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Welcome to IFFA 2013

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Welcome to IFFA 2013

Welcome to IFFA 2013
October 22
13:06 2012
May 4, 2013toMay 9, 2013

The No. 1 for the meat industry

The range of exhibits covers the fields of slaughtering, dismembering, processing, weighing, filling / packaging, conveying, cooling, storing, transporting and selling, as well as spices and additives for meat and sausage products. Only at IFFA can you obtain such a comprehensive overview of machinery and equipment for all stages of the process chain – from slaughtering to processing and packaging.

See the unique range of products and services for yourself at IFFA in Frankfurt am Main from 4 to 9 May 2013!

IFFA 2013 gets new exhibition layout – Hall 11 used for the first time

For the first time, IFFA will extend into Hall 11 in 2013, occupying Halls 11.0 and 11.1. Exhibitors in the Packaging, Supply Facilities, Measuring and Weighing Equipment sections will present their innovations in both halls.

In addition, market-leading suppliers in the field of Processing & Cutting will be located in Hall 11.1. Thus, visitors will find the entire range of machines and plant on offer at IFFA 2013 in Halls 8,9 and 11. This means that distances are kept short and everything is laid out more clearly and approachably.
Hall 11 is the newest and most modern of the halls at the Frankfurt Fair and Exhibition Centre. With its magnificent Portalhaus it also provides a new main entrance for visitors to IFFA. Amongst the manufacturers who will be exhibiting here are, for example, Bizerba, CSB-System, Ishida, Multivac, Sealpac, Tipper Tie, Treif, ULMA, VC999.

The core area for Processing products will continue to be in Hall 8.0. Manufacturers in the Slaughtering and Dismembering, Processing, Transport and Storage Equipment, Cooling Technology and Automation sections will be exhibiting their innovations in Hall 9.0. Hall 9.1 brings together suppliers relating to Slaughtering and Dismembering, Processing, Cleaning Equipment, Workplace Hygiene, Health and Safety in the Workplace, Data Processing and IT Solutions.

Exhibitors in the section on “Sales – everything for butcher’s shops” as well as suppliers of packaging materials will, for the first time, be located in Hall 4.1. Amongst other things, the competition area of the German Butchers’ Association (Deutscher Fleischer-Verband) and the Market Place – the venue for the butchery trade to meet up – will be located here. Suppliers in the Ingredients, Spices and Additives segment will be represented on the floor below, in Hall 4.0.

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