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Cargill’s Leading Sustainable Cocoa Program Boosts Profits For Ivorian Cocoa Farmers

    Cargill’s Leading Sustainable Cocoa Program Boosts Profits For Ivorian Cocoa Farmers

Cargill’s sustainable cocoa program has helped Ivorian farmers have another profitable year by increasing yields, improving bean quality and boosting their incomes. During the 2011/12 crop year, approximately 26,500 Ivorian

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Naturex Highly Commended For Sustainability and Environment Initiative of the Year at NuW Excellence Awards

Naturex was announced as NuW Excellence Awards finalist and has achieved highly commended status in the Sustainability & Environmental Initiative of the Year category by UBM plc main organiser of

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Top Health Concern of Aging Can Be Helped By Soya Protein

    Top Health Concern of Aging Can Be Helped By Soya Protein

Maintaining heart health and an active lifestyle are among the top ranked concerns of active, aging consumers in four European countries that were part of survey by Solae, part of

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New HYDRO.365 Means Great-Tasting, Very High Protein Sports Nutrition Drinks Now a Reality

    New HYDRO.365 Means Great-Tasting, Very High Protein Sports Nutrition Drinks Now a Reality

A breakthrough whey protein developed by Arla Foods Ingredients will for the first time enable companies to produce very high protein sports drinks that taste good. New Lacprodan® HYDRO.365 is

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DSM Strengthens Human Nutrition Business

    DSM Strengthens Human Nutrition Business

Royal DSM, the global life sciences and materials sciences company, has agreed to acquire US-based food ingredients producer Fortitech, in an all cash transaction for a total enterprise value of

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European Expectations of Clean Label

    European Expectations of Clean Label

How important are natural foodstuffs for European consumers, and which expectations are associated with naturalness? These and further questions are answered by Kampffmeyer Food Innovation’s recent consumer study, conducted by

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Discover YASO – The Award-winning Breakthrough in Whole, Natural, Digestible Soya – at Hi Europe, Ni & NuW 2012

    Discover YASO – The Award-winning Breakthrough in Whole, Natural, Digestible Soya – at Hi Europe, Ni & NuW 2012

On 13-15 November 2012 Fitorex Ltd will be exhibiting at Hi Europe, Ni & NuW which will take place at Messe Frankfurt, Germany. Visitors to stand NB12 will be able

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Carbery Group Enters Brazilian Joint Venture

    Carbery Group Enters Brazilian Joint Venture

Carbery Group, the Irish dairy ingredients manufacturer, has announced the formation of a 50/50 whey processing joint venture with one of South America’s leading food companies BRF Brasil Foods. The

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Vitablend opens new state–of–the-art production plant for specialized infant and clinical food in Singapore

    Vitablend opens new state–of–the-art production plant for specialized infant and clinical food in Singapore

Hoofddorp, The Netherlands, November 1, 2012 Vitablend, the premium provider of nutrition fortification and protection solutions, opened a new state of the art production plant in Singapore today. Having a

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Made in USA – Frutarom brings HyperPure technology to the USA, cutting down costs and lead time

Frutarom Health, USA, is pleased to announce that starting mid November 2012, its patented HyperPure® technology, developed and used to process botanical raw materials in the Frutarom’s Swiss facility, will

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IFF to Invest Over $50 Million in Flavors Creative and Manufacturing Facility in Turkey

    IFF to Invest Over $50 Million in Flavors Creative and Manufacturing Facility in Turkey

International Flavors & Fragrances plans to invest over $50 million in its existing flavors facility in Gebze, Turkey over the next three years. The investment will be allocated to a

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Seaweed – An Alternative Protein Source

    Seaweed – An Alternative Protein Source

Researchers at Teagasc ((the Irish Agriculture and Food Development Authority) are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by

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Cargill’s New Managing Director Cocoa Focuses on Innovation and Customer Service

    Cargill’s New Managing Director Cocoa Focuses on Innovation and Customer Service

Philippe Huet (pictured) has been appointed as the new Managing Director Cocoa for Cargill’s cocoa & chocolate business. He takes over from Harold Poelma, who made a major contribution to establishing

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EU Adopts List of Approved Flavouring Substances

    EU Adopts List of Approved Flavouring Substances

The European Commission has adopted two pieces of legislation designed to make the use of flavouring substances in food even safer and more transparent. Only those flavouring substances featuring on

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Treatt ‘adds sparkle to flavours’

Treatt plc, has expanded its portfolio of natural distillates with two TreattSweet options. TreattSweet Extra 9856 and TreattSweet Sparkling 9857 enable manufacturers to improve the sweet taste profile in an increasing

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New UK Positioning For IREKS

    New UK Positioning For IREKS

Following a six week research programme into UK bakery trends, leading German baking ingredients manufacturer IREKS is unveiling a new awareness campaign to the UK bakery trade. The research, conducted

