PepsiCo has announced ambitious plans to dramatically reduce the sugar content in its drinks as part of its sustainable growth strategy for 2025. These goals aim to continue “transforming PepsiCo’s
Tag "reduction"
Market research company, Mordor Intelligence, has announced the publication of its new report on the sodium reduction ingredients market: “Global Sodium Reduction Ingredients Market – Growth, Trends and Forecast (2016-2021)”.
Concern about excessive sodium intake in FF/QSR restaurant foods has been rapidly growing, with calls for mandatory regulation and other initiatives directed toward the reduction of salt consumption. In response,
General Mills has reported on progress it has made against its publicly stated commitment to reduce sodium by 20% across 10 key U.S. retail product categories by the end of
Cargill has released a new starch that will enable a minimum of 50% fat reduction in yogurt. The C CreamTex 06329 modified starch is a solution that enables a minimum
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