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Ingredion: Our new encapsulation matrix will “open up product developers’ creativity”

Strong consumer demand for sugar-free gum – a ‘sweet’ spot of the industry – will lead to exciting new flavors and nutrient delivery, says ingredient supplier Ingredion, with the company’s

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Fusion flavors to twist traditional patisserie, says Pidy

Fusion flavors are just starting to surface in the patisserie sector with inspiration drawn from Asia in particular, a manager at Pidy says. Speaking exclusively to BakeryandSnacks.com, Robert Whittle, UK

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EPHA calls for healthier foods in EU Most Deprived Fund

Fresh, locally-sourced fruit, vegetables and legumes must replace foods high in fat and sugar in the EU’s fund for Most Deprived, says the European Public Health Alliance (EPHA). The European

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Beer-Mixed Drinks

In many countries, beer mix drinks represent a major category for breweries. Growth is mainly driven by new products that provide novel interpretations and interesting taste experiences. WILD has developed

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Snacks #1 product carrying GMO free label; increased use expected

Interest in natural products has grown markedly in recent years. This has been reflected in a number of ways in new product activity, such as the use of all natural

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Netting for seasoning meats

Seasoning Transfer Netting combines the convenience of the company’s patented transfer technology with the shaping properties of tight-weave netting for a one-step process that forms and applies flavor, color and

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All-round Competence in Starter Cultures

    All-round Competence in Starter Cultures

At this year’s IFFA, Frutarom Savory Solutions presented its wide variety of starter cultures, which allow for the production of versatile raw sausage variants. Frutarom Savory Solutions’ starter cultures are

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The Number 1 US Slimming Ingredient Comes to Europe

    The Number 1 US Slimming Ingredient Comes to Europe

Svetol®, the top-selling slimming ingredient in the US, is taking centre-stage on the Naturex stand at this week’s Vitafoods Europe exhibition. Developed from decaffeinated green coffee bean extract, Svetol® is

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WILD’s Globalisation Making Great Strides Forward

    WILD’s Globalisation Making Great Strides Forward

Following its acquisitions in 2011 and 2012, WILD Flavors, one of the world’s leading producers of natural ingredients for the food and beverage industry, is continuing to pursue its international

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PureCircle Presents Next Generation of Stevia Solutions

    PureCircle Presents Next Generation of Stevia Solutions

PureCircle, the world’s leading producer and marketer of high purity stevia ingredients, is leading the European stevia industry into the next generation of stevia with Stevia 3.0. This truly innovative

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Barentz Europe Changes Name to Barentz International

Barentz Europe, a leading international provider of innovative and standard ingredients and materials for the food & nutrition, personal care, animal nutrition, pharmaceutical, and chemical industries, has announced a name

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Food firm Huegli installs new Linkx tray erector

Food ingredients producer Huegli has installed a new Linkx TF500 tray erector with electro-pneumatic controls at its plant in Redditch The company recently decide to upgrade its packaging operations for

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Reformulation revolution: Trans fatty acids records big drop in UK foods since 2007

A UK government survey has found levels of trans fats in a range of processed foods has fallen considerably since 2007 thanks to industry reformulation efforts. Now it is mainly

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Beneo rolls out texturizing rice starch for baby food

Beneo has introduced a new clean label rice starch range for texturizing fruit and vegetable-based baby foods. The company said that the rice starch meets all industry and regulatory standards,

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Mantrose brings antistick gummie glaze to Europe

Ingredients firm Mantrose-Haeuser has launched its Certicoat antisticking polish and glazing agent in Europe after success in the US and has also developed an organic variety. “Certicoat 360 is used

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EHL targets ancient grain appeal with freekeh young wheat

EHL Ingredients has introduced the smoky wheat variety freekeh to the UK food industry for use in composed foods like salads, soups and casseroles. Freekeh – pronounced ‘free-kah’ – is

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Cargill Breaks Ground on $100 Million Investment in Indonesia

    Cargill Breaks Ground on $100 Million Investment in Indonesia

Cargill has broken ground on a $100 million investment to construct a state-of-the-art cocoa processing facility in Gresik, in the East-Java region of Indonesia. The new facility is to meet

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Symrise Opens New Research Center in Holzminden

    Symrise Opens New Research Center in Holzminden

Symrise has opened its new research center at its headquarters at Holzminden in Germany. With the new building, the company is promoting the interdisciplinary research dialogue between its two divisions,

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Arla Foods Ingredients Injects New Life into Infant Formula Category With Innovative ‘Staging’ Concept

    Arla Foods Ingredients Injects New Life into Infant Formula Category With Innovative ‘Staging’ Concept

The $11.5 billion global infant formula category is set for its biggest innovation push in years following the launch of a radical new ‘Staging’ concept by Arla Foods Ingredients. Built

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Why are women 35% more likely to order dishes featuring coconut? GrubHub reveals top fruit trends

Women are about 15% more likely to order dishes featuring fruit than men when eating out, and 35% more likely to order dishes featuring coconut, according to new data from

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CRN submits comments to FDA on ‘chemically altered’ definition for NDIs

The Council for Responsible Nutrition (CRN) has submitted comments to the FDA via international law firm Steptoe & Johnson, LLP, to address when an ingredient is chemically altered such that

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Small levels of DEHP ingestion pose no health risks, says BfR study

The small levels of DEHP that can be ingested via food do not pose a health risk, according to the Federal Institute for Risk Assessment (BfR). However, the agency warned

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New Clean-label Natural Improvers ‘Toolbox’ Set to Transform Baking

  New Clean-label Natural Improvers ‘Toolbox’ Set to Transform Baking

Arla Foods Ingredients has developed a ground-breaking ‘toolbox’ of natural improvement solutions offering bakers optimised production processes, better quality end-products,

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Symrise Opens New Research Center in Holzminden

On April 25, 2013, Symrise moves into its new research center at its headquarters in Holzminden. With the new building,

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Stevia Sweetens Up Europe

  Stevia Sweetens Up Europe

While until a few years ago, Stevia was mainly known among industry insiders, after the EU approved its use in

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Ghanaian Cocoa Farmers Receive First Certification Premiums Through the Cargill Cocoa Promise

  Ghanaian Cocoa Farmers Receive First Certification Premiums Through the Cargill Cocoa Promise

Cargill’s cocoa and chocolate business has made its first premium payments in Ghana for the production of certified sustainable cocoa

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Belgium, France and Italy unite on positive botanicals list

Belgian, French and Italian authorities have agreed a preliminary list of botanical substances for use in foods and supplements, after a

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Sodium reduction: ‘Savory products across the board are struggling with sodium reduction’

Cost and the lack of a ‘silver bullet’ are still cited as an issue for reduced-sodium food, with savory products in

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Döhler Bubbles: Innovative product ideas and solutions for the dairy and food industry.

Originally from Asia, BubbleTea has now also conquered other continents. Particularly, the bubbles that burst in your mouth have won

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LomaSalt® 2.0 – The new generation

LomaSalt® 2.0 is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation

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EHL Ingredients Gets Super Freekeh

EHL Ingredients has launched a brand new natural ingredient to the UK food sector – Freekeh (pronounced “free-kah”). An ancient

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Pacran® Organic from Naturex set to break new ground in UTI prevention

Naturex is to launch Europe’s first clinically proven – and proanthocyanidin (PAC) standardised – organic cranberry powder targeting urinary tract

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30th Anniversary World Nut and Dried Fruit Congress Event Breaks Attendance Record!

  30th Anniversary World Nut and Dried Fruit Congress Event Breaks Attendance Record!

The International Nut and Dried Fruit Council, INC has provided new details and event updates for the 30th Anniversary World

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Unilever touts tea as ‘hottest beverage’ in world

Unilever has described tea as the ‘hottest beverage’ in the global drinks landscape, and one with unlimited opportunities as a natural

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Is population-wide salt reduction necessary?

Despite decades of research and debate, there are still questions about the suitability of population-wide salt reduction. Can some people safely

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Potassium could become “hot” nutrient and potato farmers may benefit

Purdue University nutrition researcher Berdine Martin sees potential for potassium to be the next “really hot” nutrient emphasized in food

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Anlit Launches Advanced Magnesium Supplement for Children

Anlit Advanced Nutrition, Israel, will launch Yomi Magnesium at Finished Products Europe (VitaFoods), Geneva. This new, innovative, all-natural magnesium supplement

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Steviva Brands Launches Highly Concentrated Stevia Extract Line

In response to increased customer demand, Steviva Brands, Inc., one of the world’s leading manufacturers and distributors of stevia-based sweeteners

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Rousselot introduces ‘synergistic’ gelatine systems

Rousselot has launched a range of synergistic gelatine systems to improve texture, stability or emulsification in a range of products. Introduced

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Givaudan sales growth slips on lower perfume demand

Swiss flavour and fragrance giant Givaudan has reported a 2.7% increase in sales in the first quarter of 2013, aided by

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Epax to Showcase Omega 3 Quality Leadership and Condition Specific Expertise at Vitafoods 2013

  Epax to Showcase Omega 3 Quality Leadership and Condition Specific Expertise at Vitafoods 2013

Epax, the leading Omega-3 concentrates company, will be demonstrating its unparalleled expertise on stand 16040 at this year’s Vitafoods exhibition

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Givaudan and AkzoNobel partner on salt reduction

AkzoNobel Salt Specialties has partnered with Givaudan to produce a one-to-one salt replacer for up to 40% salt reduction in processed

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EC aims to simplify ‘confusing’ green claims

The complexity and variety of ‘green’ initiatives for products in the EU has prompted a new initiative to create a single

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WHO outlines variety of salt reduction strategies across Europe

The World Health Organisation (WHO) has released a new report outlining European salt reduction strategies – and while most countries are

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UK, EU, Irish & US Food Legislation Training

Food legislation experts Leatherhead Food Research will help you keep up-to-date with the latest regulatory developments. Their series of courses

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Kroger To Source 100% Of Palm Oil From Sustainable Sources

The Kroger Co. committed to sourcing sustainable palm oil by the end of 2015, in the following policy statement issued:

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Rousselot Launches High Performance Gelatine-Based Functional Solutions

Rousselot, the global leader in gelatine and collagen peptides, has announced the launch of its Synergy Systems, a range of

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More variation on the barbecue

Frutarom Savory Solutions expands marinades portfolio and introduces new salad dressings that can be used to create unlimited variations in

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Omega Brings Citrus Essential Oil Masters to UK in New Twist

Omega Ingredients, the award-winning creator of specialist natural flavours, ingredients and aromas, is delighted to announce a new partnership with

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Unilever Sources Over 33% of Agricultural Raw Materials Sustainably

  Unilever Sources Over 33% of Agricultural Raw Materials Sustainably

Unilever has announced that it is sourcing more than a third of its agricultural raw materials sustainably, having made significant

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Naturex Develops New Dietary Supplement Concepts

Ingredients supplier Naturex has developed a range of drinkable dietary supplement concepts that offer great taste, naturalness and efficacy, as

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Bionov to Launch New Ingredient for Beauty Instant Drinks

Vitafoods Europe 2013 will see the launch of Bionov’s new nutricosmetic innovation available for instant drink application. CELLULIGHT S, a

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German extraction plant can deliver healthy ingredients

Nateco has opened what it claims is the world’s largest pressure extraction plant, which it says can extract a wide

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Nestlé Named One of the World’s Top Ten Most Reputable Companies

 Nestlé has been named one of the top ten most reputable companies in the world in the annual ‘Global RepTrakTM

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