By Collette Gill, PM Group Since ancient times – the Egyptians used herbs and spices in their food to improve taste. Flavours are typically added to all sorts of foodstuffs
Ingredients
Breaking News
- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
Norderstedt, May 2014 – Chocolate pieces give the taste and appearance of baked goods, muesli and ice cream a special touch. Different forms and flavour experiences create variety and drive
PepsiCo has exercised its option to extend its collaborative agreement with Senomyx, a leading company using proprietary taste science technologies to discover, develop and commercialize novel flavor ingredients for the
PureCircle, the world’s leading producer and marketer of high-purity stevia products announced today it has cut the carbon footprint of its products by 15 percent since last year and is
Major investment in new laboratories enables more efficient development processes, portfolio extensions and even better customer focus Korntal-Münchingen, Germany, May 2014: On 7th May, Frutarom Savory Solutions opened a new
Kerry, the global ingredients & flavours and consumer foods group, has opened a new Kerry Regional Development & Application Centre in Durban, South Africa. The new Kerry Centre will serve
Cargill’s cocoa & chocolate business has appointed Willem van der Meijs to the role of Research & Development Manager. In this new role, Willem van der Meijs will focus on new
Arla Foods Ingredients has launched its advanced whey protein Lacprodan® DI-7017 into the lifestyle nutrition market for the first time. Lacprodan®DI-7017 is a 100% whey protein concentrate rich in the
WILD offers concepts for innovative solutions in the strong growth market of energy drinks: its products include tart options as well as refreshing thirst quenchers which incorporate energy drinks into
BITEC® Starter LR 1-1000 and BITEC® Starter LR 2 ensure efficient raw sausage production and provide end products with a mild sensory profile Korntal-Münchingen, Germany, April 2014: Frutarom Savory Solutions
An innovative coating process of flavored tea leaves creates a new way to deliver flavor, contributing to the “premiumisation” trend in the European tea market BREMEN, GERMANY — April, 2014
Avignon, 24th April 2014 – Naturex has launched a natural, clinically proven botanical ingredient that addresses an uncomfortable prostate condition common among men – without causing any side effects. Flowens™
Wonderfully named Devilishly Spiced Pork Chilli Meatballs and Meat Bites are the perfect ingredients for caterers and ready meal and snack manufacturers seeking to add pzazz to snacks for the
The Roundtable on Sustainable Palm Oil (RSPO), an international multi stakeholder organization and certification scheme for sustainable palm oil, will gather industry and NGOs from across the UK and Europe
German-based food ingredients manufacturer Symrise has made a binding €1.3 billion offer to acquire Diana Group, a world leader in natural and functional food solutions and palatability enhancers for pet
Palsgaard, the renowned Danish producer of food ingredients, hosts Danish Minister for Food, Agriculture and Fisheries, Mr. Dan Jørgensen during visit in Malaysia. On 7 April, a Danish trade delegation
SternEnzym presents new enzyme complexes for the production of granulated and raw sugar – With dextranase and amylase Sugazym simplifies the processing of raw materials containing starch and dextrans Ahrensburg,
Ahrensburg, April 2014 – “Brainpower” and “Mind-Calming” are the key words for nutrient specialist SternVitamin’s innovative new products at this year’s Vitafoods in Geneva. These newly developed vitamin and mineral
Kibbutz Ketura, Israel— April 7, 2014, Algatechnologies Ltd. (“Algatech”), a leading manufacturer and supplier of natural algae astaxanthin announces the launch of AstaPure® 20% astaxanthin oleoresin. This content of astaxanthin
The Natural Algae Astaxanthin Association (NAXA) has obtained further comparative antioxidant testing results from a leading antioxidant testing laboratory showing that artificial astaxanthin produced from petrochemicals has vastly inferior antioxidant
AAK has agreed to acquire the oils and fats business of CSM Benelux NV in Merksem. The company is a leading bakery fats supplier to the bakery markets in Belgium,
Cargill’s cocoa and chocolate business has made a significant investment to expand its specialty cocoa liquor capabilities in its plants in France and Germany. Philippe Huet, Cargill Cocoa & Chocolate’s
Frutarom Switzerland Ltd., Health BU Switzerland, announces its entry into the omega-3 market with high quality and deodorized DHA and
At the Vitafoods Europe show 2014 at Geneve the German extraction service provider NATECO2 gives advice in how to gain
An all-natural fermentation process using mushrooms to remove bitter and acidic qualities from food ingredients created by food technology firm
Cargill is introducing its new ViaTech™ line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and
A new accelerated stability testing service for oils, fats and finished products will provide invaluable support to the food industry,
As a leading manufacturer of potato flakes and granules, Emsland Group is stepping up its production in Cloppenburg, Germany, this
Global bakery products specialist, Puratos, is launching a new white paper presenting the latest industry trends driving cake freshnessinnovation. The
Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium
Yogurt products are a strong-selling category around the world. One reason is the variety of forms this dairy product can
With Kampffmeyer Food Innovation’s latest product, loose seeds and similar toppings become a thing of the past in production areas
Algatechnologies (“Algatech”), Israel, announces a more than 100% expansion of its production capacity of AstaPure® brand natural astaxanthin. This doubling
Agri-services group Origin Enterprises has upgraded its full-year guidance as it reported a “solid” operating and financial performance in the
Carlow Brewing Company, one of the country’s most established craft breweries, is excited to announce the much anticipated launch
Frutarom Industries, one of the world’s ten largest flavour and fine ingredients houses, is continuing with its strategy of achieving
With current consumer awareness of health and nutrition at an all time high, the global nutraceutical ingredients market is expected
Carmit Candy Industries launches a new line of gluten-free chocolate clusters for healthy indulgence at Natural Products Expo West, Anaheim,
WILD is expanding its facilities in Berlin and Valencia. These investments contribute to job opportunities and employee retention as well
Brazil represents pure vitality, pulsating rhythms, summer and sunshine! The sporting highlights coming up in the next few years, such
Kellogg Company has announced a global commitment to work with palm oil suppliers to source fully traceable palm oil, produced
With the new Topfil range of fruit fillings, Puratos introduces the superior taste of wild berries to its bakery, patisserie
Arla Foods Ingredients has launched Nutrilac® FastRipe, a natural milk protein that enables cheese-makers to reduce ripening times and save
Feeding babies with infant formula enriched with Arla Foods Ingredients’ Lacprodan® OPN-10 supports their immune development, according to the results
The ‘Rise of the Hybrid’ which sees new hybrid products and unconventional flavour combinations, was one of the most exciting
New company Doehler Mexico S.A. de C.V. in Mexico becomes the hub for Central America, the U.S. and Canada
Algatechnologies, (Algatech) Israel, announces the successful completion of stability studies for its AstaPure® line of natural astaxanthin products. The research
Emulsifier specialist Palsgaard is pleased to announce that the company is in the process of installing a margarine pilot plant
All in All internal invisible barrier system (INTVISIBAR) comprises the latest in surface active control for the minimisation of moisture
Velona Acti-Salt is a novel all-natural blend, lower in both sodium and potassium, which is used to replace sodium chloride
Velona SL+ is a natural clean label shelf life extension solution for use in a variety of raw and cooked meat
Products sweetened with aspartame are as popular as ever. Recent surveys conducted by Populus Research Ltd have found that in
Sensient Food Colors Europe has extended its Cardea range with an even wider choice of bright new colour shades. Sensient’s
Stevia to Steal Intense Sweetener Market Share by 2017, Reports Mintel and Leatherhead Food Research
Post EU regulations, improved tastes and textures and increased consumer buy in and demand, stevia has been quietly gaining traction
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