FDBusiness.com

Tesco Reduces Sugar Content in All Own Brand Soft Drinks

 Breaking News
  • UK Restaurant Numbers Drop Again as Consumer Tastes Shift Britain’s restaurant numbers have fallen for the sixth quarter in a row, the new edition of the Market Growth Monitor from CGA and AlixPartners reveals. Independent operators have borne the brunt of the closures with group-owned restaurants proving more resilient despite some major brand failures. The quarterly survey of the country’s supply of licensed premises reports a 3.4% drop in [...]...
  • Molson Coors Commits to Reduce Plastics in Packaging Molson Coors in the UK and Ireland is removing the plastic packaging from its Carling and Coors Light brands, as part of new global packaging goals. The brewer will remove the plastic film wrap from large multipacks by the end of March 2020, replacing the plastic wrap with 100% recyclable fully enclosed carton board. By [...]...
  • Carlsberg Group Upgrades Full Year Operating Profit Outlook Carlsberg Group has delivered organic operating profit growth of 17.7% for the first half of 2019 with reported growth of 18.2% to DKr 5.17 billion (€693 million). Organic net revenue growth was 4.2% and on a reported basis net revenue rose by 6.5% to DKr32.99 (€4.42 billion). Operating margin improved by 160bp to 15.7%. Reported net [...]...
  • Diageo Forms New Rum Joint Venture Diageo and Corporación Cuba Ron, a leader in the production of premium Cuban rums, have created a joint venture – Ron Santiago. The joint venture will have exclusive global distribution rights to Santiago de Cuba, a premium Cuban heritage rum brand. Globally, premium and above rum segments are growing ahead of the category overall, with premiumisation [...]...
  • Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights, but their habits appear to be evolving. Convenience themes are becoming increasingly important, for example, with 17% of consumers naming this as a significant choice factor in 2018, which is [...]...

Tesco Reduces Sugar Content in All Own Brand Soft Drinks

Tesco Reduces Sugar Content in All Own Brand Soft Drinks
November 09
09:22 2016

As part of its ongoing commitment to reduce the sugar, fat and salt content across all its own brands to help Britain’s shoppers make healthier choices, Tesco has announced further reductions to sugar levels in its own brand soft drinks. The move supports the increasingly recognised recommendation that sugars should make up no more than 5 per cent of people’s daily diet and halves the sugar content in some products including Tesco Cola.

Matt Davies, chief executive of Tesco UK and ROI, says: “This is just one part of our plans to make the food on our shelves healthier by reducing levels of sugar, salt and fat in our own brands. We have worked to make sure our soft drinks still taste great, just with less sugar. Tesco customers are now consuming on average over 20 per cent less sugar from our soft drinks than in 2011. We’re hoping this initiative will help make it a little easier for our customers to live more healthily.”

Chris Askew, chief executive of Diabetes UK, welcomes the move, saying: “Helping customers lead healthier lives by reducing sugar in its own brand soft drinks is a welcome move by Tesco. Similar action from other manufacturers and retailers to make products lower in sugar, saturated fat and salt is vital to tackle rising rates of obesity in the UK. Making the healthy choice the easy choice for all of us will help to tackle the rapidly rising number of people developing Type 2 diabetes.”

Tesco started reducing sugar in its soft drinks in 2011, and the final 50 products in the 251-strong range have now been reformulated to below 5 grams per 100ml. This work means the average Tesco customer is now consuming over 20 per cent less sugar from own brand soft drinks than they did in 2011.

In addition to its work on soft drinks, Tesco has also cut the salt, fat and sugar in over 4,200 of its own products since 2012 and has plans for reductions in a further 1,000 products each year for the next three years. For example, over 300 tonnes of saturated fat and 15 tonnes of salt have been removed from Tesco own brand butter and spreads. Over 65 tonnes of fat, 600 tonnes of sugar and 27 tonnes of salt have been removed from the Tesco own brand cooking sauces range.

About Author

mike

mike

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements