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Engrain Launches Specialized Enzyme Blends for Packaged Breads

When it comes to the shelf life of bread, there are many factors which influence a consumer’s perception of  the freshness of packaged sandwich bread. Two of the most critical factors

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CP Kelco Expands Xanthan Production After Anti-Dumping Ruling

This expansion will extend CP Kelco’s ability to meet growing customer demand for xanthan gum following a recent determination by the U.S. government against Chinese and Austrian imports. John Breese,

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Carotech to Highlight Nutritional Potential of Red Palm Oil and Its Phytonutrients

Touted as one of the top trade shows in the industry, Natural Products Expo West provides an opportunity for professionals of the natural, organic and healthy products industry to interact

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Cargill Expands Cocoa Pressing Capacity at Ilhéus

Cargill will upgrade and expand in 25 percent the cocoa pressing capacity of its Ilhéus plant. The investment is designed to help the plant keep up with rising consumer demand

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Doehler Files Patent for Carotenoid-Based “Crystal Clear Colours”

For the first time, “Crystal Clear Colours” allow the use of colours with neutral taste profile in clear beverages, without adding any artificial colours. In addition “Crystal Clear Colours” are

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Chr. Hansen Launches Solution to Cut Sodium Content in Cheese

Chr. Hansen’s new “SaltLite” concept includes DVS starter and adjunct cultures and the cheese coagulant CHY-MAX M. Cultures have been specifically selected to enhance the flavor profile of reduced sodium

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Givaudan Opens Flavor Innovation Centre in India

For the first time Givaudan’s sensory science, flavour science and foodservice expertise will be available from within India. Food and beverage customers across the sub-continent will benefit from faster access

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AGRANA Builds New US Facility for Fruit Preparations

Accordingly, from mid-2014, AGRANA will produce fruit preparations for the dairy, baking and ice-cream industries at four locations in the United States. “Building this new plant represents an important strategic

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ADM Cocoa Launches New Intense Cocoa Powder at Gulfood 2013

Ideal for products requiring intense flavour and visual appeal, deZaan D11SQ provides a strong, clean cocoa taste and bridges the gap between popular brown and red powders to offer a

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SAB Makes Large Investment in Ambitious New Maltings Plant

Construction on the new plant will begin during the course of this year, and will produce 130 000 tonnes of malted barley a year once it is completed in 2015.

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LCI Extends Fiber Range With Westhove Wheat Bran Ultra Fine

“The benefits of westhove wheat bran ultra fine are substantial,” explains Dr Walter Lopez, nutritionist at LCI. “It gives improved water and fat absorption capacity through the presence of fibres,

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Fuerst Day Lawson Expands Citrus Preparations Line

The products are made from fresh whole fruit using an innovative manufacturing process to make a truly zingy, zesty and fresh tasting finished product. The products are not only excellent

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Nestlé Researchers: Different Foods Impact Eating Behavior and Calorie Intake

Scientists at the Nestlé Research Center, Lausanne, Switzerland, believe that understanding the influences of eating behaviour on satiety may play a crucial role in helping people manage their weight while

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Carmit Launches Innovative Confectionery Line to Provide Health Benefits

“We have made an investment to expand our reach in the fortified confectionery and supplement markets,” says Steve Grun, CEO of Carmit. “This is a natural progression for us, after

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WILD at Gulfood 2013- Great-taste ingredients for foods

At the Gulfood trade fair in Dubai, WILD is presenting its wide portfolio of flavors, colors and fruit powders which were customized to the demands of manufacturers in the Middle

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Wilmar and Noble Form Palm Focused Joint Venture

Noble Group Limited and Wilmar International Limited wish to announce the sale by Noble Resources Pte Ltd, a wholly owned subsidiary of Noble, of a 53.74% equity interest in Noble

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WILD Highlights Fruity Flavors to Target Middle Eastern Consumers at Gulfood

Population throughout the Middle East is growing fast and is disproportionately young compared to Europe or the United States. For manufacturers, there is great potential to be tapped in the

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Rousselot Presents New Candy Concept at Gulfood

It has been submitted to the Gulfood panel of judges in the Best New Baked Or Confectionery Product category and is one of the shortlisted nominees. The new Rousselot Delights

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Döhler Expands Fruit Processing and Flavor Capabilities Through Egyptian Acquisition

The Delta Aromatic’s business units “Fragrance” and “Agriculture” are not part of the acquisition agreement and will be operated as independent company. The new company name of the production site

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MGP Launches Corn Oil Product Following Installation of New Process

“We had a great group of experts working on this initiative, and the success of their efforts is shown by the fact that the project was completed on schedule and

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Premium Ingredients Launches Toll Processing Service

The company believes the food industry needs whole product solutions. This is the reason why Premium Ingredients is now opening its door for its customers offering all the know-how, technologies

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Puratos launches new generation S500

With New S500 & S500 Sense, Puratos launches a new generation of all-purpose bread improvers under its successful improver brand. Thanks to new enzyme technology S500 can now be used

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AFS gets patent for ‘stomach friendly’ coffee roasting

According to Applied Food Sciences, up to a fifth of American coffee drinkers suffer from irritation of stomach acid and

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Clerici-Sacco acquires culture producer CSL from Granarolo

Culture and enzyme producer Clerici-Sacco has acquired the culture producer CSL from Granarolo. Through this acquisition the new born group

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Dairy Crest wins Sainsbury’s milk business

Dairy Crest has announced that it has retained its contract to supply liquid milk to Sainsbury’s from February 2014, after

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Chr. Hansen to bring new probiotics capacity online

Bioscience company Chr. Hansen is to expand its probiotics manufacturing capability. The company notes that a new market analysis predicts

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Ingredion Granted Patent For New Clean Label Starch Technology

This United States patent is the second to be granted in a series of filings based on this technology. The

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Grovepoint Invests in Algatechnologies, a Leading Producer of Natural Astaxanthin

Grovepoint, UK, a private investment company, announces that it has acquired a majority stake in Algatechnologies Ltd.,Israel, a rapidly growing

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Innova Market Insights: Prepared Salads Turn Over a New Leaf

The sector remains relatively limited in terms of launch activity within the ready meals sector, however, accounting for just under

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RFI Introduces Fermapro Ingredients

The process of fermenting foods, both for preservation and to make them more digestible and nutritious, has been around since

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Jungbunzlauer Launches Solution for Sodium Reduced Meat

As a result of recent product, application and legal developments, Jungbunzlauer is now able to offer new solutions for healthy

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AKFP Introduces Organic, Low Glycemic Index Coconut Palm Sugar

“This premium coconut palm sugar is an excellent alternative for those seeking healthier sweetener choices,” says Mel Festejo, COO of

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Ireks Launches New Chia Seed Bread Mix

Chia seeds have been dubbed “the running food”, “a miracle” and “the ultimate super food” by advocates and athletes because

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Resistant Starch Product Can Replace Flour in Foods

The study was conducted by a Texas Woman’s University (Denton, Texas) research team, led by Shanil Juma, Ph.D.and Parakat Vijayagopal,

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Wixon to Showcase Wix-Fresh Technologies for Healthier Meat

Visitors to Wixon’s booth will be served samples of the Bacon, Egg, and Cheese Sausage Breakfast Stick, as well as

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21 US companies cut salt content in pre-packaged foods

Nearly 21 companies in the US have voluntarily reduced salt content in pre-packaged or restaurant food products, amidst an ongoing

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IOI Loders Croklaan Europe Prepares For Sustainable Palm Oil Growth in 2013

  IOI Loders Croklaan Europe Prepares For Sustainable Palm Oil Growth in 2013

IOI Loders Croklaan, one of the world’s leading suppliers of sustainable palm oil, is anticipating ongoing growth in the use

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Comprehensive expertise under one roof

Frutarom Savory Solutions will focus on fermented sausage specialties at this year’s IFFA. The company will present its variety of

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EHL Ingredients Strengthens Technical Team With New Appointment

Food ingredient supplier, EHL Ingredients, has welcomed a new recruit into its growing team. Debadutta Jayaprakash, age 27 joins as

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IREKS creates Some German Reasons to be Chia-ful

Leading German BAKING INGREDIENTS manufacturer IREKS has launched a brand new bread mix aimed at the UK bakery trade. IREKS CHIA BREAD

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ADM COCOA INCREASES PROCESSING CAPACITY IN SINGAPORE

ADM Cocoa has completed the expansion of its production capabilities at its cocoa processing facility in Singapore. The expansion, which

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Improved Shelf Life and Clean Labels

  Improved Shelf Life and Clean Labels

Frutarom Savory Solutions is extending its portfolio of natural plant extracts with Origanox™ WS-T. The extract is available in powder

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The ingredients specialists of the Stern-Wywiol Gruppe again set the course for growth

The dynamic family business is still expanding and investing in the future – applications research and flexible structures are key

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Givaudan reports sales, profit up

Flavours and fragrances company Givaudan Group has reported sales up 6.6% (8.7% in Swiss Francs) to CHF 4,257 million. Gross

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Exandal to seek Fair Trade Certification for Peruvian tara gum production

Ingredient and food blends company Exandal has announced that it is currently working to obtain Fair Trade Certification for the

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Dairy Crest on track in ‘challenging environment’

According to Dairy Crest’s Interim Management Statement for the nine months ended 31 December 2012, the company continues to cope

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Change at the top for Chr. Hansen

After 33 years at Chr. Hansen, 14 years in Executive Management and eight years as CEO, Lars Frederiksen has decided

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Sensient Food Colors Europe Opens Dubai Customer Service Office

Through this facility, Sensient can offer customers the latest colour options available and be supported by applications ideas across a

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DDW Launches Natural Brown Coloring for Cream Cheese and Dairy Spreads

Dairy product designers can use the oil dispersible caramel color to suggest sweet or savory flavors, such as pumpkin spice,

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GIZ, BASF and Cargill Enter Partnership on Certified Sustainable Coconut Oil in the Philippines

The partnership is co-financed by the German Federal Ministry for Economic Cooperation and Development (BMZ) through its program develoPPP.de. The

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Frutarom Savory Solutions to Present Convenience Solutions For Fish Dishes

  Frutarom Savory Solutions to Present Convenience Solutions For Fish Dishes

The focus of Frutarom Savory Solutions at this year’s European Seafood Exhibition (Brussels, 23-25 April) will be on health, indulgence

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Detector Delivers Assurances to Raw Ingredient Supplier – With Over 100 Tonnes Inspected

  Detector Delivers Assurances to Raw Ingredient Supplier – With Over 100 Tonnes Inspected

A high frequency metal detector from Lock Inspection Systems has successfully assisted one of the UK’s leading raw ingredients suppliers

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GELITA Collagen Proteins – treat your products with something good

You are producing Confectioneries, beauty or health supplements or you are a manufacturer of pharmaceutical capsules? Then you should have

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Larch extract reduces cold incidence, says study

A recently-published research study found that supplementation with larch arabinogalactan, provided in the study as Lonza’s proprietary immune support ingredient

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