FDBusiness.com

UCC Book to Help Food and Beverage Industries

 Breaking News
  • Hilton to Purchase 50% of Leading Vegetarian Manufacturer Hilton Food Group, the leading specialist international food packing business supplying major food retailers in Europe and Australia, has agreed to purchase a 50% shareholding in Dalco Food, a leading vegetarian product manufacturer based in Oss, the Netherlands. Hilton has agreed to enter into a joint venture agreement with Dalco’s shareholders, which includes an option [...]...
  • Great British Cheese Awards Winners Announced The winners of the Great British Cheese Awards have been announced. The Great British Cheese awards were established three years ago to celebrate the best of British cheese produced and distributed by independent cheese makers and retailers and this year, both established artisan brands and new cheesemakers have taken top awards. The category winners are: Artisan Producer – Tenacres, [...]...
  • Over 90% of Sampled Salt Brands Globally Found to Contain Microplastics Over 90% of sampled salt brands globally were found to contain microplastics, with the highest number coming from salt sourced in Asia, according to a new study co-designed by Kim, Seung-Kyu, Professor at Incheon National University and Greenpeace (www.Greenpeace.org) East Asia.[1] The study, which has been published in Environmental Science & Technology, a peer-reviewed scientific journal, [...]...
  • Ardgowan Unveils Plans For Inverclyde Distillery Ardgowan Distillery has revealed ambitious designs for its new £12 million distillery which is being built on the Ardgowan Estate near Inverkip, 30 miles west of Glasgow. The plans showcase the flagship building which has just secured revised planning consent from Inverclyde Council. The striking new design, by Michael Laird Architects, brings a number of improvements [...]...
  • HKScan Launches Exports of Finnish Poultry Products to Sweden HKScan, the Nordic food and meat group, has started exporting Finnish poultry products to Sweden. They will initially be sold through the largest retailer ICA’s outlets under the Karinäs®(Kariniemen®) brand. The launch gives Swedish consumers access to a new innovation: high welfare farm-born poultry that is hatched on the farm where it is raised. This new concept is [...]...

UCC Book to Help Food and Beverage Industries

UCC Book to Help Food and Beverage Industries
August 21
10:40 2013

University College Cork (UCC) researchers have produced a book on cereal grains that will be a useful resource for the food and beverage industries.

Cereals represent a staple food for nutrition and significantly affect health. The demand for processed cereals in the human diet is increasing. Consequently, they are of major importance to the food industry. The population explosion in developing countries is unprecedented in the history of the human species, as are its repercussions on the economic trend of the cereal market.

The book, ‘Cereal grains for the food and beverage industries’, represents a comprehensive collection of material relating to cereal grains, ranging from the economic impact of the grains, to their applications in food and beverage products, whilst also providing an in-depth investigation of grain morphology, grain constituents, and globally applicable food processing technologies. The authors of the book are Dr Emanuele Zannini and Professor Elke Arendt of the School of Food and Nutritional Sciences, UCC.

The book reviews the major cereal species with the obvious starting point of wheat and triticale, with subsequent descriptions of rye, barley, and oats, as well as other major species including rice, maize, sorghum, and millet. It continues with a discussion of the economically relevant pseudo-cereals buckwheat, quinoa, and amaranth.

It is intended that this book will be a useful resource for ingredient manufacturers, cereal scientists, food technologists, marketing personnel, nutritionists, food chemists, food and nutrition policy makers, and health care professionals, as well as those interested in grain sciences, and working in or studying the food and beverage industries.

The book is published by Woodhead Publishing Ltd in its Series in Food Science, Technology and Nutrition No. 248 and costs €205

CAPTION:

Dr Emanuele Zannini (left) and Professor Elke Arendt of UCC.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
  • October 31, 2018Int'l exhibition for food products and equipment (Indagra Food)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements