FDBusiness.com

The Organic Market Wants New and Innovative Products: Organic Yeast Can Help Broaden Your Organic Food Range

 Breaking News
  • Danone Investing €280 Million at Evian Production Site Danone has opened a state-of-the-art production facility at Evian-les-Bains in the French Alps to support the future growth of evian, the international water brand that is sold in more than 140 countries. After six years of construction and transformation, the new look site combines greater operational efficiency, new technology and the highest quality processes with [...]...
  • European Grocery Shoppers Become Digital Infoseekers as Cost of Shopping Continues to Rise According to a survey of European shoppers by IRI, the big data and technology expert for consumer industries, the increasing use of the Internet, particularly via smart phones, is helping shoppers to find information on promotions and offers that will help them reduce the cost of their grocery shop. The survey, which was conducted among shoppers [...]...
  • California Almonds Continue to Inspire New Products Worldwide New data from Innova Market Insights reveals that California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions. According to the Innova Global New Products Report, almonds were featured in 38 percent of new [...]...
  • Premium Shelf Presentation – Marel Linerless Wraparound Labeler Consumers feel much more tempted to buy poultry meat products when trays are attractively packed and labeled. It is therefore of high importance to present a premium presentation. The new Marel M360 labeler will provide wrap-around labels with great shelf impact. Marel’s M360 standard wrap-around labeler makes use of the latest technologies in flexible linerless labeling. [...]...
  • Springhill Farms Upgrade – Biomethane to the Grid and CO2 to the Tomatoes In the heart of the English countryside, Springhill Farms makes the very most of agricultural waste. Upgraded biogas is injected into the national gas grid, while the carbon dioxide (CO2) by-product goes straight to the farms’ tomato greenhouses. The gas produced during anaerobic digestion consists roughly of 60 percent methane and 40 percent CO2. Until recently, [...]...

The Organic Market Wants New and Innovative Products: Organic Yeast Can Help Broaden Your Organic Food Range

March 09
10:05 2016

Lallemand-LogoThe demand for organic food is rising in many parts of the world. As many consumers think more about where their food comes from and what impact it has on the environment and their own health, organic food is becoming more popular and is trusted to be the answer to some of these concerns.

It is a market that has been growing over the last 30 years from the pioneers to a niche that reaches mainstream today. Lallemand is a quality producer offering organic nutritional yeast and organic yeast extracts that vary in taste profiles, functionalities, and sodium content. Bio-Engevit™ can be used in organic supplementation.Our Bio-Lyfe™ and Bio-Engevita® yeasts complement one another to help you create savory and health food products with the taste and texture you require.

Bio-Lyfe™:

  • Umami notes
  • Helps to bring out savory notes in soups, sauces & snacks
  • Allows for longer lasting flavors in your seasonings and snacks applications
  • Helps with sodium reduction
  • Helps to bring out meaty notes in vegetarian or vegan meat analogues

Bio-Engevita®:

  • Its content can contribute positively to the nutritional profile of your product including nutrients, high proteins and bioavailable B-vitamins and minerals.
  • Yeast protein contains all essential amino acids and has a high proportion of leucine- essential for the stimulation of the muscle protein synthesis.
  • Contains significant amount of beta- glucans that can improve food rheological properties, gelling, water and oil-holding properties, without impacting its taste odor.
  • Ideal ingredient to fortify food products or for dietary supplements and direct consumption.

cWe will work with you to determine which of our products will best meet your needs:

Bio-Lyfe™: Organic yeast extracts with natural 5′ nucleotides that help to bring out taste in savory applications. Strong savory flavor donator. Available as low salt and as 40% salt.

Bio-Engevita®: Organic premium nutritional whole cell yeast, natural source of proteins, vitamins and minerals for food and supplements.

Lallemand’s organic ingredients are:

  • Clean Label
  • Non-GMO substrates and products
  • Gluten-free
  • Kosher
  • Vegan

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 22, 2017Global Summit on Food & Beverages
  • September 26, 2017FHM2017
  • September 26, 2017POWTECH
  • October 7, 2017ORGANIC TRADE FORUM 2017 (Anuga)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements