FDBusiness.com

Unilever to Acquire US Condiments Business

 Breaking News
  • Fane Valley and ABP to Extend Joint Venture Arrangement Northern Ireland-based Fane Valley Co-op and ABP Food Group, the Irish and international meat processor, are to extend their joint venture relationship to include Linden Foods, the UK-based meat processing business of Fane Valley. The partnership will see Republic of Ireland-based ABP Food Group take a 50% stake in the Linden Foods company. An agreement in [...]...
  • Walsh Whiskey Distillery Agrees French Distribution Deal Walsh Whiskey Distillery, the independent Irish distillery, has signed an exclusive agreement with Dugas of Paris, for the distribution, throughout France, of its range of Writers’ Tears premium Irish whiskeys from the 1st September 2017. Established in 1980 by Francois-Xavier Dugas, the Dugas company is a renowned distributor of leading spirits with a particular emphasis on [...]...
  • IRI Launches New Growth Solutions Team to Unlock Opportunities for Manufacturers IRI, the global provider of big data and predictive analytics for FMCG manufacturers and retailers, has launched a new Growth Solutions team providing specialist assistance for manufacturers. The Growth Solutions team is being set up to support IRI’s clients across five specific focus areas: Media Strategy and Optimisation, Shopper Marketing Effectiveness, Price and Promotions, In-Store Activation [...]...
  • CROWN Food Europe Wins Gold Award in 29th DuPont Awards For Packaging Innovation CROWN Food Europe, a business unit of Crown Holdings, has been honored with a Gold Award in the 29th DuPont Awards for Packaging Innovation for its easy-open foil sealed can. The Peelfit™ can, which enhances convenience, lightweighting and product protection, was highlighted as a standout product in the ‘technological advancement’ and ‘responsible packaging’ categories of [...]...
  • Patak’s Paste Pots Unleash Indian Flavours Easily With Design by Hornall Anderson A new range of spice Paste Pots by Patak’s has launched into Morrison’s with contemporary packaging design by Hornall Anderson. To showcase the intense aromas and flavours generated by the paste pots and forge a sensory experience for the consumer, graphic squirls feature on the front of pack. Patak’s wanted to communicate the benefits of its [...]...
  • Ishida RVE Multihead Weighers Raise the Bar Ishida is launching a new series of mid-range multihead weighers for the high performance weighing of free-flowing and semi-sticky products for a large number of dry, fresh and frozen food applications. The new Ishida RVE range is available in a wide choice of models – including 10, 14, 16 and 20 head models – together with [...]...

Unilever to Acquire US Condiments Business

Unilever to Acquire US Condiments Business
April 21
10:30 2017

Unilever has agreed to acquire Sir Kensington’s, a New York-based condiment maker. Sir Kensington’s is a pioneer and leader in condiments sold in the organic and natural marketplace. Having seen strong growth the past four years, the product line now includes award-winning mustard, ketchup, mayonnaise and a ground-breaking vegan mayo made from aquafaba called Fabanaise. Launched in 2010, Sir Kensington’s is dedicated to using the finest, sustainably sourced ingredients. Sir Kensington’s mission, and its products, align with Unilever’s vision to make sustainable living commonplace and will complement the company’s current portfolio of products in its foods category.

“We are excited to bring Sir Kensington’s into the Unilever family. Their mission to bring ‘integrity and charm to ordinary and overlooked food’ is very much in line with our Unilever Sustainable Living Plan,” explains Kees Kruythoff, president of Unilever North America. “Sir Kensington’s is an innovative business with outstanding products and a leader in the organic and natural marketplace. We look forward to leveraging our joint understanding of food trends and consumer preferences to significantly grow the business.”

Terms of the deal were not disclosed. The deal is expected to close in the next few weeks.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 25, 2017Summer Fancy Food Show
  • June 27, 2017Allergens – challenges facing the food industry
  • July 4, 2017BRC compliance – top non–conformances
  • July 21, 2017Snackex
AEC v1.0.4

The Magazine

F&D Business Preferred Suppliers

Advertisements