FDBusiness.com

Teagasc Technology Foresight Report

 Breaking News
  • Administrators Appointed to Russell Hume KPMG Restructuring has been appointed as administrators to Russell Hume, the UK specialist meat supplier. Headquartered in Derby and operating from six production sites in Liverpool, Birmingham, London, Boroughbridge, Exeter and Fife, the company supplied meat to a number of hotels, restaurants and pubs across the UK. It employed a total of 302 people. Last month, [...]...
  • Heineken Delivers a Solid 2017 Performance Heineken has posted a 5% increase in organic revenue (beia) to €21.91 billion for 2017 with revenue (beia) per hectolitre up by2.1% as consolidated beer volume rose by 3.0% with growth in all regions. Operating profit (beia) grew 9.3% organically during the year, primarily reflecting higher revenue and cost efficiencies. The group’s operating margin improved [...]...
  • Coca-Cola European Partners Reports First Full Year Coca-Cola European Partners has reported a 21% increase in revenue to €11.1 billion – up 3.0% on a comparable and foreign exchange neutral basis – for the full-year ended 31 December 2017. Volume was up 0.5% on a comparable basis. Full-year reported operating profit at €1.3 billion was up 9.0% and by 10.5% on a comparable [...]...
  • New Micronutrient Premix For Target-group-specific Drinks Health is one of the twelve central megatrends identified by the Frankfurt Future Institute’s Food Report 2018. A healthy lifestyle is important to all age groups, and nutrition plays a major role alongside various other components. Using its new premix for healthy bones and heart as an example, SternVitamin shows how beverage manufacturers can address [...]...
  • Lete SpA – A Compact Line of 44,000 bph For Square Bottles Lete is an internationally recognised trademark, thanks to the peculiarity of the naturally sparkling water and also because it is the main sponsor of Napoli Calcio. The collaboration with ACMI dates back more than twenty years and the famous Italian supplier of end-of-lines has always considered Lete SpA to be one of its most prestigious [...]...

Teagasc Technology Foresight Report

Teagasc Technology Foresight Report
June 29
09:34 2016

The Teagasc Technology Foresight 2035 report has been presented to the European Commission. The Technology Foresight Project involved consultation with over 200 experts and industry stakeholders to identify the technologies which will transform the Irish agri-food and bioeconomy sector over the next twenty years.

According to Dr Noel Cawley, chairman of Teagasc: “The Teagasc foresight report has identified the technologies that will shape the farms and food companies of 2035 as farmers embrace the scientific understanding and knowledge that is continuously emerging from research. Farming and food processing is becoming smarter as more data emerges.”

One of the central focuses of the conference is the Teagasc Foresight Poster Exhibition. Five technology themes were identified as being the priorities for Irish research and innovation in the coming years and each one is depicted on a single poster:

* Plant and Animal Genomics and Related Technologies

* Human, Animal and Soil Microbiota

* Digital Technologies

* New Technologies for Food Processing

* Transformation in the Food Value Chain System.

The full report is available at http://www.teagasc.ie/publications/view_publication.aspx?PublicationID=3897

Teagasc director, Professor Gerry Boyle, says: “New technical developments are emerging at an increasingly fast pace and progress is happening across a broad spectrum of technologies. These developments will allow the European agricultural sector to tackle the challenges of climate change, wider sustainability concerns, on farm productivity, living standards in rural areas and the quality of the food produced.”

Teagasc director of research, Dr Frank O’Mara says that one of the features of the technologies is the need for partnership to ensure their implementation. “New partnerships will be necessary at industry level, for instance between food and ICT businesses, and new research partnerships that bring about a convergence of disciplines will be needed to ensure the needed transformations of the agri-food sector can happen.”

CAPTION:

Pictured from (left to right): Professor Gerry Boyle, director of Teagasc; Phil Hogan, European Commissioner for Agriculture and Rural Development; Dr Noel Cawley, chairman of Teagasc; and Dr Frank O’Mara, Teagasc director of research.

 

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • February 18, 2018Vinisud
  • February 25, 2018fish international
  • February 27, 2018Int'l Food Fair
  • February 27, 2018Warsaw Gastro Show
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements