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Tag "ingredients"

FDF Realease Guide that Shows Small Companies how to Reduce Sugar

A guide for small sized companies has been published by the Food & Drink Federation (FDF).

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Milk Price to Increase from Dairy Crest

Dairy Crest will release a 1ppl raise its milk price from 1 September 2016, meaning that the Davidstow core milk price will be 22.72ppl.

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Campden BRI Granted STEC Certification

Campden BRI’s Shiga toxin-producing E.coli (STEC) testing system has been certified to the ISO/IEC 17025:2005 standard by UKAS.

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Confectionery Moulding Starch to be Debuted by ADM

ADM is debuting ADM Confectionery Moulding Starch, a brand new line of starches that will offer high food-grade quality moulding capabilities to confectionery and gummy consumers.

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Bell Creates Variety of Flavours for Burger Sauces

A new variety of flavours for burger sauces, has been created by Bell Flavors & Fragrances, which are inspired by the current market and consumer trends.

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GoodMills Innovation Introduces Powdered Marzipan Replacement

The GoodMills Innovation has launched a cereal-based powdered marzipan replacement for the service in the production of fine baked goods.

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Symrise Launches Analysis for Code of Nature

The company Symrise has introduce a new study that examines naturalness from many different outlooks including customer demands, expert knowledge, cutting-edge technologies and application areas.

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Novatol Vitamin E Advertised by ADM

Novatol Natural-Source Vitamin E, which is being marketed by ADM, is said to provide a smart, plant-based alternative for consumers looking to comply with the U.S. Food and Drug Administration’s new labeling regulations that have recently gone into effect.

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Evolva Teams upp with the Cornelius Groupto Market Resveratrol

Both Evolva and the Cornelius Group, an independent European ingredient distributor, have partnered together for the marketing of resveratrol in certain European markets.

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Ohly Introduces New Maple Syrup Specialty Powder

A new Maple Syrup Powder has been launched by Ohly.

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GNT Pinpoints Reasons Behind Ice Cream Sales

GNT has compiled the five reasons that persuade customers to purchase ice cream due to a comprehensive worldwide consumer surveys.

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Firmenich Becomes New Addition to CDP’s Supply Chain Program

Firmenich plans to build upon its long-term commitment to industry-leading environmental management, becoming the first fragrance and flavour firm to join CDP’s Supply Chain Program.

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Sensient Develops Natural Red Color

A major advancement in natural colour performance has been revealed by the company, Sensient Colors.

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Galactic’s Dairy Ingredients to be Presented in Benelux by Azelis

Azelis has been selected as the exclusive dealer for manufacturer Galactic, providing lactic acids, lactates and powerful food safety and preservation blends to the food and nutrition industry, all which will be distributed in the Benelux region.

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Bunge Introduces Non-GMO Projects

Two new projects have been introduced by Bunge: non-GMO Project Verified milled corn ingredients and Non-GMO Project Verified oils.

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Turmeric Extract has Sales Increase Displaying Growing Interest

According to Arjuna Natural Extracts, there is a year-on-year global sales increase of 20% for its BCM-95 curcumin, displaying the rising interest for turmeric extract as a useful ingredient.

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Viability Boosts Seafood Purchase

GlobeScan has carried out new research, to assist the Marine Stewardship Council (MSC), has found that sustainability is a major cause for the purchase of seafood.

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Ingredion Expands to Rice-based Starches

The company, Ingredion, is expanding its portfolio of clean label starches to 30 products with the release of additional two multi-functional starches.

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The Global Pulse Confederation Develops New Mark to Label Pulse Products

The Global Pulse Confederation has launched two new symbols on product labels, expected to assist customers to distinguish food products that include pulses such as dry peas, beans, lentils and chickpeas.

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Two New Organic Stuffing Blends Released by EHL Ingredients

With Organic September approaching, EHL Ingredients has released two new organic stuffing mixes, bringing varying tastes and textures to classical stuffing ingredient blends.

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DelvoCheese CT-Light Released by DSM

DSM has expanded its portfolio of Continental cheese solutions to adapt to what it sees as the customer need for healthier alternatives.

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New PhytoShield Flavor Enhancer by PLT

PLT Health Solutions has released the launch of a new technology that it asserts not only improves the flavour of foods and beverages, but also supplies advanced product quality and extended shelf life due to the powerful anti-microbial properties it transmits to formulations.

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Record Month for Direct Food Ingredients

Macclesfield-based Direct Food Ingredients is celebrating a record breaking June, as the company achieved sales of £1.5m – its highest ever monthly turnover.

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PureCircle Make Investment of $100m to Bolster Stevia Supply

An additional investment of $100 million has been made by Stevia producer PureCircle to fund its agronomy programme in order to promote its mission of creating the world’s largest natural stevia supply.

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Ingredion Launches New Additions to Protein-rich Pulse Proteins and Flours Line

Ingredion has partnered with AGT Foods to create four new additions to its variety of protein-rich pulse proteins and flours, along with new lines of faba bean protein concentrate, pea protein concentrate, pea flour, and lentil flour.

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Chicken Consumption to Increase

New research was presented at the 2016 Chicken Marketing Summit indicating that US chicken consumption remains high.

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Dow Produces Ingredients to Reduce Fat in Fried Foods and Meat

Dow Food Solutions has made advancements in two suites of plant-based functional ingredients, produced to assist companies lower fat and offer healthier goods to their customers.

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Solvaira Supplies Oat Fibre

Solvaira Specialties has issued instantaneous commercial production and availability of FI-1 Oat Fibre, which as it persists to grow a complete variety of fibre goods for the food, health and specialty market.

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Sensient Releases New Yellow and Orange Colourings

Sensient Food Colors Europe is launching new colouring food products with the addition of brilliant yellow and orange shades to expand their brand’s variety.

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FlavorHealth to Supply Sodium and Sugar Solutions

The speciality flavour business, FlavorHealth is offering natural solutions to address today’s health and wellness customer fads, will releasing its product line in the imminent future.

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New Purple Colouring is Launched by DDW

A new food colour rooted from a purple corn hybrid is now being cultivated in the United States and launched by DDW.

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Wageningen University and Research Centre Advances Quinoa Protein Extraction

It is now possible to extract protein concentrates from quinoa thanks to the research at Wageningen UR.

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Henry Broch Releases New Protein Powders

Henry Broch & Company has releaseded two new “nutritional powerhouse ingredients” that can add protein, vitamins and minerals to a large variety of flour-orientated products – including bread, pancake and waffle mixes – as well as tortillas, chips and several other snack foods.

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Ganeden Reveals 75+ Partner SKUs

Ganeden partners have released over 75 probiotic product SKUs across eight divisions, adding to more than 60 SKUs released priorly in the year for a total of 500+ SKUs now available globally.

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Variety of Mushroom-based Products Launched by Ballyhoura Mountain Mushroom

The Irish agriculturist of speciality mushrooms, Ballyhoura Mountain Mushrooms, has announced the United Kingdom’s release of a variety of mushroom-concentrated goods.

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The Corbion Company Praises Opti.Form Benefits

Corbion Purac has released that results displaying that its Opti.Form does more than supply top shelf Listeria control, it also carries extended shelf life, refineed cook yield, purge control and texture enhancement of completed meat and poultry products.

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Edible Insects to Exceed Worth by $522 Million in 2023

The Global Market Insights state that the global edible insects market is set to surpass $522 million by 2023.

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Wageningen University Presents Analysis Effect of Fibre on Satiety

An analysis administered by Wageningen University has displayed that the result of dietary fibres on satiation is not only due to the length of time the high-fibre food stays in the stomach.

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WNB to Provide more Sweeteners for the Market

There is a growing demand for products that are reduced or sugar free, according to Wisdom Natural Brands (WNB).

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Food supplement reduces cravings

Taking certain type of food supplements, based on a molecule produced by bacteria, lessens cravings for high-calorie foods, a study by scientists from Imperial College London and the University of Glasgow proposes.

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New Develpoment to Transform Waste into Food Powders

The American-based NewfoodZ has developed a new development which will permit food and drink companies and agricultural operators to remove food by-product waste by changing it back into healthful powders for a large range of industry applications.

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The Berry Company’s Core Juice Range to Relaunch

The re-launching of The Berry Company’s core juice range has been announced. The core juice range now is low in calorie and has low sugar formulation.

