FDBusiness.com

UK Food Industry to Provide First Food Engineering Degree

 Breaking News
  • Chivas Brothers Opens New Head Office Chivas Brothers, the Scotch whisky business of Pernod Ricard, has opened a new 27,000 sq ft head office in the centre of Glasgow. Jean-Christophe Coutures, chairman and chief executive of Chivas Brothers, says: “We need to keep moving with the times and this is the beginning of a new and exciting chapter for Chivas Brothers [...]...
  • Unilever Achieves 100% Renewable Electricity Across Five Continents Unilever has announced that its factories, offices, R&D facilities, data centres, warehouses and distribution centres across five continents are now powered by 100% renewable grid electricity. As far as possible, Unilever’s transition to renewable electricity has been delivered through supporting the development of local renewable energy markets, with 38% of its grid electricity supplied through [...]...
  • Landmark Court Ruling Opens the Way For Launch of Signum® by Quinn A recent landmark patent ruling has heralded the launch of Signum® by Quinn, a mono PET plastic tray.  The arrival of Signum® by Quinn follows a long and successful patent challenge by Irish plastic packaging manufacturer Quinn Packaging, against patents held by Klöckner Pentaplast and Faerch. In July the Intellectual Property Enterprise Court (IPEC) in [...]...
  • Danish Crown Presents its New Brand Identity Farmer-owned Danish Crown is setting a new direction towards a more sustainable future from farm to fork. A new brand and narrative will make it clearer to customers and consumers that Danish Crown has started this transformation. At the same time, Tulip Food Company is to change its name to Danish Crown Foods. Danish Crown plans [...]...
  • Lantmännen and Yara Lead the Way Towards World’s First Fossil Free Food Chain Lantmännen, the Nordic region’s leader in agriculture, machinery, bioenergy and food products, and Yara, thespecialist in agricultural products and environmental protection agents, are taking a pioneering role in the transformation of the food system. The partners will launch a pilot project with the ambition to introduce the world’s first certified fossil free food chain. This move [...]...

UK Food Industry to Provide First Food Engineering Degree

UK Food Industry to Provide First Food Engineering Degree
July 13
11:46 2012

Sheffield Hallam University has been named as the successful university to partner the UK food and drink industry in the development of the country’s first dedicated food and drink engineering degree. The Food and Drink Federation (FDF), in partnership with the National Skills Academy for Food and Drink made the announcement after a rigorous selection process to run the unique course which is being developed in response to the need for world-class engineers for the industry.

The food and drink industry needs to recruit 137,000 new employees between 2007-2017 and has been working with employers to identify the skills gaps that they are experiencing amongst potential recruits. Many companies have highlighted a need for highly qualified engineers with a knowledge and understanding of the specialist requirements of food and drink manufacturing. The lack of a specialist course in the UK has led the industry to work towards developing its own and it hopes that Sheffield Hallam will be able to accept the first students in September 2014.

FDF director of human resources, Angela Coleshill says: “We are delighted to be working with Sheffield Hallam to design a degree course that perfectly matches food and drink manufacturers’ needs. We listened closely to our member companies’ expressions of the skills that they require to continue developing the highly regarded products that have put our UK industry at the forefront of innovation.”

Justine Fosh, executive director of the National Skills Academy for Food & Drink, comments: “This is an important milestone in redressing gaps in provision for our industry. The role of the National Skills Academy is to work with food businesses to drive up the relevance, quality and accessibility of training and with greater levels of automation in the industry we need higher levels of skills. This activity demonstrates the importance of the industry coming together to support new developments to ensure that they are appropriate to industry needs and sustainable for the future. Sheffield Hallam demonstrated both the skills but also the willingness to listen to industry and develop a new partnership for the future.”

The development of the degree course is being supported through funding from UKCES (UK Commission for Employment and Skills) through the Employer Investment Fund.

Over the coming months, FDF and the National Skills Academywill be working with the university on the development of the course and the food industry has already committed to enhancing the course with work placements for successful students.

About Author

mike

mike

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements