FDBusiness.com

Ingredients

 Breaking News

EHL introduces organic smoked Spanish paprika to UK range

EHL Ingredients has added organic smoked Spanish paprika to its product range in the UK, on the back of increased interest in Spanish-style tapas dishes. The ingredient is made from

Read Full Article

Significant salt reduction won’t affect safety in broths and ready meals, say researchers

Significant salt reduction is possible in most broths and ready meals without affecting microbial safety, according to a new study published in the Journal of Food Safety. Large-scale salt reduction efforts

Read Full Article

Red is sweet and blue is salty: Colours, cutlery and taste perception

The way a food’s flavour is perceived is not just about its basic ingredients – colour contrast and even the type of cutlery used can also influence taste, according to

Read Full Article

Gruppo Campari Announces the Acquisition of Copack

Gruppo Campari announces it has signed an agreement to acquire the business assets of Copack Beverage A Limited Partnership (‘Copack’), a leading contract beverage packer in Australia, specialising in can

Read Full Article

Unilever Opens €50m Leadership Development Facility

Unilever has announced the opening of Four Acres Singapore, the company’s first global leadership development centre outside of the UK. This €50m facility will play a key role in developing

Read Full Article

Chr. Hansen Highlights Coagulant in Cheese Production

Reducing the carbon footprint in the food value chain—the greenhouse gas emissions from farm to fork—is a major focus area for modern food manufacturers, and many companies have Corporate Social

Read Full Article

Galam Group Announces Strategic Corporate-wide Organizational Changes

Galam Group has implemented a number of significant organizational changes aiming to achieve a two pronged strategy: To enhance the product portfolio while generating closer customer relations. The move will

Read Full Article

Zeelandia Pioneers New Testing Method to Determine Bakery Crustiness

Zeelandia, a global bakery ingredients manufacturer, has pioneered an exciting new testing method to determine the crustiness of bakery products using market-leading texture analysis equipment. Combining Stable Micro Systems’ bread

Read Full Article

Lycopene Colour Replacement for Carmine Now Available for Food & Beverage Applications

LycoRed Ltd. has developed new formulations of vegetarian red colourants as part of its Tomat-O-Red® line of tomato lycopene colour to be used in various food and beverage applications. The

Read Full Article

Frutarom announces strategic move into Functional Foods Market

Frutarom Health announces a strategic move into the functional foods market on a global scale, furthering the strong positioning of its functional ingredients in the nutraceuticals market. “Frutarom is one

Read Full Article

Say Hola to EHL Ingredients’ Organic Smoked Spanish Paprika

Leading food ingredientsupplier, EHL Ingredients, announces the launch of a brand new, organic ingredient to the UK food industry – Organic Smoked Spanish Paprika. This fine bright red powder with

Read Full Article

Simple, quick checks on quality of food ingredients and finished products

    Simple, quick checks on quality of food ingredients and finished products

Labcell the exclusive UK distributor for Decagon Devices, is has introduced the AquaLab Series 4TE water activity analyser as a simple and quick way to perform quality checks on ingredients

Read Full Article

Mantrose brings antistick gummie glaze to Europe

    Mantrose brings antistick gummie glaze to Europe

Ingredients firm Mantrose-Haeuser has launched its Certicoat antisticking polish and glazing agent in Europe after success in the US and has also developed an organic variety. Lee Hyde, director at

Read Full Article

Natra to source 100% certified cocoa by 2020

    Natra to source 100% certified cocoa by 2020

Spanish-based chocolate and cocoa ingredients firm Natra has committed to sourcing 100% certified cocoa by 2020. The firm also plans to acquire all its palm oil from sources “compatible with

Read Full Article

What’s at the heart of functional and healthy confectionery?

    What’s at the heart of functional and healthy confectionery?

ConfectioneryNews explores the issues at the pulse of healthier and functional chocolate, candy and gum. We’re gearing up for a ‘Healthy & Functional Ingredients’ special edition on 25 June 2013,

Read Full Article

Cocoa genetics: Mars unlocks sequence to higher yields and tastier chocolate

    Cocoa genetics: Mars unlocks sequence to higher yields and tastier chocolate

Mars has discovered the genetic sequence to breed higher yielding, disease tolerant cacao trees that could lead to better tasting chocolate. It made genetic markers for the world’s mostly commonly

Read Full Article

Tetra Pak chief: ambient flavoured milk sales soaring

    Tetra Pak chief: ambient flavoured milk sales soaring

The greatest opportunities to grow flavoured milk sales globally lie in the ambient category, according to a trends briefing by Tetra Pak president and ceo Dennis Jonsson. Sales of ambient,

