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Tag "innovation"

Oakland International Shortlisted for IGD Supply Chain Innovation

Oakland International is delighted to be a finalist in the Supply Chain Innovation Award category of the prestigious IGD Awards 2016 to be held in London on Tuesday 18th October

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Kellogg establishes VC fund

Kellogg is to establish eighteen94 capital to make minority investments in companies pursuing next-generation innovation, bolstering access to cutting-edge ideas and trends. The investment mandate includes start-up businesses pioneering new

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Barry Callebaut presents Choc37.9

Barry Callebaut has launched Choc37.9, that is said to be an ideal solution that allows the company’s customers to offer end consumers a chocolate snack on the go that won’t

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UK’s First Soft Drink With Stevia

    UK’s First Soft Drink With Stevia

PepsiCo UK and Britvic plan to launch zero-sugar SoBe V Water in the UK later this month. The SoBe V Water innovation means PepsiCo and Britvic are the first soft

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Bumper Year For Seasonal Chocolate Innovation

    Bumper Year For Seasonal Chocolate Innovation

A quarter of all global chocolate launches in 2011 were for chocolate products with a “seasonal” positioning (eg Christmas, Easter, Halloween themed etc), reveals the latest research from Mintel. While

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£15 Million to Support Pioneering R&D in UK Food Manufacturing

    £15 Million to Support Pioneering R&D in UK Food Manufacturing

From using sound waves to cook, to foods that fill you up faster – up to £15 million is on offer to anyone who can come up with ways to

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Natural Ingredients and New Flavours in Confectionery

    Natural Ingredients and New Flavours in Confectionery

Across many parts of the world, growth rates within the confectionery market are either very modest or static. This is due to a range of factors, examples of which include

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Dairy Crest Meeting Expectations

    Dairy Crest Meeting Expectations

Operational efficiencies and selling price increases have allowed Dairy Crest to broadly offset higher input costs during its first half trading period ending September 30th 2011. Trading has been in

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PepsiCo and ‘World’s Greatest Chef’ in New Partnership

    PepsiCo and ‘World’s Greatest Chef’ in New Partnership

Ferran Adria (pictured right), whose restaurant El Bulli in Spain has been named best in the world five times by Restaurant Magazine, will work with PepsiCo to help develop new

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Marine Ingredients – The Next Wave in Functional Food Innovation?

    Marine Ingredients – The Next Wave in Functional Food Innovation?

In 2010 the functional food market was worth $24 billion and it is growing by approximately 14% per annum. In the last five years the number of new product introductions

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FrieslandCampina to Invest €36 Million in Belgian Facility

    FrieslandCampina to Invest €36 Million in Belgian Facility

International dairy co-operative FrieslandCampina is investing Eur36m to almost double production capacity at its Aalter production site in Belgium. The project will span 18 months and develop Aalter into a

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