience […]

Read Full Article

Barry Callebaut Extends Swedish Production Site

    Barry Callebaut Extends Swedish Production Site

Barry Callebaut, the world’s leading manufacturer of cocoa and chocolate products, has inaugurated an extension to its dedicated spray-drying production facility in Kagerod in southern Sweden. This SFr10 million (Eur8 million) investment increases the capacity of Barry Callebaut’s centre of competence for beverages for producing spray dried products by up to 50%.
 
With the capacity extension […]

Read Full Article

Barry Callebaut Outperforms Global Chocolate Market

    Barry Callebaut Outperforms Global Chocolate Market

Barry Callebaut, the world’s leading manufacturer of cocoa and chocolate products, has again outpaced the global chocolate market with an increase in sales volume of 7.2% to 1,296,438 tonnes in the last fiscal year 2010/11 ended August 31, 2011. All Regions and Product Groups contributed to this growth.
 
The weakening of various currencies against the Swiss […]

Read Full Article

Barry Callebaut to Invest SFr25 Million to Enhance European Facilities

    Barry Callebaut to Invest SFr25 Million to Enhance European Facilities

Barry Callebaut will invest nearly SFr25 million (Eur22 million) to upgrade and expand its facilities in Europe. The majority of these investments is planned for 2011 and will be fully operational by spring 2012.
 
In order to further optimise the factory network, increase customer proximity as well as to respond to increased demand for solid products, […]

Read Full Article

Barry Callebaut Selling European Consumer Business

    Barry Callebaut Selling European Consumer Business

Barry Callebaut, the global manufacturer of cocoa and chocolate products, is selling its European consumer business Stollwerck to the Belgian Baronie Group for an undisclosed price. The deal comprises the entire Stollwerck Group including five factories in Germany, Belgium and Switzerland.
The transaction also includes a long-term supply agreement between Baronie Group and Barry Callebaut for […]

Read Full Article

Barry Callebaut and Hershey Expand Supply Alliance

    Barry Callebaut and Hershey Expand Supply Alliance

Barry Callebaut, the world’s leading manufacturer of cocoa and chocolate products, and The Hershey Company, the leading manufacturer of chocolate and confectionary products in North America, have agreed to a long-term increase in the volume of products supplied by Barry Callebaut, expanding the supply and innovation agreement signed in 2007. For this increase in volume, […]

Read Full Article

Barry Callebaut Growing Twice as Fast as the Market

    Barry Callebaut Growing Twice as Fast as the Market

Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, grew twice as fast as the global chocolate market in the first half of its 2010/11 fiscal year, ended February 28th last: Sales volume at the Swiss confectionery group increased by 7.1% to 706,570 tonnes, while the global chocolate market grew by […]

Read Full Article

Strong Annual Results From Barry Callebaut

    Strong Annual Results From Barry Callebaut

Switzerland-based Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, reported strong results for its 2009/10 financial year, ended August 31st last. With a sales volume growth of 7.6%, Barry Callebaut significantly outperformed the global chocolate confectionery market which was basically flat at a growth rate of 0.3%.
All regions contributed to this […]

Read Full Article

Barry Callebaut to Expand Production Capacity After Global Supply Agreement With Kraft

    Barry Callebaut to Expand Production Capacity After Global Supply Agreement With Kraft

Barry Callebaut, the world’s largest manufacturer of cocoa and chocolate products, and Kraft Foods, the world’s second largest food company and a global leader in confectionery, have signed a long-term global product agreement. Under the terms of the agreement, Barry Callebaut will deliver the majority of Kraft Foods cocoa products and industrial chocolate requirements around […]

Read Full Article

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

Jobs: Food Packaging

Jobs: New Product Development

Jobs: Finance

Jobs: Project Management

Jobs: Logistics

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements