Bell Creates Variety of Flavours for Burger Sauces
A new variety of flavours for burger sauces, has been created by Bell Flavors & Fragrances, which are inspired by the current market and consumer trends.
The new concept will serve the growing burger market with fresh ideas for aromatic sauces.
Bell Flavors & Fragrances has unveiled a series of unique and authentically aromatic flavour creations for innovative burger sauces based on mayonnaise or ketchup. The portfolio consists of entirely natural flavours and has been developed to define burger sauces with an individual top-note or to simply round off the overall taste impression, Bell said.
Alongside an oriental baharat sauce with notes of cloves, coriander, garlic and various exotic spices, Bell has created its own flavoured clubhouse sauce with notes of gherkins and aromatic smoke and the legendary baconnaise – an authentic, smoky taste experience that can be claimed as natural flavouring instead of smoke flavouring. Bell has even combined sweet maple syrup with hearty bacon in its maple bacon variety and invigorated the marketplace with creations such as craft beer sauce and sriracha sauce – both, it claimed, megatrends that shouldn’t be missed.
Bell said: “Sauces play an important role in this context – they can be easily adapted to existing menus and reflect major trends by the use of innovative and creative flavours and ingredients, making the whole burger even more authentic and crave-able.”
Bell Flavors & Fragrances has been in business since 1912. Bell has a team of flavorists and perfumers who utilize Mother Nature’s essentials to supply high-quality flavor ingredients and fragrances globally.
