FDBusiness.com

Wageningen University & Research and TNO Start Consortium on Personalised Nutrition and Health

 Breaking News
  • Ebro Expands in Pasta With €130 Million Deal Spanish food group Ebro has agreed to acquire a 70% stake in Bertagni 1882, the Italian premium fresh pasta producer, for €130 million. With production plants in Vicenza and Avio in Italy, Bertagni employs 275 people and is known as the oldest brand of filled pasta in Italy. Its gross sales in 2017 will exceed [...]...
  • 100% Green Distillery to Open in Yorkshire A Yorkshire-based gin and whisky distillery is one of only three in England to be run solely on green energy. As England’s smallest and first self-built whisky and gin distillery, Cooper King Distillery will commence production of its juniper-led gin and open its doors to members of the public this spring, the whisky distillation will follow [...]...
  • ULMA Packaging’s Flexible Solution Helps Make Dairy’s Day Dairy Day, a Watford-based specialist in artisan cheeses, has reported a significant increase in production since replacing a manual packing machine with ULMA Packaging Ltd’s TFS 200 Thermoformer – providing the family-run business with the extra capacity it needed to meet the increasing demand from retailers and foodservice customers for its handmade halloumi cheese. Investing in a packaging system is [...]...
  • Wavegrip Introduces New Service WaveGrip, manufacturer of innovative beverage multi-packaging solutions, has launched a dedicated machine manufacturing and engineering support service. Combining all WaveGrip automation, engineering and global servicing capabilities, including its OEM partners, the new WaveTec service will ensure WaveGrip Applicators continue to deliver the best performance to support companies’ multi-packing needs. WaveTec will also give all WaveGrip customers [...]...
  • Riggs Autopack Ltd – British Manufacturer of Depositors & Filling Machines For Food Production Riggs Autopack is a British manufacturer of high quality depositors and filling machines, transfer pumps and automatic conveyor filling lines. They are a UK market leader with an excellent reputation and supply their equipment to the food production industry. Their Model 1000 volumetric depositors and filling machines are one of the most precise and hygienic on [...]...

Wageningen University & Research and TNO Start Consortium on Personalised Nutrition and Health

Wageningen University & Research and TNO Start Consortium on Personalised Nutrition and Health
December 05
09:43 2016

A society in which every individual can – and wants to – make a conscious choice to follow a nutritional program that precisely fits with what the individual needs. The Personalised Nutrition and Health consortium, an initiative of Wageningen University & Research and TNO, is researching the technology and knowledge needed to make personalised nutritional and health advice possible on a large scale. Tailor-made advice helps people learn and maintain healthy behaviours, and therefore has significant potential for the society to prevent nutrition-related issues, such as obesity and diabetes.

Scientists from a wide variety of disciplines are working together in the international consortium: from life scientists and behavioural scientists to data analysts and sensor technology specialists. Partners include Philips, Google Food, health insurance company  Menzis, Dutch retail giants Albert Heijn and Jumbo, dairy producer FrieslandCampina, data provider PS in foodservice, ICT companies Noldus Information Technology and SmartWithFood, and eHealth companies VitalinQ Lifestyle Support, Sense Health , NIPED and Vital 10. The aim of the consortium is to convert the technology and knowledge into effective, personalised and scientifically supported products and services. Those products and services, in turn, will help people make healthier choices in what they buy, how they prepare food, and what they consume, but will also match their personality and social environment.

personalisednutritionWith the insights gathered from research, participating partners can, for example, develop tailor-made shopping lists, or apps with which users can closely monitor their health or can be advised and motivated to adapt their behaviour. The tremendous amount of information that users provide in these ‘do-it-yourself’ health monitors can also be used to promote the health effects of certain products, or for further research into nutrition, health and behaviour. Partners along the entire value chain – from farmers and food manufacturers to caterers and retailers – can add value for their consumers and contribute to a healthier society.

Within the consortium protecting the privacy of consumers, consumer trust of the (nutritional) advice and making free choices by consumers are important subjects of the research programme.

The Personalised Nutrition and Health consortium is a long-term, public/private partnership within the Agri & Food Top Sector. The consortium is being matched with other, more fundamental projects within this sector, which are being funded by organisations such as the Top Institute Food and Nutrition (TiFN) and the Netherlands Organisation for Scientific Research (NWO). The consortium’s research consists of sub-projects that last around two to three years. Partners – including both multinationals and small- and medium-sized enterprises – can participate in either a part of the program, or in the entire program.

The consortium is open to new partners.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • January 19, 2018International Green Week
  • January 20, 2018Sigep Rimini
  • January 24, 2018International Bulk Wine and Spirits Show (IBWSS)
  • January 28, 2018ProSweets Cologne (Int'l Sweets and Biscuits Fair)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements