British supermarket chain Waitrose has announced that it will introduce what it claims is the UK’s first chicken that is a source of omega 3, describing it as a groundbreaking move
Tag "omega-3"
A new study published in the British Journal of Nutrition shows organic milk and meat contain around 50% more beneficial omega-3 fatty acids than non-organic. In addition to organic milk
Researchers from the University of East Anglia studied the effect in mice of consuming feed enriched with oil from glasshouse-grown genetically engineered Camelina sativa, developed at Rothamsted Research. They concluded
Insect oil is a possible new source of the healthy omega-3 fatty acid. Insects make fatty acids by nature and can live on organic waste. Researchers at Wageningen University in
DSM Nutritional Products has co-authored a new paper comparing plasma long-chain omega-3 polyunsaturated fatty acid (LCn-3 PUFA) biomarkers in US adults, with recommended concentration levels for cardiovascular health. Published in
The Magazine
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