A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise. The study, conducted by researchers at the
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- The Flavour Factor – Innovation Remains Vital as Three-quarters of Consumers ‘Love to Discover New Flavours’ Flavour is, on average, the single most important factor in consumers’ food and drink choices. Interest in novelty and variety is also high, says a new report from Innova Market...
- Britvic Announces First Sustainability-linked Financing Deal Britvic has agreed its first sustainability-linked credit facility, allowing it to borrow up to £400 million over the next five years whilst linking the margin of the facility to its...
- DODONI Halloumi Launches in Marks & Spencer’s Nationwide The leading dairy company in Greece, DODONI, has announced that its top of the range Feta and Halloumi is now available in over 200 Marks & Spencer’s stores across the...
- Bühler and Givaudan Join Forces to Open Unique Innovation Center Dedicated to Plant-based Food The leading food technology provider and the global leader in flavors and fragrances, are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The...
- Growing Appetite for Plant-Based Products Drives ADM to Expand European Production of Non-GMO Protein Concentrate In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility...
Lifeway Foods, an American supplier of cultured dairy products known as kefir and organic kefir, has announced that fourth quarter 2012 gross sales increased approximately 23% to $23.0 million compared
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University. Their milk contained more omega-3 fatty acids and less saturated fat,
The BENEO-Technology Center’s trials focused on the replacement of up to 5% mannitol, the common dosage used in chewing gum centres, with BENEO’s ISOMALT sugar replacer and monitored the results.
Already being tested by one multinational food company, the salt which naturally has 35% less sodium in its make up, tastes exactly like ordinary salt. Currently the low sodium salt
‘Active’ health claims are less important and, for the time being, mostly concern with vitamins, minerals and even fibre. Naturality is another major health trend, despite on-going issues of what
While dairy alternative drinks accounted for a relatively limited share of 5% of the total dairy launches recorded by Innova Market Insights in the 12 months to the end of
Acquisition of ASM Foods AB in Sweden Becoming the leader in Scandinavia through the acquisition of ASM Foods in Sweden from Carletti A/S of Denmark, including a specialty plant to
The European Food Safety Authority (EFSA) has launched a public consultation on its draft scientific opinion on the safety of the artificial sweetener aspartame. To carry out this full risk
In the wake of the UK Government’s announcement to introduce a consistent front-of-pack labelling system, which will help consumers make healthier purchasing decisions, food manufacturers are now under more pressure
The Top Ten Trends in food for 2013, and how they relate to cocoa and chocolate applications, have been revealed in a webinar presented by Lu Ann Williams of Innova
Leading ingredient specialists Pecan Deluxe Candy (Europe)’s aggressive expansion strategy and drive for growth continues with a series of new appointments. The most recent, has seen Paul Randell take up
Taura Natural Ingredients is set to launch a range of natural concentrated fruit pieces designed specifically for use by artisan chocolatiers, bakers and chefs. The new ‘Gourmet Series’, which will
Tate & Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has signed an agreement with Nandi Proteins, a spin-out of Heriot-Watt University in
Barry Callebaut will concentrate its liquid as well as solid industrial chocolate production in Great Britain at its factory in Banbury. To facilitate this, the company will increase the production
Vitafoods Europe, the most focused event for ingredients and raw materials for the nutraceutical, functional food and drink and nutricosmetic industries, is inviting contributions from experts worldwide for inclusion in
Glanbia Nutritionals Ingredient Technologies, a global innovator in value-added protein and flaxseed ingredients, is to build a 40,000 sq ft cereal ingredient processing facility in Sioux Falls, South Dakota in
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is introducing a whole new line of extremely high-quality nuts and nut-related products. Having acquired Spanish producer, la
Cargill has strengthened its global commitment to cocoa farmers and to building a sustainable cocoa sector through the Cargill Cocoa Promise. The commitment builds on the company’s work over the
– Effective January 1, 2013, the Bühler Technology Group will concentrate the core functions of its Malting market segment currently located at its two German sites in Braunschweig and Beilngries
Naturex has created a new energy drink concept that will enable beverage companies to develop products that appeal to the kinds of consumers who do not usually buy energy drinks.
Volatile prices and limited supplies of durum wheat (triticum durum) make life difficult for manufacturers aiming to produce top quality pasta. The new Pastazym Plus combination of enzymes and active
Naturex is planning a major new drive to highlight how its extensive range of fruit ingredients could help manufacturers inject
Tate & Lyle has achieved that long-awaited beverage – a fizzy cola drink delivering a 50% calorie reduction with a
Fitorex was announced as NuW Excellence Awards winner in Weight and Hunger Management at the recent Health Ingredients Europe event.
Tate & Lyle’s ground-breaking, new salt-reduction ingredient, SODA-LO™ Salt Microspheres, was recognized as the “Heart Health and Circulatory Innovation of
Kampffmeyer Food Innovation’s focus at this year’s HiE was on the topics Clean Label and health. The company showcased two
At this year’s HiE, Kaneka Pharma Europe highlighted new application forms for its scientifically-backed ingredients: Ubiquinol, the active form of
Cargill’s sustainable cocoa program has helped Ivorian farmers have another profitable year by increasing yields, improving bean quality and boosting
Naturex was announced as NuW Excellence Awards finalist and has achieved highly commended status in the Sustainability & Environmental Initiative
Maintaining heart health and an active lifestyle are among the top ranked concerns of active, aging consumers in four European
A breakthrough whey protein developed by Arla Foods Ingredients will for the first time enable companies to produce very high
Royal DSM, the global life sciences and materials sciences company, has agreed to acquire US-based food ingredients producer Fortitech, in
How important are natural foodstuffs for European consumers, and which expectations are associated with naturalness? These and further questions are
On 13-15 November 2012 Fitorex Ltd will be exhibiting at Hi Europe, Ni & NuW which will take place at
Carbery Group, the Irish dairy ingredients manufacturer, has announced the formation of a 50/50 whey processing joint venture with one
Hoofddorp, The Netherlands, November 1, 2012 Vitablend, the premium provider of nutrition fortification and protection solutions, opened a new state
Frutarom Health, USA, is pleased to announce that starting mid November 2012, its patented HyperPure® technology, developed and used to
International Flavors & Fragrances plans to invest over $50 million in its existing flavors facility in Gebze, Turkey over the
Researchers at Teagasc ((the Irish Agriculture and Food Development Authority) are looking to seaweed for proteins with health benefits for
Philippe Huet (pictured) has been appointed as the new Managing Director Cocoa for Cargill’s cocoa & chocolate business. He takes over
The European Commission has adopted two pieces of legislation designed to make the use of flavouring substances in food even
Treatt plc, has expanded its portfolio of natural distillates with two TreattSweet options. TreattSweet Extra 9856 and TreattSweet Sparkling 9857 enable
Following a six week research programme into UK bakery trends, leading German baking ingredients manufacturer IREKS is unveiling a new
Magnolia, a new product designed to support well-being of women experiencing menopausal symptoms, was recently launched by Maabarot Products’s Ta’am
Givaudan, the global fragrance and flavour company, has formally opened its new best-in-class, manufacturing facility dedicated to savoury flavours in
“Cocoa Horizons” sustainability initiative broadens farmer base · Training implemented by Barry Callebaut’s local sustainability experts in cooperation with
The number of product launches tracked by Innova Market Insights in the first half of 2012 containing one or more
Epax has received the Frost & Sullivan Product Differentiation Excellence Award. The award recognizes Epax’s condition-specific range of concentrated EPA/DHA
The focus of the health and wellness industry has switched gears. Instead of only taking an interest on health when a
A wave of unprecedented pressure in the world market for raw materials has left the bakery industry facing a ‘perfect
Tate & Lyle, the global ingredients and food solutions provider, has introduced TASTEVA, a stevia sweetener that provides zero-calorie sweetness
Arla Foods Ingredients unveils Nutrilac® Calculator at IBA 2012 to show how bakery companies could save millions by switching to
Kampffmeyer Food Innovation will showcase a selection of novel products at booth F 64 in hall 3 at this year’s
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