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Jungbunzlauer Launches Solution for Sodium Reduced Meat

As a result of recent product, application and legal developments, Jungbunzlauer is now able to offer new solutions for healthy and safe meat products: sub4salt cure – a unique approach

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AKFP Introduces Organic, Low Glycemic Index Coconut Palm Sugar

“This premium coconut palm sugar is an excellent alternative for those seeking healthier sweetener choices,” says Mel Festejo, COO of American Key Food Products. “It is especially well-suited to today’s

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Ireks Launches New Chia Seed Bread Mix

Chia seeds have been dubbed “the running food”, “a miracle” and “the ultimate super food” by advocates and athletes because of the high content of omega-3 fatty acids and fibre,

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Resistant Starch Product Can Replace Flour in Foods

The study was conducted by a Texas Woman’s University (Denton, Texas) research team, led by Shanil Juma, Ph.D.and Parakat Vijayagopal, Ph.D. In particular, the researchers found that muffins, focaccia bread

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Wixon to Showcase Wix-Fresh Technologies for Healthier Meat

Visitors to Wixon’s booth will be served samples of the Bacon, Egg, and Cheese Sausage Breakfast Stick, as well as the Reduced Sodium Pork and Beef Marinara & Asiago Meatballs.

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21 US companies cut salt content in pre-packaged foods

Nearly 21 companies in the US have voluntarily reduced salt content in pre-packaged or restaurant food products, amidst an ongoing campaign led by New York Mayor Michael Bloomberg to cut

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IOI Loders Croklaan Europe Prepares For Sustainable Palm Oil Growth in 2013

    IOI Loders Croklaan Europe Prepares For Sustainable Palm Oil Growth in 2013

IOI Loders Croklaan, one of the world’s leading suppliers of sustainable palm oil, is anticipating ongoing growth in the use of sustainable palm oil in Europe. Consumer demand for pure

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Comprehensive expertise under one roof

Frutarom Savory Solutions will focus on fermented sausage specialties at this year’s IFFA. The company will present its variety of starter cultures, which are marketed under the umbrella brand “Bitec”.

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EHL Ingredients Strengthens Technical Team With New Appointment

Food ingredient supplier, EHL Ingredients, has welcomed a new recruit into its growing team. Debadutta Jayaprakash, age 27 joins as Assistant Technical Manager and will oversee all technical functions for

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IREKS creates Some German Reasons to be Chia-ful

Leading German BAKING INGREDIENTS manufacturer IREKS has launched a brand new bread mix aimed at the UK bakery trade. IREKS CHIA BREAD MIX is a 50 % mix with a rich dark

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ADM COCOA INCREASES PROCESSING CAPACITY IN SINGAPORE

ADM Cocoa has completed the expansion of its production capabilities at its cocoa processing facility in Singapore. The expansion, which involved the upgrading of existing equipment as well as the

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Improved Shelf Life and Clean Labels

    Improved Shelf Life and Clean Labels

Frutarom Savory Solutions is extending its portfolio of natural plant extracts with Origanox™ WS-T. The extract is available in powder form and improves the stability and shelf life of meat,

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The ingredients specialists of the Stern-Wywiol Gruppe again set the course for growth

The dynamic family business is still expanding and investing in the future – applications research and flexible structures are key success factors in the global ingredients market –the group of

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Givaudan reports sales, profit up

Flavours and fragrances company Givaudan Group has reported sales up 6.6% (8.7% in Swiss Francs) to CHF 4,257 million. Gross margin declined slightly, but EBITDA increased by 14.8% to CHF

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Exandal to seek Fair Trade Certification for Peruvian tara gum production

Ingredient and food blends company Exandal has announced that it is currently working to obtain Fair Trade Certification for the production of its tara gum powder products. As a socially

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Dairy Crest on track in ‘challenging environment’

According to Dairy Crest’s Interim Management Statement for the nine months ended 31 December 2012, the company continues to cope well in a challenging environment and overall trading remains in

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Change at the top for Chr. Hansen

After 33 years at Chr. Hansen, 14 years in Executive Management and eight years as CEO, Lars Frederiksen has decided to step down as CEO of Chr. Hansen Holding as

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Sensient Food Colors Europe Opens Dubai Customer Service Office

Through this facility, Sensient can offer customers the latest colour options available and be supported by applications ideas across a wide range of sectors including the growing beverages, dairy and

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DDW Launches Natural Brown Coloring for Cream Cheese and Dairy Spreads

Dairy product designers can use the oil dispersible caramel color to suggest sweet or savory flavors, such as pumpkin spice, roasted onion or cinnamon apple. The new coloring helps to

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GIZ, BASF and Cargill Enter Partnership on Certified Sustainable Coconut Oil in the Philippines

The partnership is co-financed by the German Federal Ministry for Economic Cooperation and Development (BMZ) through its program develoPPP.de. The certified coconut oil supply chain program focuses on smallholder coconut

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Frutarom Savory Solutions to Present Convenience Solutions For Fish Dishes

    Frutarom Savory Solutions to Present Convenience Solutions For Fish Dishes

The focus of Frutarom Savory Solutions at this year’s European Seafood Exhibition (Brussels, 23-25 April) will be on health, indulgence and convenience. As such, the company will present compounds for

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Detector Delivers Assurances to Raw Ingredient Supplier – With Over 100 Tonnes Inspected

    Detector Delivers Assurances to Raw Ingredient Supplier – With Over 100 Tonnes Inspected

A high frequency metal detector from Lock Inspection Systems has successfully assisted one of the UK’s leading raw ingredients suppliers in meeting stringent BRC standards, inspecting over 100 tonnes of

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GELITA Collagen Proteins – treat your products with something good

You are producing Confectioneries, beauty or health supplements or you are a manufacturer of pharmaceutical capsules? Then you should have

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Larch extract reduces cold incidence, says study

A recently-published research study found that supplementation with larch arabinogalactan, provided in the study as Lonza’s proprietary immune support ingredient

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Ben & Jerry’s backs labelling transparency

As the campaign to label food products made with GMO ingredients moves across the United States, Ben & Jerry’s has

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Beneo expands its cooperation with Alsiano

Alsiano is new exclusive distributor for Beneo in Sweden. In addition, the cooperation in Denmark has been extended to include

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Recent Breakthroughs in Cocoa Flavanol Research

  Recent Breakthroughs in Cocoa Flavanol Research

Over 50 leading experts met in Brussels recently to discuss recent breakthroughs in the field of cocoa flavanol research and

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Arla plans DKK 2 billion investment

During 2013, Arla has said that it will invest in a number of dairy expansions and new facilities in order

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T&L third quarter ‘broadly in line with expectations’

Tate & Lyle has followed its announcement of its ‘Open Innovation’ web portal with an interim management statement on the

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Ingredion to Address Growing Clean Label Trend at Gulfood

Combining the best of National Starch and Corn Products, Ingredion’s starch-based alternatives mimic the essential texture, performance and shelf life

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Hershey’s Milk and Milkshakes Announces Product Line Expansion

Hershey’s Milk & Milkshakes, a line of single-serve milk and milkshakes, announces the introduction of Hershey’s Special Dark Milkshake to

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Monsanto Acquires Select Assets of Agradis, Inc. to Support Work in Agricultural Biologicals

Agradis was formed in 2011 by Synthetic Genomics Inc (SGI), a privately held company led by J. Craig Venter, Ph.D.

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Red palm oil: A natural colorant with added value

Health, convenience and sustainability are key trends in the food market, which researchers expect to continue to gain in importance.

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Improved shelf life and clean labels

Natural plant extract from Frutarom Savory Solutions improves shelf life of meat and sausage products as well as convenience foods

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Frutarom Savory Solutions will present convenience solutions for fish dishes

The focus of Frutarom Savory Solutions at this year’s European Seafood Exhibition will be on health, indulgence and convenience. As

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DuPont Pioneer Launches Next Generation T Series Soybeans

A new series of Pioneer brand soybean products, developed through the innovative DuPont Pioneer Accelerated Yield Technology (AYT) process, will

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Barry Callebaut Launches First Cameroon Origin Cocoa Powder

Answering to the growing demand for authenticity, Barry Callebaut is proud to present this Cameroon origin cocoa powder. The company

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TIC Gums Introduces TicaPAN Quick Crunch to European Confectioners

As an alternative to the traditionally used gum arabic, TicaPAN Quick Crunch produces harder, more durable and crunchier shells for

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Chr. Hansen Expands With New Innovative Vivid Color Products

Chr. Hansen A/S supports his trend with his FruitMax products, which are coloring foodstuffs, without E-numbers. With these concentrates of

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Soy/dairy blend benefits muscle protein synthesis after exercise

A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein

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Lifeway announces sales up 23%

Lifeway Foods, an American supplier of cultured dairy products known as kefir and organic kefir, has announced that fourth quarter

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Cows fed with flaxseed produce more nutritious milk

Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University. Their

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BENEO Shows Significant Process Optimisation With ISOMALT in Chewing Gum Centres

The BENEO-Technology Center’s trials focused on the replacement of up to 5% mannitol, the common dosage used in chewing gum

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Salinity Launches Naturally Formed Low Sodium Salt

Already being tested by one multinational food company, the salt which naturally has 35% less sodium in its make up,

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Opportunity Exists for Tasty & Healthy Innovations in Ice Cream

‘Active’ health claims are less important and, for the time being, mostly concern with vitamins, minerals and even fibre. Naturality

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Dairy Alternatives Move Beyond Soy

  Dairy Alternatives Move Beyond Soy

While dairy alternative drinks accounted for a relatively limited share of 5% of the total dairy launches recorded by Innova

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Barry Callebaut strengthens its presence in Scandinavia

Acquisition of ASM Foods AB in Sweden Becoming the leader in Scandinavia through the acquisition of ASM Foods in Sweden

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EFSA Consults on its First Full Risk Assessment of Aspartame

  EFSA Consults on its First Full Risk Assessment of Aspartame

The European Food Safety Authority (EFSA) has launched a public consultation on its draft scientific opinion on the safety of

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Ulrick & Short is Helping Manufacturers Go From Red to Green

In the wake of the UK Government’s announcement to introduce a consistent front-of-pack labelling system, which will help consumers make

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Cargill Reveals 2013 Top Ten Food Trends For Cocoa and Chocolate Applications

  Cargill Reveals 2013 Top Ten Food Trends For Cocoa and Chocolate Applications

The Top Ten Trends in food for 2013, and how they relate to cocoa and chocolate applications, have been revealed

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Growing Business Pecan Deluxe Announces New Appointment

Leading ingredient specialists Pecan Deluxe Candy (Europe)’s aggressive expansion strategy and drive for growth continues with a series of new

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Taura Introduces ‘Gourmet Series’ Real Fruit Pieces For Artisan Chocolate and Bakery Producers

  Taura Introduces ‘Gourmet Series’ Real Fruit Pieces For Artisan Chocolate and Bakery Producers

Taura Natural Ingredients is set to launch a range of natural concentrated fruit pieces designed specifically for use by artisan

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Tate & Lyle and Nandi Proteins to Develop Early-stage Food Ingredient Technology

  Tate & Lyle and Nandi Proteins to Develop Early-stage Food Ingredient Technology

Tate & Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has signed an

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Barry Callebaut to Concentrate UK Chocolate Production in Banbury

  Barry Callebaut to Concentrate UK Chocolate Production in Banbury

Barry Callebaut will concentrate its liquid as well as solid industrial chocolate production in Great Britain at its factory in

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