FDBusiness.com

CARAGUM International

 Breaking News

CARAGUM International

November 10
14:59 2011
Spread the love

CARAGUM International, French company, specialized in the formulation and the manufacturing of Food Stabilizers Systems, has unveiled FIBRECOAT SPRAY and FIBRECOAT TEMOURA, two new naturals coating agent for breadcrumbs products type Fish, Chicken,Veal, etc., which thanks to their properties of filmogenic barrier, allow to reduce the minimum of 25 % of fats. FIBRECOAT SPRAY is used in solution by pulverizing directly on bread-crumb before the stage of frying. Both FIBRECOAT SPRAY and FIBRECOAT TEMPURA, were developed in partnership with the ITERG, which is the European Institute of Fat, Bordeaux, France.


Warning: count(): Parameter must be an array or an object that implements Countable in /home/fdbusiness/public_html/wp-content/themes/legatus-theme/includes/single/post-tags.php on line 5

About Author

colin

colin

Related Articles

Food & Drink Business Conference & Exhibition 2016

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements