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Soy/dairy blend benefits muscle protein synthesis after exercise

A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise. The study, conducted by researchers at the

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Lifeway announces sales up 23%

Lifeway Foods, an American supplier of cultured dairy products known as kefir and organic kefir, has announced that fourth quarter 2012 gross sales increased approximately 23% to $23.0 million compared

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Cows fed with flaxseed produce more nutritious milk

Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University. Their milk contained more omega-3 fatty acids and less saturated fat,

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BENEO Shows Significant Process Optimisation With ISOMALT in Chewing Gum Centres

The BENEO-Technology Center’s trials focused on the replacement of up to 5% mannitol, the common dosage used in chewing gum centres, with BENEO’s ISOMALT sugar replacer and monitored the results. 

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Salinity Launches Naturally Formed Low Sodium Salt

Already being tested by one multinational food company, the salt which naturally has 35% less sodium in its make up, tastes exactly like ordinary salt. Currently the low sodium salt

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Opportunity Exists for Tasty & Healthy Innovations in Ice Cream

‘Active’ health claims are less important and, for the time being, mostly concern with vitamins, minerals and even fibre. Naturality is another major health trend, despite on-going issues of what

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Dairy Alternatives Move Beyond Soy

    Dairy Alternatives Move Beyond Soy

While dairy alternative drinks accounted for a relatively limited share of 5% of the total dairy launches recorded by Innova Market Insights in the 12 months to the end of

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Barry Callebaut strengthens its presence in Scandinavia

Acquisition of ASM Foods AB in Sweden Becoming the leader in Scandinavia through the acquisition of ASM Foods in Sweden from Carletti A/S of Denmark, including a specialty plant to

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EFSA Consults on its First Full Risk Assessment of Aspartame

    EFSA Consults on its First Full Risk Assessment of Aspartame

The European Food Safety Authority (EFSA) has launched a public consultation on its draft scientific opinion on the safety of the artificial sweetener aspartame. To carry out this full risk

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Ulrick & Short is Helping Manufacturers Go From Red to Green

In the wake of the UK Government’s announcement to introduce a consistent front-of-pack labelling system, which will help consumers make healthier purchasing decisions, food manufacturers are now under more pressure

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Cargill Reveals 2013 Top Ten Food Trends For Cocoa and Chocolate Applications

    Cargill Reveals 2013 Top Ten Food Trends For Cocoa and Chocolate Applications

The Top Ten Trends in food for 2013, and how they relate to cocoa and chocolate applications, have been revealed in a webinar presented by Lu Ann Williams of Innova

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Growing Business Pecan Deluxe Announces New Appointment

Leading ingredient specialists Pecan Deluxe Candy (Europe)’s aggressive expansion strategy and drive for growth continues with a series of new appointments. The most recent, has seen Paul Randell take up

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Taura Introduces ‘Gourmet Series’ Real Fruit Pieces For Artisan Chocolate and Bakery Producers

    Taura Introduces ‘Gourmet Series’ Real Fruit Pieces For Artisan Chocolate and Bakery Producers

Taura Natural Ingredients is set to launch a range of natural concentrated fruit pieces designed specifically for use by artisan chocolatiers, bakers and chefs. The new ‘Gourmet Series’, which will

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Tate & Lyle and Nandi Proteins to Develop Early-stage Food Ingredient Technology

    Tate & Lyle and Nandi Proteins to Develop Early-stage Food Ingredient Technology

Tate & Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has signed an agreement with Nandi Proteins, a spin-out of Heriot-Watt University in

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Barry Callebaut to Concentrate UK Chocolate Production in Banbury

    Barry Callebaut to Concentrate UK Chocolate Production in Banbury

Barry Callebaut will concentrate its liquid as well as solid industrial chocolate production in Great Britain at its factory in Banbury. To facilitate this, the company will increase the production

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Vitafoods Europe Invites Experts to Submit Papers

    Vitafoods Europe Invites Experts to Submit Papers

Vitafoods Europe, the most focused event for ingredients and raw materials for the nutraceutical, functional food and drink and nutricosmetic industries, is inviting contributions from experts worldwide for inclusion in

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Glanbia to Build New Cereal Processing Facility

    Glanbia to Build New Cereal Processing Facility

Glanbia Nutritionals Ingredient Technologies, a global innovator in value-added protein and flaxseed ingredients, is to build a 40,000 sq ft cereal ingredient processing facility in Sioux Falls, South Dakota in

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Tastier, Crispier, Crunchier, Creamier Products Thanks to Barry Callebaut

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is introducing a whole new line of extremely high-quality nuts and nut-related products. Having acquired Spanish producer, la

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The Cargill Cocoa Promise Strengthens Commitment to Sustainable Cocoa and Support For Farmers and Communities

    The Cargill Cocoa Promise Strengthens Commitment to Sustainable Cocoa and Support For Farmers and Communities

Cargill has strengthened its global commitment to cocoa farmers and to building a sustainable cocoa sector through the Cargill Cocoa Promise. The commitment builds on the company’s work over the

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Bühler decides to concentrate its main Malting activi-ties at a single site.

– Effective January 1, 2013, the Bühler Technology Group will concentrate the core functions of its Malting market segment currently located at its two German sites in Braunschweig and Beilngries

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New Natural Energy Drink Concept Promises a ‘Lift’ in Sales Among Female and More Mature Consumers

    New Natural Energy Drink Concept Promises a ‘Lift’ in Sales Among Female and More Mature Consumers

Naturex has created a new energy drink concept that will enable beverage companies to develop products that appeal to the kinds of consumers who do not usually buy energy drinks.

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Muhlenchemie Optimises Pasta Production

    Muhlenchemie Optimises Pasta Production

Volatile prices and limited supplies of durum wheat (triticum durum) make life difficult for manufacturers aiming to produce top quality pasta. The new Pastazym Plus combination of enzymes and active

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Naturex Reveals Focus on Driving Growth in Indulgence

Naturex is planning a major new drive to highlight how its extensive range of fruit ingredients could help manufacturers inject

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Cola CREATE™ by Tate & Lyle – 50% Sugar Reduction With Stevia Sweetener

  Cola CREATE™ by Tate & Lyle – 50% Sugar Reduction With Stevia Sweetener

Tate & Lyle has achieved that long-awaited beverage – a fizzy cola drink delivering a 50% calorie reduction with a

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Fitorex – NuW Excellence Awards Winner

  Fitorex – NuW Excellence Awards Winner

Fitorex was announced as NuW Excellence Awards winner in Weight and Hunger Management at the recent Health Ingredients Europe event.

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Tate & Lyle’s SODA-LO Salt Microspheres Named ‘Most Innovative Health Ingredient of the Year’

Tate & Lyle’s ground-breaking, new salt-reduction ingredient, SODA-LO™ Salt Microspheres, was recognized as the “Heart Health and Circulatory Innovation of

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Versatile Solutions From Grain

  Versatile Solutions From Grain

Kampffmeyer Food Innovation’s focus at this year’s HiE was on the topics Clean Label and health. The company showcased two

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Ubiquinol and Glavonoid Offer Natural Efficiency and Safety

At this year’s HiE, Kaneka Pharma Europe highlighted new application forms for its scientifically-backed ingredients: Ubiquinol, the active form of

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Cargill’s Leading Sustainable Cocoa Program Boosts Profits For Ivorian Cocoa Farmers

  Cargill’s Leading Sustainable Cocoa Program Boosts Profits For Ivorian Cocoa Farmers

Cargill’s sustainable cocoa program has helped Ivorian farmers have another profitable year by increasing yields, improving bean quality and boosting

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Naturex Highly Commended For Sustainability and Environment Initiative of the Year at NuW Excellence Awards

Naturex was announced as NuW Excellence Awards finalist and has achieved highly commended status in the Sustainability & Environmental Initiative

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Top Health Concern of Aging Can Be Helped By Soya Protein

  Top Health Concern of Aging Can Be Helped By Soya Protein

Maintaining heart health and an active lifestyle are among the top ranked concerns of active, aging consumers in four European

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New HYDRO.365 Means Great-Tasting, Very High Protein Sports Nutrition Drinks Now a Reality

  New HYDRO.365 Means Great-Tasting, Very High Protein Sports Nutrition Drinks Now a Reality

A breakthrough whey protein developed by Arla Foods Ingredients will for the first time enable companies to produce very high

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DSM Strengthens Human Nutrition Business

  DSM Strengthens Human Nutrition Business

Royal DSM, the global life sciences and materials sciences company, has agreed to acquire US-based food ingredients producer Fortitech, in

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European Expectations of Clean Label

  European Expectations of Clean Label

How important are natural foodstuffs for European consumers, and which expectations are associated with naturalness? These and further questions are

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Discover YASO – The Award-winning Breakthrough in Whole, Natural, Digestible Soya – at Hi Europe, Ni & NuW 2012

  Discover YASO – The Award-winning Breakthrough in Whole, Natural, Digestible Soya – at Hi Europe, Ni & NuW 2012

On 13-15 November 2012 Fitorex Ltd will be exhibiting at Hi Europe, Ni & NuW which will take place at

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Carbery Group Enters Brazilian Joint Venture

  Carbery Group Enters Brazilian Joint Venture

Carbery Group, the Irish dairy ingredients manufacturer, has announced the formation of a 50/50 whey processing joint venture with one

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Vitablend opens new state–of–the-art production plant for specialized infant and clinical food in Singapore

  Vitablend opens new state–of–the-art production plant for specialized infant and clinical food in Singapore

Hoofddorp, The Netherlands, November 1, 2012 Vitablend, the premium provider of nutrition fortification and protection solutions, opened a new state

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Made in USA – Frutarom brings HyperPure technology to the USA, cutting down costs and lead time

Frutarom Health, USA, is pleased to announce that starting mid November 2012, its patented HyperPure® technology, developed and used to

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IFF to Invest Over $50 Million in Flavors Creative and Manufacturing Facility in Turkey

  IFF to Invest Over $50 Million in Flavors Creative and Manufacturing Facility in Turkey

International Flavors & Fragrances plans to invest over $50 million in its existing flavors facility in Gebze, Turkey over the

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Seaweed – An Alternative Protein Source

  Seaweed – An Alternative Protein Source

Researchers at Teagasc ((the Irish Agriculture and Food Development Authority) are looking to seaweed for proteins with health benefits for

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Cargill’s New Managing Director Cocoa Focuses on Innovation and Customer Service

  Cargill’s New Managing Director Cocoa Focuses on Innovation and Customer Service

Philippe Huet (pictured) has been appointed as the new Managing Director Cocoa for Cargill’s cocoa & chocolate business. He takes over

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EU Adopts List of Approved Flavouring Substances

  EU Adopts List of Approved Flavouring Substances

The European Commission has adopted two pieces of legislation designed to make the use of flavouring substances in food even

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Treatt ‘adds sparkle to flavours’

Treatt plc, has expanded its portfolio of natural distillates with two TreattSweet options. TreattSweet Extra 9856 and TreattSweet Sparkling 9857 enable

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New UK Positioning For IREKS

  New UK Positioning For IREKS

Following a six week research programme into UK bakery trends, leading German baking ingredients manufacturer IREKS is unveiling a new

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SoyLife® Based Menopause Supplement Launched

Magnolia, a new product designed to support well-being of women experiencing menopausal symptoms, was recently launched by Maabarot Products’s Ta’am

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Givaudan Opens New Production Facility in Hungary

  Givaudan Opens New Production Facility in Hungary

Givaudan, the global fragrance and flavour company, has formally opened its new best-in-class, manufacturing facility dedicated to savoury flavours in

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Barry Callebaut increases UTZ Certified training activities with cocoa supply chain intermediaries in Côte d’Ivoire

“Cocoa Horizons” sustainability initiative broadens farmer base   ·         Training implemented by Barry Callebaut’s local sustainability experts in cooperation with

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Product Launches Containing Natural Sweeteners Triple

  Product Launches Containing Natural Sweeteners Triple

The number of product launches tracked by Innova Market Insights in the first half of 2012 containing one or more

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Epax Receive the Frost & Sullivan Award For Product Differentiation Excellence

  Epax Receive the Frost & Sullivan Award For Product Differentiation Excellence

Epax has received the Frost & Sullivan Product Differentiation Excellence Award. The award recognizes Epax’s condition-specific range of concentrated EPA/DHA

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Nutrition + Wellness: A Growing Trend With No End in Sight

  Nutrition + Wellness: A Growing Trend With No End in Sight

The focus of the health and wellness industry has switched gears. Instead of only taking an interest on health when a

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Bakery Sector Faces ‘Perfect Storm’ as Egg Prices Soar

A wave of unprecedented pressure in the world market for raw materials has left the bakery industry facing a ‘perfect

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Tate & Lyle Launches Stevia Sweetener

  Tate & Lyle Launches Stevia Sweetener

Tate & Lyle, the global ingredients and food solutions provider, has introduced TASTEVA, a stevia sweetener that provides zero-calorie sweetness

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Bakery sector faces ‘perfect storm’ as egg prices soar

  Bakery sector faces ‘perfect storm’ as egg prices soar

Arla Foods Ingredients unveils Nutrilac® Calculator at IBA 2012 to show how bakery companies could save millions by switching to

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Clean Label and Better Health

  Clean Label and Better Health

Kampffmeyer Food Innovation will showcase a selection of novel products at booth F 64 in hall 3 at this year’s

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