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Aseptic Food Processing Seminar – Tuesday 4 April 2017 – Campden BRI

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Aseptic Food Processing Seminar – Tuesday 4 April 2017 – Campden BRI

Aseptic Food Processing Seminar – Tuesday 4 April 2017 – Campden BRI
March 06
10:57 2017

Consumers’ awareness of and demand for high quality food products means that aseptic processing is a ‘hot topic’ again. The combination of continuous heat treatment and aseptic packaging can provide high quality food in a cost–effective way: shelf life is extended, hygiene and food safety are enhanced, and storage is convenient.

This seminar will cover:

  • Reasons for choosing aseptic processing for high–value, sensitive products
  • Target food products
  • Case studies – what can go wrong?
  • Novel approaches/technologies
  • Hygienic design
  • The importance of accurate calculations.

Key benefits of attending

  • Aseptic processing is a “Hot Topic” again. An update of current and new approaches used will help keep up with the new trends.
  • Networking with leading companies.

Who should attend?

Individuals and companies dealing with dairy products, baby food, beverages, particulated liquid foods, equipment supplying, packaging.

The speakers

Antonio Zannini – TetraPak
Dr Federico Alberini – The University of Birmingham

Event director: Flora Challou.

Members of Campden BRI: £325 + VAT
Non-members: £435 + VAT


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