Tailor-made solutions from DMK

 Breaking News
  • Nestlé to Sell Skin Health Business For €9 Billion Nestlé has entered into exclusive negotiations with a consortium led by EQT and a wholly owned subsidiary of the Abu Dhabi Investment Authority (ADIA) for the sale of Nestlé Skin Health for a value of SFr10.2 billion (€9.0 billion). Nestlé Skin Health had net sales of SFr2.8 billion in 2018. The proposed transaction will be [...]...
  • Bakkavor Group Expands in UK Desserts Category Bakkavor Group, the leading provider of fresh prepared food in the UK, is acquiring Blueberry Foods, a desserts business owned by Samworth Brothers for an undisclosed price. Blueberry operates from a custom-built facility in Leicestershire with approximately 420 employees and produces a range of desserts for the UK’s leading grocery retailers. A capital investment of more [...]...
  • Waitrose Plans to Treble the Size of Online Operations Waitrose & Partners has announces plans to treble the size of its successful online grocery operation to a £1 billion business over the next three years, working in partnership with Today Development Partners (TDP) . The move with TDP, which is headed by Jonathan Faiman and Mo Gawdat, will accelerate the development of Waitrose.com through [...]...
  • Müller Revolutionises the UK’s Favourite Yogurt Brands Müller is set to revolutionise the UK yogurt category with new and improved recipes for the nation’s two favourite yogurt brands, Müllerlight and Müller Corner[1]. The dairy company has also revealed details of its biggest ever marketing campaign. As the business continues to strengthen its core brands, and inspire people to live healthier and happier lifestyles, [...]...
  • Guardians of Grub Crusade to Beat Food Waste A bold new industry campaign has been launched to tackle nearly £3 billion worth of food that is wasted every year across the entire UK hospitality and food service sector, of which 75% could have been eaten. The Guardians of Grub campaign was developed by WRAP as part of its ambitious work to cut food [...]...

Tailor-made solutions from DMK

November 10
10:55 2011

Germany’s new number one dairy company exhibits at FIE.

The newly merged company DMK (DMK Deutsches Milchkontor GmbH) will showcase its comprehensive expertise in dairy ingredients and broad product portfolio at Food Ingredients Europe (FIE) in Paris from 29 November to 1 December. DMK aims to impress existing and potential customers there with tailor-made product solutions and new manufacturing technologies.
DMK represents the combined strengths and innovativeness of the Humana and NORDMILCH dairy companies, which merged in May 2011. Focusing on the product categories cheese, powder, UHT and fresh/convenience products, DMK successfully supplies trend-based innovations to national and international players in the confectionery, bakery and frozen/chilled food industries and the ready meals and high-end franchise sectors.
DMK has a unique offering for the cheese processing industry, for example – from sliceable cheeses to mozzarella. The company is also a supplier of trust for confectionery, ice cream and bakery producers and offers a wide range of milk powders, including tailor-made special recipes. Using DMK products leads to improved value added through optimised processing and both industry- and customer-specific functionalities. DMK is also a high-performing partner in the fresh products segment: in this area, customers benefit particularly from the German dairy company’s above-average quality standards. MIC – a centre for innovative ideas Because innovative ideas need space to develop, DMK runs its own centre of competence for product, process and technology development, the MIC (Milk Innovation Center). Around 30 employees at two locations work in interdisciplinary teams of experts and in close collaboration with customers on trend-based, application-optimised dairy products. The technology, pilot plants and analytical facilities available provide the optimum environment, while application-specific equipment on site also enables the development of tailor-made solutions. “Our aim for the future is to understand and further optimise the functional characteristics of the different dairy ingredients in our clients’ applications. That way we will contribute even more to improved value added,” says Ingo Müller, managing director responsible for the areas of Ingredients/Central Quality Management and Research & Development.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
  • June 25, 2019BevExpo 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here