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Tag "Ingredion"

Ingredion buys Thai rice business

Ingredion is to acquire the rice starch and rice flour business from Sun Flour Industry of Banglen, Thailand. The acquisition supports Ingredion’s global strategy to increase its higher-value specialty ingredients

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Ingredion Expands to Rice-based Starches

The company, Ingredion, is expanding its portfolio of clean label starches to 30 products with the release of additional two multi-functional starches.

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Ingredion Launches New Additions to Protein-rich Pulse Proteins and Flours Line

Ingredion has partnered with AGT Foods to create four new additions to its variety of protein-rich pulse proteins and flours, along with new lines of faba bean protein concentrate, pea protein concentrate, pea flour, and lentil flour.

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Ingredion launches rice-based starches

Ingredion is extending its broad portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches. Derived from rice, NOVATION 8300 and NOVATION 8600 starches enable

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Ingredion receives Canadian approval for quillaja extract emulsifier

Ingredion has received approval from Canada’s public health body to use its Q-Naturale emulsifier in food and beverage applications. Health Canada has approved quillaja extract as an emulsifying agent for

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Corn Products International Becomes Ingredion

    Corn Products International Becomes Ingredion

Corn Products International, a leading global provider of ingredient solutions, is changing its name to Ingredion. “Ingredion better describes our business model and our portfolio of ingredient solutions,” says Ilene

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