Read Full Article

Puratos launches the Cake Freshness Lab

    Puratos launches the Cake Freshness Lab

A laboratory is a place of science, rigor, precision, but also of innovation, discovery and high-level teamwork. Puratos, in launching the Cake Freshness Lab, seeks to convey all of those

Read Full Article

Acid whey? Not us! Greek yogurt firms distance themselves from environmental concerns

    Acid whey? Not us! Greek yogurt firms distance themselves from environmental concerns

Muller Quaker Dairy and Ultima Foods have moved to distance themselves from concerns about the potential environmental impact of Greek yogurt by revealing details of their alternative, ‘acid whey’-free manufacturing

Read Full Article

Salt reduction with SODA-LO™ Salt Microspheres

    Salt reduction with SODA-LO™ Salt Microspheres

SODA-LO™ Salt Microspheres – a new salt reduction ingredient. Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt –because it is

Read Full Article

Healthy hydrocolloids: Designing foods with a healthier structure

    Healthy hydrocolloids: Designing foods with a healthier structure

The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say

Read Full Article

EPHA calls for healthier foods in EU Most Deprived Fund

    EPHA calls for healthier foods in EU Most Deprived Fund

Fresh, locally-sourced fruit, vegetables and legumes must replace foods high in fat and sugar in the EU’s fund for Most Deprived, says the European Public Health Alliance (EPHA). The European

Read Full Article

European healthy ageing apathy creates challenges for brands: Fonterra research

  European healthy ageing apathy creates challenges for brands: Fonterra research

Europeans are among the most apathetic people in the world about their health as they age – creating big challenges

Read Full Article

Monsanto to pull the plug on GM lobbying and activities in Europe

  Monsanto to pull the plug on GM lobbying and activities in Europe

Monsanto plans to halt lobbying activity for its genetically modified (GM) crop varieties in Europe, the agriculture and biotechnology giant

Read Full Article

Health may not be dependent on wealth in old age, suggests study

  Health may not be dependent on wealth in old age, suggests study

Diet quality among the elderly in Europe is often poor, but in general a lack of resources is not to

Read Full Article

Bakers to battle white bread ‘misconceptions’

  Bakers to battle white bread ‘misconceptions’

Plant bakers need to defend their corner more robustly in order to increase consumer awareness of bread’s nutritional benefits while

Read Full Article

Researchers call for mandatory EU folic acid flour fortification

  Researchers call for mandatory EU folic acid flour fortification

The European Union must embrace a mandatory folic acid flour fortification program given the prevalence of neural tube defects (NTDs)

Read Full Article

Grupo Bimbo CEO: ‘A true global leader’

  Grupo Bimbo CEO: ‘A true global leader’

Grupo Bimbo’s CEO Daniel Servitje is a true global leader who has shaped his business into the largest bakery in

Read Full Article

Natural mint ingredients

  Natural mint ingredients

WILD´s subsidiary, the A.M. Todd Group, a worldwide leader in natural mint flavors and mint-derived ingredients with more than 140

Read Full Article

Let’s not search for the perfect ‘miracle’ gluten-free substitute: Real Bread Campaign

  Let’s not search for the perfect ‘miracle’ gluten-free substitute: Real Bread Campaign

Understanding why consumers have adverse reactions to certain types of bread should be researched, instead of searching for some miracle

Read Full Article

Ireland: Even terms like ‘live cultures’ are implied (& banned) EU probiotic health claims

  Ireland: Even terms like ‘live cultures’ are implied (& banned) EU probiotic health claims

Irish authorities have clarified the country’s position in regard to probiotic health claims, taking a literal reading of the EU

Read Full Article

Stevia: The Holy Grail or fail for chocolate?

  Stevia: The Holy Grail or fail for chocolate?

When stevia sealed EU novel foods approval in December 2011 it was heralded as the holy grail of sweeteners, but

Read Full Article

Ingredients supplier prepares for NPD push

  Ingredients supplier prepares for NPD push

Ingredients firm Jardox has recruited innovations talent from Premier Foods to spearhead a new product development (NPD) push after opening

Read Full Article

Sourdough improves quality of par-baked frozen breads, study

  Sourdough improves quality of par-baked frozen breads, study

Use of certain sourdough cultures can improve volume and crumb firmness in partially baked whole wheat bread, finds new research.

Read Full Article

Premium kids’ home baking range pegged for success: Mintel analyst

  Premium kids’ home baking range pegged for success: Mintel analyst

A premium baking mix range targeting kids is set for success given the growth in home-baking and parents’ concern over

Read Full Article

Kellogg and General Mills RTE cereals: Sugar, sodium and fiber analysis

  Kellogg and General Mills RTE cereals: Sugar, sodium and fiber analysis

Kellogg and General Mills have largely slashed sugar and sodium and upped fiber in their US ready-to-eat (RTE) breakfast cereals,

Read Full Article

General Mills reacted ‘a little slow’ to racist backlash on Cheerios ad: Marketing expert

  General Mills reacted ‘a little slow’ to racist backlash on Cheerios ad: Marketing expert

General Mills could have acted faster to disable YouTube comments on its new Cheerios advert as a flurry of racist

Read Full Article

New Rules For Baby Food, Special Diet Food and Low-calorie Food

  New Rules For Baby Food, Special Diet Food and Low-calorie Food

Rules on the labelling and content of baby milk and foods for special medical purposes should be better defined in

Read Full Article

Prebiotic infant formula yields breast milk-like infant microbiota: Study

  Prebiotic infant formula yields breast milk-like infant microbiota: Study

Infant formula infused with prebiotic oligofructose-enriched inulin results in an infant microbiota that is closer to that of breast milk

Read Full Article

Cargill Caramel Equilibre Brings Together Belgian White Chocolate and Real Dairy Caramel For the First Time

  Cargill Caramel Equilibre Brings Together Belgian White Chocolate and Real Dairy Caramel For the First Time

Cargill has unveiled a new addition to its chocolate portfolio: Caramel Equilibre, a double indulgence that brings together Belgian white

Read Full Article

Growing Demand for Go-less® – A Natural Solution For Urinary Incontinence in Adults

Frutarom Health, Switzerland, reports increased demand for Go-Less®, its natural ingredient targeting urinary incontinence in adults. Recently, a number of

Read Full Article

Misdiagnosed cow’s milk allergy in infants ‘potentially harmful’ – study

  Misdiagnosed cow’s milk allergy in infants ‘potentially harmful’ – study

Parents and doctors must be more aware of the importance of objectively diagnosing milk allergies in infant to “prevent potential

Read Full Article

Protein chocolate: Sources, market and trends

  Protein chocolate: Sources, market and trends

Private label firms weigh up the benefits of functional weight management chocolate bars using different sources of protein. ConfectioneryNews spoke

Read Full Article

Open bar: Roquette outsources lab to food supplements makers

  Open bar: Roquette outsources lab to food supplements makers

French supplier Roquette is putting its R&D supplements facility up for rent by any party seeking to develop food supplements

Read Full Article

Tate & Lyle dives deeper into sodium reduction with new deal

  Tate & Lyle dives deeper into sodium reduction with new deal

Tate & Lyle has extended its sodium reduction offerings through a new licence deal with Eminate on bicarbonate reduction technology

Read Full Article

Potatoes offer nutritional value for money, say researchers

  Potatoes offer nutritional value for money, say researchers

When it comes to getting nutritional value for your money, potatoes should be top of the list, according to new

Read Full Article

EU to ban flavouring compound

  EU to ban flavouring compound

The European Commission and member states have voted to ban a flavouring compound, following an EFSA opinion on its safety

Read Full Article

Omega-3 brain and vision benefits could boost food firms

  Omega-3 brain and vision benefits could boost food firms

The brain and vision benefits of omega-3 are offering vast opportunities to food manufacturers on the back of positive European

Read Full Article

Buteressence flavors now distributed by Biesterfeld in Germany

  Buteressence flavors now distributed by Biesterfeld in Germany

Buteressence’s flavors for the confectionery industry will now be sold in Germany through a distribution deal with Biesterfeld Spezialchemie. Dutch

Read Full Article

Java Gum pairs caffeine kick with blissful breath

  Java Gum pairs caffeine kick with blissful breath

Java Gum, one among many caffeine-added treats showed at this year’s Sweets and Snacks Expo, promises fresh breath and an

Read Full Article

New treats feature alternative sweeteners

  New treats feature alternative sweeteners

The recent Sweets and Snacks Expo in Chicago, hundreds of new sweet treats made their debut—but refined sugar was not

Read Full Article

Cocoa butter equivalent demand rising rapidly, says Global Shea Alliance

  Cocoa butter equivalent demand rising rapidly, says Global Shea Alliance

Cocoa butter is estimated to be the fat source for around 40% of chocolate bars compared to 5% for cocoa

Read Full Article

EFSA issues guidance on GM animal risk assessment

The European Food Safety Authority (EFSA) has issued guidance on how to evaluate the introduction of genetically modified (GM) animals

Read Full Article

Omega-3 sausages: German researchers develop method to tackle oxidation

Fraunhofer researchers in Germany have come up with a new method of adding omega-3 fatty acids to sausages, to allow

Read Full Article

Food & Drink Business Conference & Exhibition 2016

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements