Denny Bros pioneered multi-page labels in the late 1970s and is now a world leading specialist print company producing innovative labelling solutions for multiple industries including the food and drink
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NiceLabel, the world’s leading developer of label and marking productivity software solutions, has released a groundbreaking new software platform “NiceLabel 2017” and introduced a completely new product line that extends
For many label applications it is simply unavoidable: The labels can only be processed properly, if they are on a core – in the best possible quality and with required
UPM Raflatac has launched a new range of label stock products designed to meet the exacting standards of the wine industry in the European market. The Ice and Ice Premium
According to a new analysis by EWG, children who eat a bowl a day of pre-sweetened cereals could consume five to nine pounds more sugar a year than parents might
Based on its success in global markets, continuous growth and future growth prospects, NiceLabel has been invited to join the London Stock Exchange Group ELITE, its innovative support program for
Dr Pepper is to release hundreds of “one of a kind” label designs for its 20oz bottles, as it debuts a new summer marketing campaign. Pick Your Pepper will “celebrate millennial
Foods that contain Red 40, Yellow 5, or other synthetic food dyes should bear a label warning parents that the dyes can adversely affect children’s behaviour, according to the US
Design agency Biles Inc has created a wine label for wine producer and distributor Boutinot’s new “monstrously good” pinot grigio from Italy. The wine is called Il Badalisc – named
Campbell Soup Company has announced its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs). This label
The LGA, which represents more than 370 councils – who are responsible for public health – says while the long-term health effects of drinking, such as liver and heart damage
Food labels influence the perception of cheese flavour, says a study carried out by Sensolab (faculty of Bioscience Engineering, Ghent University). Researchers at Sensolab (Faculty of Bioscience Engineering at Ghent
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FDA extends “natural” deadline
The Food and Drug Administration (FDA) has extended the comment period for the use of the term “natural” on food labelling till May 10, 2016. Due to the complexity of this