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SoyLife® Based Menopause Supplement Launched

Magnolia, a new product designed to support well-being of women experiencing menopausal symptoms, was recently launched by Maabarot Products’s Ta’am Teva Altman, a leading Israeli nutritional supplement company. The advanced

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Givaudan Opens New Production Facility in Hungary

    Givaudan Opens New Production Facility in Hungary

Givaudan, the global fragrance and flavour company, has formally opened its new best-in-class, manufacturing facility dedicated to savoury flavours in Mako, Hungary. Designed to serve its customers more efficiently in

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Barry Callebaut increases UTZ Certified training activities with cocoa supply chain intermediaries in Côte d’Ivoire

“Cocoa Horizons” sustainability initiative broadens farmer base   ·         Training implemented by Barry Callebaut’s local sustainability experts in cooperation with UTZ Certified representatives ·         Work with intermediaries complements company’s work

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Product Launches Containing Natural Sweeteners Triple

    Product Launches Containing Natural Sweeteners Triple

The number of product launches tracked by Innova Market Insights in the first half of 2012 containing one or more natural sweeteners (includes: Agave Syrup/Nectar, Palm Sugar, Stevia, Monk Fruit)

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Epax Receive the Frost & Sullivan Award For Product Differentiation Excellence

    Epax Receive the Frost & Sullivan Award For Product Differentiation Excellence

Epax has received the Frost & Sullivan Product Differentiation Excellence Award. The award recognizes Epax’s condition-specific range of concentrated EPA/DHA omega-3 ingredient products and the company’s success in carving out

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Nutrition + Wellness: A Growing Trend With No End in Sight

    Nutrition + Wellness: A Growing Trend With No End in Sight

The focus of the health and wellness industry has switched gears. Instead of only taking an interest on health when a person is sick, consumers now seek products that prevent illness

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Bakery Sector Faces ‘Perfect Storm’ as Egg Prices Soar

A wave of unprecedented pressure in the world market for raw materials has left the bakery industry facing a ‘perfect

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Tate & Lyle Launches Stevia Sweetener

  Tate & Lyle Launches Stevia Sweetener

Tate & Lyle, the global ingredients and food solutions provider, has introduced TASTEVA, a stevia sweetener that provides zero-calorie sweetness

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Bakery sector faces ‘perfect storm’ as egg prices soar

  Bakery sector faces ‘perfect storm’ as egg prices soar

Arla Foods Ingredients unveils Nutrilac® Calculator at IBA 2012 to show how bakery companies could save millions by switching to

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Clean Label and Better Health

  Clean Label and Better Health

Kampffmeyer Food Innovation will showcase a selection of novel products at booth F 64 in hall 3 at this year’s

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Enzymotec Presents Clinical Trials Strategy For its Infant Nutrition Lipid Based Ingredients

  Enzymotec Presents Clinical Trials Strategy For its Infant Nutrition Lipid Based Ingredients

Biotech company Enzymotec has reported that clinical trials for its lipid-based ingredient line for infant nutrition yielded positive results. This

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Carbery – Bringing Whey Protein to Life at HiE 2012

  Carbery – Bringing Whey Protein to Life at HiE 2012

Carbery, an international leader in innovative whey proteins, will be presenting its “Whole of Life” dairy ingredient solution for fast-growing

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New whey protein set to shake up clinical nutrition market.

A ground-breaking whey protein is set to transform the fast-growing clinical nutrition category by offering companies the opportunity to create

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Aroma NZ’s green-lipped mussel extract beats glucosamine in joint pain study

GlycOmega PLUS green-lipped mussel extract from Aroma NZ is more effective than glucosamine at treating joint pain and stiffness, according

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CSM’s Dough Control Technology Delivers Cost Savings

  CSM’s Dough Control Technology Delivers Cost Savings

A unique bread ingredient technology developed by CSM Bakery Supplies reduces rework and waste during production to achieve cost savings

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Cell Protection, Energy for Life and a Healthy Body

  Cell Protection, Energy for Life and a Healthy Body

HiE 2012 Frankfurt, booth D2, 13th to 15th November: Kaneka Pharma Europe presents new application forms for Ubiquinol (Kaneka QHTM)

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Fitorex Stands Out in the Crowded European Soy Ingredient Market with its Pioneering Product Yaso®

  Fitorex Stands Out in the Crowded European Soy Ingredient Market with its Pioneering Product Yaso®

Based on its recent research on the soy ingredients market, Frost & Sullivan has presented Fitorex with the 2012 European

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Barry Callebaut First to Collaborate with Rainforest Alliance to Train Cocoa Farmers in Cameroon

  Barry Callebaut First to Collaborate with Rainforest Alliance to Train Cocoa Farmers in Cameroon

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, has begun training members of five farmer cooperatives in

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Kerry to Showcase Fermented, Smoke and Functional Solutions For Meat Applications For the Russian Market

  Kerry to Showcase Fermented, Smoke and Functional Solutions For Meat Applications For the Russian Market

Kerry Ingredients & Flavours is launching a range of ingredient and flavour solutions new to the Russian market at Agroprodmash,

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Consuming Wolfberry in Milk May Strengthen Elderly People’s Immune System

  Consuming Wolfberry in Milk May Strengthen Elderly People’s Immune System

Elderly people who consume the wolfberry fruit in a milk-based formula may strengthen their ability to fight certain infections, according

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SternVitamin Presents New Product Ideas For Beverage Manufacturers

  SternVitamin Presents New Product Ideas For Beverage Manufacturers

In close co-operation with its customers, Stern Vitamin develops special vitamin and mineral premixes for foods, beverages and food supplements.

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New Study Confirms the Satiating Effect of Litesse® Polydextrose and its Potential Role in Appetite Control

  New Study Confirms the Satiating Effect of Litesse® Polydextrose and its Potential Role in Appetite Control

A number of human studies have documented the satiating effect of Litesse® polydextrose, and demonstrated that it can help consumers

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Daily Cocoa Flavanol Consumption Shown to Improve Cognitive Function in Older Adults

  Daily Cocoa Flavanol Consumption Shown to Improve Cognitive Function in Older Adults

A study conducted by researchers from the University of L’Aquila in Italy and Mars provides compelling new evidence that the

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Vitafoods Asia: innovation to be main theme with packed programme of cutting-edge products to be presented

A ginseng leaf extract for reducing cholesterol; Evonia Keratin capsules that improve skin, hair and nails; and Cartisorb sticks which

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Puratos UK celebrates NEW website launch with a competition to win £250 holiday vouchers.

As part of a corporate rebranding Puratos is pleased to announce the launch of the new Puratos UK website: www.puratos.co.uk,

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WILD’s new products and coatings for ice cream

Summer is here, which means it is ice-cream season, and WILD’s new products bring even more enjoyment and variety to

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Natural Ingredients For Premium Positioning

  Natural Ingredients For Premium Positioning

For the first time, A.M. Todd and WILD will jointly be attending Fi India and presenting their new expanded portfolio.

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Growing Demand for Vitamin K2 K-7 in West Europe

Frutarom Health, Switzerland, announces increasing market share of its natural, highly purified uniK2TM Vitamin K2 K-7 product in West Europe.

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Vitafoods Asia: second show on track to be double the size of debut

Vitafoods Asia is set to build on the great success of last year’s debut show, when it returns to the

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Glanbia Expands Nutritional Ingredients Business With US Acquisition

  Glanbia Expands Nutritional Ingredients Business With US Acquisition

Glanbia, the international nutritional solutions and cheese group, has acquired Aseptic Solutions, a US beverage manufacturer and co packer, for

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Exceptional Inclusions For Meat and Sausages

  Exceptional Inclusions For Meat and Sausages

Frutarom Savory Solutions has developed new stabilizing compounds which cause dips, ketchup, sauces and mustard to become firm and sliceable,

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LycoRed Group Strengthens Leadership in Global Natural Carotenoids

  LycoRed Group Strengthens Leadership in Global Natural Carotenoids

LycoRed is acquiring Vitan, based in the Dnepropetrovsk area of Ukraine. Vitan, founded in 2002, uses a unique, ecologically pure

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Unipex Solutions – SternVitamin’s New Distribution Partner

“In Unipex Solutions we are glad to have found a competent distribution partner for the French and Canadian market,” says

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DSM Expands its Nutritional Lipids Growth Platform

  DSM Expands its Nutritional Lipids Growth Platform

Royal DSM, the global life sciences and materials sciences company, has completed the C$540 million (Eur435 million) acquisition of Ocean

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First Official Validation of Positive Effect of Cocoa Flavanols

  First Official Validation of Positive Effect of Cocoa Flavanols

Barry Callebaut has become the first company in the EU to receive a positive Scientific Opinion on a health claim

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Salt Reduction Reaching its Limit

  Salt Reduction Reaching its Limit

An independent report examining ways of further reducing salt in foods has been published by the British Retail Consortium (BRC)

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New Study Reveals Benefits of Multi-micronutrient-fortified Milk and Cereals

  New Study Reveals Benefits of Multi-micronutrient-fortified Milk and Cereals

Milk and cereal products fortified with iron and a combination of other micronutrients are more likely to help reduce iron-deficiency

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Off the Shelf Chocolate – Another Step Towards a Sustainable Future For Cocoa and Chocolate

  Off the Shelf Chocolate – Another Step Towards a Sustainable Future For Cocoa and Chocolate

The successful Off the Shelf Chocolate range from Cargill’s Cocoa & Chocolate business is now available with the UTZ Certified

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