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Welch’s FruitWorx Launched

FruitWorx Concord Grape Juice Powder has officially been launched by Welch’s Global Ingredients Group, extending a field that already involves a field of Concord and Niagara grape-based fruit flakes, pastes and pieces.

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Euromonitor announces protein growth

According to a new report by Euromonitor, few ingredients in recent memory have experienced protein’s sustained and meteoric rise. As consumer interest in the ingredient reaches fever pitch, the company notes in its new report “Global Trends in Protein”, marketers are scrambling to piece together the increasingly disparate health and cultural drivers affecting consumption. A […]

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Pulmuone acquires Vitasoy

Pulmuone Foods is to purchase substantially all of the assets of Vitasoy USA, which includes acquiring the Nasoya brand, said to be America’s number one tofu brand, and, the company says, solidifying its position as the world’s leading tofu company with strong operations footholds within the global tofu markets of Korea, U.S., Japan and China.
Pulmuone […]

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GM talks snacking trends

As snack habits evolve, convenience stores need to stay on top of the latest trends to ensure they are meeting consumers’ expectations and to maximize their own success according to the Consumer Insights team from General Mills Convenience & Foodservice, who analysed the latest snacking data and convenience consumer behaviour to uncover the top seven […]

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The Food and Food Ingredients Industry of Eurasia, Middle East and North Africa Will Meet in Fi Istanbul 2016 for the Fourth Time…

The common meeting point for the developed food ingredients industry of Asia and Europe, Fi Istanbul 2016 is organized in Istanbul Convention Center on May 4th-6th. Fi Istanbul has successfully added over 500,000 persons to its portfolio and created a business volume of billions of Euros for the industry.
Bringing together Eurasia, Middle East and North […]

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Hain Celestial sets record

Hain Celestial has reported results for its second quarter ended December 31, 2015. The company achieved record net sales of $752.6 million, an 8% increase, or 11% on a constant currency basis, over prior year net sales of $696.4 million. Net sales were impacted by $18.3 million as a result of foreign exchange rate movements […]

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Fonterra welcomes Iran decision

Fonterra has welcomed the New Zealand government’s move to lift restrictions on trade with Iran, following the elimination of UN sanctions this month.
The Ministry of Foreign Affairs confirmed it has started the process of updating its regulations and removing the UN sanctions, which it expects to complete next month.
“Iran is a valuable trading partner and […]

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FDA extends “natural” deadline

  FDA extends “natural” deadline

The Food and Drug Administration (FDA) has extended the comment period for the use of the term “natural” on food labelling till May 10, 2016. Due to the complexity of this issue, the FDA said it is committed to providing the public with more time to submit comments. The FDA will thoroughly review all public comments […]

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Hain acquires Orchard House

  Hain acquires Orchard House

Hain Celestial has acquired Orchard House Foods, a prepared fruit, juices, fruit desserts and ingredients company with facilities in Corby and Gateshead in the United Kingdom. Orchard House supplies retailers, on-the-go food outlets, food service providers and manufacturers in the United Kingdom.
“We are excited about the acquisition of Orchard House, which expands our presence in […]

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Britvic sustainability report issued

  Britvic sustainability report issued

Britvic’s latest sustainable business report reveals what the company says are the significant advances it has made over the last year in encouraging consumers to lead healthier and more active lives. The report also provides an update on the environmental initiatives the company has implemented to reduce carbon, energy and water use.
2015 sustainable business highlights […]

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Mocktail solutions from Sensient ensure non-alcoholic indulgence

  Mocktail solutions from Sensient ensure non-alcoholic indulgence

With its latest range, Sensient Flavors offers solutions for exceptional soft drink variants that especially appeal to adults. Its new line of flavours for cocktail-inspired soft drinks is based on comprehensive trend spotting in fashionable capitals such as Paris, Milan and London. Created for the production of carbonated soft drinks, the new portfolio comprises a […]

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Arla discloses its Strategy 2020

  Arla discloses its Strategy 2020

Arla has more raw milk in its care than ever before and more expected over the next five years. This provides the business with opportunities for global growth to create value for its 12,700 farmer owners.
Unveiling its new Strategy 2020, Arla is setting out to grow its business in eight global dairy categories and six […]

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