Tate & Lyle Food Systems, a leading provider of customised food stabiliser systems, has expanded and consolidated its European centre of excellence with the opening of a new facility alongside
Tag "centre of excellence"
Universities are being invited to compete to partner the UK food and drink industry in developing a dedicated new food and drink engineering degree designed to produce a ready flow
UK dairy co-operative First Milk has received planning approval to redevelop its cheese packing site at Maelor near Wrexham, to create a UK centre of excellence for cheese packing and
Nestle has officially inaugurated its new SFr200 million (Eur175 million) production unit at its nutrition factory complex at Konolfingen in Switzerland. The event marks the completion of a four year,
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