FDBusiness.com

Treatt ‘adds sparkle to flavours’

 Breaking News
  • Diageo Launches New Super-premium Gin Diageo is introducing a new super-premium Italian gin, Villa Ascenti. The launch comes at a time when the super-premium and ultra-premium gin categories are the fastest growing segment within gin in Europe. Villa Ascenti will initially be available in 14 European countries. A new €420,000 (£360,000) distillery has been built on the site of the brand [...]...
  • European Commission Proposes to Increase Price Transparency in the Food Chain Having banned unfair trading practices and improved producer co-operation, the European Commission has presented the third element to improve fairness in the food supply chain by introducing greater transparency in the way prices are reported throughout the chain. The European Commission has tabled a proposal that will make available crucial information on how prices are determined [...]...
  • Irish Distillers Launches ‘A Story of Irish Whiskey’ Podcast Series Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of some of the world’s most well-known and successful Irish whiskeys, has launched its first podcast, ‘A Story of Irish Whiskey’. Produced by Last Cast Media, the five-part series is a story of coming together, sharing, conquering markets and how three families, competitors for [...]...
  • C&C Group Increases Revenue by 187.3% to over €1.5 Billion C&C Group, the UK and Ireland drinks production and distribution business, increased net revenue by 187.3% to €1.575 billion in 12 months ended 28 February 2019, reflecting the acquisition of Matthew Clark and Bibendum from the administrators of Conviviality Group in April 2018. Excluding Matthew Clark and Bibendum, and on a constant currency basis, net [...]...
  • 2 Sisters Accelerates Business Transformation 2 Sisters Food Group has announced a series of actions as part of its accelerating transformational strategy to turnaround the business. The company is making further investments in its UK Poultry and Fox’s Biscuits businesses, and is proposing to reduce the number of its UK Poultry sites in order to produce shorter, more efficient supply [...]...

Treatt ‘adds sparkle to flavours’

October 09
13:35 2012

Treatt plc, has expanded its portfolio of natural distillates with two TreattSweet options. TreattSweet Extra 9856 and TreattSweet Sparkling 9857 enable manufacturers to improve the sweet taste profile in an increasing number of flavour compositions and applications while delivering key benefits of the original TreattSweet product.

Specifically developed to work in combination with high-intensity sweeteners such as Stevia, TreattSweet is a non-caloric blend of all-natural essences which smoothes out the sweetness profile and undesirable lingering characteristics associated with these ingredients. TreattSweet imparts a sweet aroma but this characteristic is not always compatible with other components of the flavour blend.

TreattSweet Extra 9856 has been formulated to overcome this challenge, providing flavourists with a low odour alternative. Its subtle flavour and light, fruity notes mean it delivers less aroma intensity at levels of 100 ppm upwards. As a result, TreattSweet Extra 9856 is suitable for an even wider variety of flavour applications.

TreattSweet Sparkling 9857 tackles the issues associated with carbonation, acidulants and sugar in low-calorie beverages – all of which have a significant impact on flavour perception and sweetness. Offering a more intense flavour profile than TreattSweet Extra 9856, TreattSweet Sparkling 9857 ensures optimum Stevia performance in carbonated beverages at low pH and at reduced sugar levels (7º Brix or lower). Its recommended dosage also starts at 100 ppm.

Each new TreattSweet product has been developed using Treatt’s specialist technology which guarantees maximum flavour entrapment. They are both ‘water white’ making them particularly suitable for clear beverages but also for juices, waters, alcoholic drinks and dressings, plus dairy applications.

TreattSweet Extra and TreattSweet Sparkling are the latest additions to Treatt’s portfolio of natural distillates developed to help formulators create sweet flavour blends without the associated calories. Other products include Sugar Treattaromes 9806 and 9807, Honey Treattarome 9802 and Honey Treattarome 9804.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
  • June 25, 2019BevExpo 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements