Uelzena FIE 2011

 Breaking News
  • Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a “discovery” claim [...]...
  • 80,000 Tonnes of Skimmed Milk Powder Sold in Biggest Tender A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining stock to around 22,000 tonnes out of the original 380,000 tonnes, stockpiled since the crisis that hit the dairy sector in 2015. In effect, almost [...]...
  • Müller Rolls Out ‘Stealth’ Milk Caps Müller, Britain’s leading producer of branded and private label fresh milk, cream, butter and ingredients, is rolling out a new lightweight recyclable milk cap, which uses 13% less plastic material. The innovative solution allows the business to remove 300 tonnes of plastic every year, the equivalent weight of 231 million ‘stealth’ milk caps. The dairy company has [...]...
  • Greene King Announces New Chief Executive The board of Greene King has announced that Nick Mackenzie will join the board on 1st May 2019 as chief executive in succession to Rooney Anand. Nick Mackenzie will be joining from Merlin Entertainments where, as a member of the executive committee, he is responsible for the Midway portfolio of attractions, which comprises over 100 [...]...
  • Irish Grocery Market Hits Festive Record as Retailers Cash in on Christmas The Irish grocery market grew by an impressive 3.0% over the 12 weeks to 30 December, ensuring a record festive period for retailers. The latest Kantar Worldpanel data shows value sales reached €995 million in the month of December – the highest monthly total ever recorded in the Irish grocery market. This was driven by [...]...

Uelzena FIE 2011

November 10
14:26 2011

UELZENA is one of the leading European suppliers of customized powder processing solutions to the worldwide food industry. Our core process is spray drying which is complemented by mixing, packaging and agglomeration processes. UELZENA also applies unique and innovative technologies such as the LiCap process with which melts can be directly transformed into powders.
Meeting the globally high level of quality demand UELZENA maintains international certificates like ISO 9001, IFS and BRC as well as kosher and halal requirements for final products. At this year’s FiE, UELZENA will show a remarkable variety of tailor-made spray dried food color, vitamin and mineral solutions made according to customers’ specifications.

Besides that, the company provides a large assortment of ingredients by offering innovative solutions for production and processing of foods. UELZENA’s own ingredients range highlighted at the show includes SENS and SEED products. The innovative SEED range of chocolate and cocoa butter based beta-5 crystals allows the production of chocolate without the need of using a tempering unit. SENS describes high quality chocolate (made from 100% conched chocolate) and nut powders for bakery, confectionary and ice cream applications. The cutting-edge HEALTH ingredients range of functional lipid powders including vegetable based omega-3, omega-6 and MCT lipid powders will be among the new products launched at FiE

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here