FDBusiness.com

Variety of Mushroom-based Products Launched by Ballyhoura Mountain Mushroom

 Breaking News
  • Mergers & Acquisitions – Biggest Buyers and Sellers in 2019 Orkla, Pernod Ricard, Nestlé, Asahi, PepsiCo, Lactalis, Anheuser-Busch InBev, Azelis, Berlin Packaging, Kirin and Waterlogic were the most acquisitive companies of 2019, according to the bevblog.net food and drink transactions database,...
  • Tailored Insights For the Food Industry at Packaging Innovations 2020 Packaging Innovations 2020 will host curated content designed to tackle the biggest challenges faced by the food, drink, beauty, pharmaceutical and healthcare, e-commerce, and retail sectors, as part of the show’s...
  • Fazer Becomes Market Leader in Gluten-free Bakery Products Fazer Group is continuing to execute its growth strategy and invest in growing product categories by acquiring Vuohelan Herkku’s bakery and mill businesses. Vuohelan Herkku is one of the forerunners...
  • C&C Group Chief Retires C&C Group, the Irish and British drinks business, has announced that Stephen Glancey has stepped down as CEO and will leave the company at the end of February. Stephen Glancey...
  • KK Foods Plans £5.5 Million Expansion KK Fine Foods, a leading frozen food manufacturer based at Deeside in Wales, is set to expand and diversify with support from the Welsh Government, creating an additional 40 new...

Variety of Mushroom-based Products Launched by Ballyhoura Mountain Mushroom

July 07
10:07 2016

BMMThe Irish agriculturist of speciality mushrooms, Ballyhoura Mountain Mushrooms, has announced the United Kingdom’s release of a variety of mushroom-concentrated goods.

They include a porcini oil, mushroom vinegar, mushroom ketchup and a wild garlic vinegar and will be available on shelf in upmarket retailer Harrods from 18 July.

Dr Lucy Deegan, co-founder of Ballyhoura Mountain Mushrooms, said: “We’re delighted to be launching in the UK market with a retailer – such as Harrods – that recognises and actively seeks out innovative, premium and artisan producers.”

Ballyhoura Mountain Mushrooms was established in 2011 by food scientist Mark Cribben and microbiologist Lucy Deegan, who became tired of the poor quality of mushrooms available in their local supermarkets, and so set up their unique business on the Ballyhoura Mountain in County Limerick, Ireland.

Ballyhoura Mountain Mushrooms was founded in 2011 by Dr Lucy Deegan and Mark Cribbin. It is head-quartered in the Ballyhoura Mountains that border the counties of Cork, Limerick & Tipperary in Ireland. The company’s goal is to grow and provide the best quality speciality mushrooms and mushroom goods.

About Author

admin

admin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements