Cargill’s cocoa and chocolate business has broken ground on a $48 million (€35 million) investment to double the capacity of its Belgian chocolate production facility in Mouscron over the next
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
Frutarom Industries, one of the world’s ten biggest companies in the flavours and fine ingredients industry, is continuing to implement its rapid and lucrative growth strategy, following its fourth acquisition
At its most recent meeting, the European Commission’s Standing Committee on the Food Chain and Animal Health has adopted new European Guidance notes for the classification of food extracts with
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA (European Food Safety Authority) concludes in its first full risk assessment of this sweetener.
Glanbia Ingredients Ireland, Ireland’s leading dairy ingredients company, is set to expand its milk pool by 100 million litres and processing capacity by 200 million litres with the €20 million
The Vitafoods Europe Conference 2014, which takes place alongside Vitafoods Europe – the leading ingredients and raw materials event for the nutraceutical and functional food and drink industries – has
The confectionery combination of almonds and chocolate is gaining tremendous momentum with consumers and capturing the attention of manufacturers worldwide. Over a five-year period (2007–2011), confectionery product introductions with almonds
AminoSweet Aspartame tastes like sugar. When they taste water sweetened with aspartame and water sweetened with sugar, most people cannot tell the difference. As The Beverage Institute for Health &
ROLLE, Switzerland, 19th November, 2013 – Archer Daniels Midland Company (NYSE: ADM) announced today the launch of Textura™, a new line of soya protein crisps that can be tailored to
ROLLE, Switzerland, 19th November, 2013 – Archer Daniels Midland Company (NYSE: ADM) will bring a breadth of ingredients knowledge to Food Ingredients Europe 2013. Showcasing an extensive portfolio, ADM will
AminoSweet Aspartame tastes like sugar. When they taste water sweetened with aspartame and water sweetened with sugar, most people cannot tell the difference. As The Beverage Institute for Health &
Frutarom Industries, one of the world’s largest companies in the field of flavours and fine ingredients, is continuing to implement its rapid growth strategy with the acquisition of 75% of Moscow-based
Celanese Corporation (NYSE: CE) and its food ingredient business, Nutrinova, invites attendees of FIE 2013 to experience the authentic taste of its Qorus™ sweetener system in a variety of beverages
Frutarom Switzerland Ltd. Health BU, joins forces with Aquanova AG, the German pharma GMP manufacturer of superior ingredient formulas, to market NovaSOL® Curcumin, a solubilized, highly bioavailable form of curcumin
· Natural food & beverage ingredients · Innovative products and product applications · Integrated solutions approach At FIE 2013 in Frankfurt, the global producer of natural ingredients and ingredient systems
GELITA, number one in the global collagen protein market, presents smart ways to cope with new requirements for contemporary food. This includes varied texture, new delivery systems and approved
BENEO invites industry visitors to Food Ingredients Europe (FiE) 2013 to view its extensive portfolio of functional ingredients designed to promote healthy eating at every stage of life. It is
Tate & Lyle, the global provider of ingredients and sweeteners to the food, beverage and other industries, has reported a 4% decline in adjusted operating profit to £187 million with
LycoRed, Israel, announces the expansion of production capacity of its natural beta-carotene colouring line in response to the growing demand of food and beverage companies in the US, West Europe
Cargill has celebrated the fifth anniversary of its cocoa processing operations in Ghana by reaffirming its support to growing and developing the country’s cocoa sector. As part of its continued
Vitafoods Europe, the leading ingredients and raw materials event for the nutraceutical and functional food and drink industries, is inviting leading experts from around the world to submit papers for
Kerry Group, the global ingredients & flavours and consumer foods group, has formally opened a new Regional Development & Application Centre in Dubai, UAE, to serve its global and regional
Cargill’s cocoa & chocolate business has been named as one of just three companies in the running for Best Sustainability
Arla Foods Ingredients has launched Nutrilac® Hi-Pro Improvers, a range of functional milk proteins that boost protein levels in dairy
The Oriel Sea Salt Company has just launched a new Mineral Sea Salt that is stirring a lot of interest
Armor Protéines, a subsidary of the French dairy group Bongrain, has introduced a new product – Vitalarmor® H80 LB, a
Cargill has established the first business skills program for cocoa farmer co-operative executives in Côte d’Ivoire with the launch of
Consumer demand for natural food ingredients, functional foods, among other trends are growing and forcing manufacturers to continuously develop and
“In today’s environment, consumer perceptions and trends are moving toward natural ingredients”, says Kelly De Vadder, marketing manager of the
Today, the inauguration of the Sourdough Library took place at the Puratos Center for Bread Flavour in Saint-Vith (Belgium). The
In response to growing demand for foods with simple ingredients, Unilever USA announces the introduction of two new spreads—I Can’t
The inauguration of the Sourdough Library took place Tuesday at the Puratos Center for Bread Flavour in Saint-Vith (Belgium). The
Frutarom Health, Switzerland, increased biogas electrical energy production in its plant in Wädenswil by 15%.The energy produced by biogas uses
Global food ingredients and solutions provider Tate & Lyle has announced that SODA-LO® Salt Microspheres is the winner of the
At FiE 2013, the Swiss company Hochdorf Nutrifood AG presents natural wheat germ products that improve the nutritional and taste
This year, the Roquette stand theme at Fi Europe 2013 will be “Co-Creation”. Offering new advances in ingredients, and backed
Mondelez International, the world’s largest chocolate company with beloved brands such as Milka, Cadbury, Toblerone and Lacta, has announced an
PureCircle has announced the latest move in its mission to encourage healthier diets around the world with the opening of
Tate & Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, is a finalist
Bakery and confectionery news pages have been dominated in recent weeks by the launch of ever more indulgent cakes and
New research published in the British Medical Journal highlights that eating more prunes could help reduce the risks of encountering type 2
Hamburg, September 2013 – OlbrichtArom looks back on 140 years of experience in the production of flavourings and essences. In
Norderstedt, September 2013 – HERZA Schokolade is one of Europe’s leading suppliers of small chocolate pieces for further processing. The
Hamburg, September 2013 – Hydrosol, the specialist in stabilising systems, is systematically continuing its expansion course of recent years. At
Hamburg, September 2013 – Sternchemie has been an international supplier of lecithins for over 30 years. At FIE 2013 in
Hamburg, September 2013 – SternVitamin, an international supplier of customized vitamin and mineral premixes for food, beverages and food supplements,
Döhler has secured its leading position in flavours for beverages and food through the 100% takeover of the Polish Aromes
Taura Natural Ingredients has teamed up with VIP4VIP, a leading sales and marketing agency based in the Netherlands, to ramp
Cheese-lovers in New York City are about to be introduced to the crown jewels in Arla Foods’ premium cheese category
Cargill’s cocoa and chocolate business, one of the leading players in the global cocoa and chocolate market, has launched three
Celanese invites attendees of Drinktec to experience Qorus™, a novel sweetener system designed to bring authentic taste profiles to reduced
The EU Commission has approved Barry Callebaut’s health claim submission on cocoa flavanols, following the positive Scientific Opinion issued by
The global functional food market has been steadily increasing in recent years and manufacturers have become more and more innovative
With the global food ingredients market forecasted to grow by 2.7% in 2013, the industry is set to flourish and
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