FDBusiness.com

Valio is a Global Expert in Demineralized Whey and Lactose-free Milk Ingredients

 Breaking News
  • Glanbia Cheese Joint Venture to Build New €130 Million Mozzarella Cheese Facility Glanbia Cheese, the joint venture business between Glanbia plc and Leprino Foods, plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, County Laois, Ireland. A site for the new facility has been identified at the recently established Togher National Industrial Estate in Portlaoise. A total of €130 million will be invested in [...]...
  • PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme PepsiCo has announced the 10 entrepreneurs that will form the second class of its health and wellness incubator in Europe. First launched in 2017 to support the next generation of food and beverage entrepreneurs, the PepsiCo Nutrition Greenhouse programme offers each of the 10 participating companies a €20,000 grant, and access to PepsiCo mentors and experts to take [...]...
  • PureCircle Increases Capacity to Supply Reb M PureCircle, the world’s leading producer and innovator of stevia sweeteners, has announced that its recent advances in expanding capacity now enable it to supply significantly more Reb M to global beverage and food companies. Using beverage sweetening as an equivalized example, PureCircle can now supply enough Reb M to sweeten about 500 million cases of zero-calorie [...]...
  • Introducing the Propack Synchronized Staging Transfer Model PSST/120 Propack has announced a new, economical, safe product delivery system that uses stepper servo technology to receive randomly presented products from baggers, pouchers and flow wrappers to synchronise product delivery to high-speed cartoning machines. With a maximum packing rate of 120 packs per minute (PPM) to 80 twin PPM (depending on product size), the PSST/120 [...]...
  • Bel to Produce Mini Babybel at its First Canadian Factory Bel Group, a world leader in branded cheese and a major player in the healthy snack market, plans to build its first Canadian plant in Sorel-Tracy, Quebec. The facility, which is scheduled to begin commercial production in early 2020, will be fully dedicated to producing Mini Babybel® cheese. These dairy snacks encased in small and [...]...

Valio is a Global Expert in Demineralized Whey and Lactose-free Milk Ingredients

Valio is a Global Expert in Demineralized Whey and Lactose-free Milk Ingredients
July 31
09:18 2014

Besides being a leading expert in demineralizing technologies and manufacturing high quality Demi™ powders from its own fresh whey, Valio is also a true pioneer in developing lactose free technology and ingredients. From both fields Valio has already over 30 years’ experience and is also investing 10% of annual R&D budget in the development of new technologies. “There are also useful synergies between the different production processes. For example the left-over lactose that is received from manufacturing lactose free milk products is utilized elsewhere in Valio’s own production,” points out Laura Enbom, Export Manager for value added ingredients at Valio.

Valio Eila® Lactose Free Milk Powders Open Up New Opportunities

Patented, award winning Valio Eila® lactose free technology produces lactose free milk powders with the real taste of milk and the lowest lactose content combined with excellent taste and nutritional qualities.

Confectionery, dairy, bakery, ready meal and other industries that rely on dairy ingredients are able to benefit from Valio’s unique expertise, create new lactose free products – and open up new markets – using these high quality Valio ingredients.

Catering For the Versatile and Changing Needs of the Food Industry

In certain dairy products lactose is a key ingredient but there is also a growing market for lactose free dairy as the dairy consumption and awareness about lactose intolerance is increasing around the world. In many emerging dairy markets the prevalence of lactose intolerance is very high – for example even 90% in some parts of Asia. In this region baby food industry is a big buyer for whey ingredients. At the same time the demand for lactose free dairy is growing in Asia. “Valio is answering to both calls and we want to keep on serving the versatile needs of our clients in the constantly changing global food market,” says Laura Enbom.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements