Tiny Bouillon Cube Strikes a Blow Against Iron Deficiency

 Breaking News
  • UK Water Drinks Approach 4,000 Million Litres UK consumption of water drinks rose 7% in 2017 to nearly 4,000 million litres, with a retail value of £3.1 billion, according to a new report from global food and drink experts Zenith. Sales of plain bottled water in retail packs increased by 8% to over 3,100 million litres, while volume through bottled water coolers [...]...
  • Nestlé Brings Innovative Nitrogen Infused Coffee to the UK Nestlé is launching a brand new product for coffee fans in the UK and Ireland. Nescafé Azera Nitro is a coffee drink infused with nitrogen for a smoother taste. It will be available in Americano or Latte flavours. Nescafé Azera Nitro Americano is a refreshing and smooth black coffee infused with nitrogen. Nescafé Azera Nitro [...]...
  • ADM Realigns Business Segments to Further Accelerate Growth Archer Daniels Midland Company (ADM) has announced the realignment of its business segments across four units – Carbohydrate Solutions, Nutrition, Oilseeds and Origination. The new segments better reflect ADM’s operating structure and will enable the company to further highlight the differentiation of its product and service offerings and enhance its ability to respond to the [...]...
  • Highland Spring Selects Mainsaver CMMS Spidex has announced that Highland Spring, a leading supplier of natural source bottled spring water, has selected Mainsaver CMMS to support best-practice maintenance at its plant in Blackford, Perthshire. The new facility, part of a £50 million investment programme, officially opened in July 2017 and was designed to increase Highland Spring’s production capacity by 50 [...]...
  • Ornua Delivers Record Revenue Ornua, Ireland’s largest exporter of Irish dairy products which supplies to over 110 countries worldwide, has reported record revenue of €2.1 billion for the year ended 30 December 2017. It marks the first year of Ornua’s new five-year growth plan, ‘Ornua 2021’, which positions the business as a leading global dairy organisation that delivers results [...]...

Tiny Bouillon Cube Strikes a Blow Against Iron Deficiency

Tiny Bouillon Cube Strikes a Blow Against Iron Deficiency
February 08
09:35 2016

It’s no bigger than a single dice. A cube so small you can balance it on your fingertip. It’s a Maggi bouillon cube: the tiny seasoning product sold in huge volumes across Central and West Africa. In Nigeria alone, more than 80 million are sold every day.

For years, the product was simply a best-selling condiment used to flavour traditional stews and soups.

Today, it’s a small but potentially powerful weapon in the fight against one of the world’s most widespread nutritional disorders, iron deficiency anaemia.

Anaemia is the condition that arises when we have too few healthy red blood cells, or too little haemoglobin, the protein in these cells that transports oxygen around the body.

It affects an estimated 1.6 to 2 billion people in the developed and developing world, with approximately half of these cases due to a lack of iron in the diet, because this vital mineral helps us generate haemoglobin.

A ‘silent’ condition that often goes unnoticed, anaemia can lead to cognitive impairment, decreased physical capacity and reduced immunity. Severe cases can cause organ damage, and even death.

Pregnant women and children are particularly vulnerable to iron deficiency anaemia, which contributes to the deaths of 50,000 women in childbirth a year, and impairs children’s physical and mental development.

For decades, food fortification has been recognised as an effective way of delivering specific nutrients to people who can’t obtain them from a balanced diet.

By fortifying foods that most people eat regularly, and that they can afford, it’s possible to help them increase their vitamin or mineral intake without changing their existing eating habits.

Staple food fortification programmes – such as adding vitamin A to cooking oil or sugar, and iron and folic acid to bread – have been very successful in reducing the micronutrient deficiency disease burden.

But many people still fail to eat enough nutritious food, and Nestlé is helping to tackle the problem on a global scale by adding relevant micronutrients to its most popular products.

In 2009, the company decided to add iron to its Maggi bouillon cubes and tablets sold in Central and West Africa, in line with its global policy on micronutrient fortification.

“Public health data shows us that Central West Africa suffers from a high prevalence of iron deficiency,” says Petra Klassen-Wigger, Scientific Advisor at Nestlé’s Nutrition, Health and Wellness department. “We looked at our product portfolio to identify potential carriers for fortification. Maggi bouillon cubes and tablets were widely consumed across the region, making them an ideal vehicle for iron fortification”

Overcoming Technical Challenges

However, adding iron to food poses serious technical challenges. It can alter the taste, and may turn products various unappetizing shades of brown. “If our bouillon cubes had changed in any noticeable way as a result of fortification, it might have put consumers off,” Klassen-Wigger explains.

That wasn’t the only problem. Fortifying the cubes with iron would also raise production costs. If this meant higher prices, then those in need of such products might find them unaffordable.

So Nestlé scientists spent the next two years identifying and testing a form of iron with a neutral taste, which was easy for the body to absorb. Meanwhile, business managers wrestled with question of price.

The answer? Tweaking the recipe, as Klassen-Wigger explains: “By making small alterations to other ingredients, we were eventually able to add iron to the cubes without making them more expensive.”

In 2012, Nestlé launched its new, iron-fortified Maggi bouillon cubes onto the Central and West African market. They looked the same. They tasted the same. But there was one crucial difference.

Millions of people across the region could now incorporate more iron into their diets, without changing their eating habits.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • March 21, 2018World Olive Oil Exhibition
  • March 28, 2018FOOD INDUSTRY
  • April 4, 2018The leading event for the snack and food-on-the-go market
  • April 5, 2018Slow food The forum for good taste
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here