FDBusiness.com

University College Cork Appoints New Head of Food Business

 Breaking News
  • Record Growth For UK Food and Drink Exports in First Half of 2017 The first half of 2017 saw exports of all UK food and drink grow to £10.2 billion, up 8.5% on the first half of 2016. This represents the highest first half exports value on record. The UK’s top 3 export products are whisky, salmon and beer. Contrary to recent export trends, stronger growth was reported [...]...
  • Nurturing Locally, Growing Globally – International Meat Congress ICoMST 2017 in Cork The 63rd International Congress of Meat Science and Technology (ICoMST 2017) took place at the Rochestown Park Hotel, Cork, during August 13-18, 2017 and was chaired by Teagasc’s Assistant Director of Research Declan Troy. Over 450 papers were presented at the congress, many by Teagasc researchers. The role of meat in strategies to achieve a sustainable diet [...]...
  • Tempting Batters Now With Clean-label Benefits A leading German natural starch producer, KRÖNER-STÄRKE, perhaps better known as a natural, starch supplier for bread manufacturers, has turned its attention to the convenience market. With a view to cleaning-up the unhealthy image of breaded or battered foodstuffs, the company has succeeded in developing specialist wheat starches which allow food processors to formulate on-trend, [...]...
  • B&R is Introducing a Hypervisor For Its Automation System B&R is introducing a hypervisor for its automation system. This software allows Windows or Linux to run alongside B&R’s own real-time operating system. That enables you to combine the control and HMI applications on a single PC, for example, or have an industrial PC double as both a real-time controller and an edge controller that [...]...
  • Florette Further Expands its UK Business In line with its strategy to be a major player within the UK fresh produce category, Florette UK & Ireland (part of the French Agrial group) has acquired the Wigan site of MyFresh Prepared Produce, a producer of a wide range of salad and vegetable products. MyFresh, Wigan, which employs almost 300 people and was [...]...
  • FrieslandCampina Simplifies its Organisation Royal FrieslandCampina intends to simplify its organizational structure into four to be set up global business groups – Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy. A less complex structure will enable FrieslandCampina to more decisively respond to the market developments and to innovate better with respect to strategic priorities. The objective of the new [...]...

University College Cork Appoints New Head of Food Business

University College Cork Appoints New Head of Food Business
February 14
10:41 2017

University College Cork has named Professor Thia Hennessy as the new Head of the University’s Department of Food Business and Development. The Department, which is part of the Cork University Business School (CUBS), undertakes teaching and research in the subjects of food business and marketing, international development and co-operative studies.

Professor Ciaran Murphy, head of the business school, says: “Cork University Business School (CUBS) is currently in the midst of an exciting development campaign including the appointment of a number senior staff, the acquisition of the iconic Cork Savings Bank, as well as a plan to construct a new €106 million business school building at a city centre location in Cork. We, at CUBS, recognise the importance of the agri-food sector to the local and national economy of Ireland and it is a key focus of our future development plans. We are delighted that Thia is joining the team and we look forward to building on her extensive experience and industry networks to better support the ongoing growth of the agri-food sector in Ireland.”

Professor Hennessy, an agricultural economist, joins UCC from Teagasc, the Agriculture and Food Development Authority of Ireland, where she was head of Agricultural Economics research for the last ten years. While working at Teagasc Thia developed an international reputation in the area of agricultural policy analysis and farm sustainability research. She also headed up the National Farm Survey, the official source of statistics on farming in Ireland. Under the auspices of the Teagasc-UCC alliance, Thia will continue to work with Teagasc in a part-time capacity on agri-food economic issues of mutual interest.

Professor Hennessy says: “I’m delighted to be joining UCC at an exciting time in the development of the Business School. It is also an exciting time for the agri-food industry in Ireland with the ongoing expansion of the dairy sector, the continued growth in food and drink exports and the looming challenges associated with Brexit and climate change. The need for food graduates and more agri-food business research has never been greater. I look forward to building on UCC’s strong reputation for excellence in teaching and research in Food and to strengthening the collaborative research programme that exists between UCC and Teagasc.”

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2017drinktec
  • September 13, 2017FI Asia
  • September 19, 2017PROCESS EXPO 2017
  • September 22, 2017Global Summit on Food & Beverages
AEC v1.0.4

The Magazine

F&D Business Preferred Suppliers

Advertisements