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WILD Flavors & Specialty Ingredients Introduces New Colourings

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WILD Flavors & Specialty Ingredients Introduces New Colourings

WILD Flavors & Specialty Ingredients Introduces New Colourings
May 11
10:47 2017

WILD Flavors & Specialty Ingredients (WFSI), a business unit of Archer Daniels Midland Company, is extending its portfolio of natural colouring foods with the addition of products based on extracts from pumpkin and a special carrot variety containing lycopene. Launched as a celebration of the company’s heritage in colouring foodstuff innovation, the new products add vivid yellow, orange and green hues to various food applications.

WFSI is launching two new products as it celebrates the company’s 30 year history in colouring foodstuff innovation from fruit and vegetables sources as a response to the continuously growing consumer demand for natural products. WILD Flavors was founded in Germany in 1931 and was acquired by ADM in 2014.

“Naturalness has always been at the core of our business and ethos, and we continue to innovate in response to evolving consumer demands — staying ahead of current trends and offering food and beverage developers an advantage in an increasingly competitive market,” explains Jochen Heininger, vice president of Marketing and Product Management, EMEAI, WFSI.

The two new additions complement WFSI’s current colour portfolio, which includes the Rainbow Range, a wide selection of colouring foodstuffs for beverages and foods. With vivid shades and excellent stability, the Rainbow Range can be used in several different applications, such as: water-soluble products for beverages; gelatin articles and hard caramels; oil-soluble options for chocolate waffles; powders for instant beverages; and much more.

WFSI’s holistic approach to product development takes into consideration the overall eating and drinking quality of the end product. WFSI’s product advisors partner with developers to get them to market faster with solutions that feature WFSI’s purposeful and on-trend ingredients including flavours, sweetening systems, plant-based proteins, and much more.

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