Tailor-made solutions from DMK

 Breaking News
  • Autumn Chill Puts Sunday Lunch Back on the Menu For UK Shoppers UK shoppers have returned to seasonal favourites as supermarket spending cools off, according to the latest figures from Kantar Worldpanel, for the 12 weeks to 7 October 2018. Overall sales grew 3.2% compared to the same 12 weeks last year. Though this is a slight slowdown from the highs reached during 2018’s hot summer, sales [...]...
  • Müller Milk & Ingredients Completes Integration and Appoints CFO Brian Watson has been appointed as Chief Finance Officer at Müller Milk & Ingredients (MMI). He joins the business from Marmon, a $7.7 billion Berkshire Hathaway company operating in the supermarket and food service sector. The appointment comes as MMI confirms completion of the biggest integration the UK dairy industry has ever seen – merging [...]...
  • Emmi Leads by Example As a manufacturer of speciality cheeses, Swiss dairy group Emmi is now setting an example for environmental protection by investing in a high-performance photovoltaic system at its Platteville site in the state of Wisconsin in the US. With 1,600 panels installed on the roof, the system can cover 15% of the company’s electricity requirement. The [...]...
  • Kerry Group Commits €1 Million to Bring RAIN Programme to West Africa Kerry Group has extended its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger. The Realigning Agriculture to Improve Nutrition (RAIN) programme will make lasting improvements to food security, nutrition and the overall livelihoods in the Tahoua Region of Niger. This second phase of the RAIN programme will [...]...
  • Greencore to Divest US Business in $1 Billion Deal Greencore Group, the Irish and UK convenience food business, has agreed to sell its entire US business to an affiliate of Hearthside Food Solutions for US$1.075 billion (£817 million) on a cash and debt-free basis. Hearthside is a major US contract food manufacturer with a heritage in US food industry outsourcing. The disposal will leave [...]...

Tailor-made solutions from DMK

November 10
10:55 2011

Germany’s new number one dairy company exhibits at FIE.

The newly merged company DMK (DMK Deutsches Milchkontor GmbH) will showcase its comprehensive expertise in dairy ingredients and broad product portfolio at Food Ingredients Europe (FIE) in Paris from 29 November to 1 December. DMK aims to impress existing and potential customers there with tailor-made product solutions and new manufacturing technologies.
DMK represents the combined strengths and innovativeness of the Humana and NORDMILCH dairy companies, which merged in May 2011. Focusing on the product categories cheese, powder, UHT and fresh/convenience products, DMK successfully supplies trend-based innovations to national and international players in the confectionery, bakery and frozen/chilled food industries and the ready meals and high-end franchise sectors.
DMK has a unique offering for the cheese processing industry, for example – from sliceable cheeses to mozzarella. The company is also a supplier of trust for confectionery, ice cream and bakery producers and offers a wide range of milk powders, including tailor-made special recipes. Using DMK products leads to improved value added through optimised processing and both industry- and customer-specific functionalities. DMK is also a high-performing partner in the fresh products segment: in this area, customers benefit particularly from the German dairy company’s above-average quality standards. MIC – a centre for innovative ideas Because innovative ideas need space to develop, DMK runs its own centre of competence for product, process and technology development, the MIC (Milk Innovation Center). Around 30 employees at two locations work in interdisciplinary teams of experts and in close collaboration with customers on trend-based, application-optimised dairy products. The technology, pilot plants and analytical facilities available provide the optimum environment, while application-specific equipment on site also enables the development of tailor-made solutions. “Our aim for the future is to understand and further optimise the functional characteristics of the different dairy ingredients in our clients’ applications. That way we will contribute even more to improved value added,” says Ingo Müller, managing director responsible for the areas of Ingredients/Central Quality Management and Research & Development.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 18, 2018Future Food-Tech London - Marketing Partnership
  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here