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Ben & Jerry’s backs labelling transparency

As the campaign to label food products made with GMO ingredients moves across the United States, Ben & Jerry’s has aligned itself with the growing consumer movement for transparency and

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Beneo expands its cooperation with Alsiano

Alsiano is new exclusive distributor for Beneo in Sweden. In addition, the cooperation in Denmark has been extended to include Beneo-Palatinit. Alsiano has been appointed new exclusive distributor for Beneo in Sweden.

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Recent Breakthroughs in Cocoa Flavanol Research

    Recent Breakthroughs in Cocoa Flavanol Research

Over 50 leading experts met in Brussels recently to discuss recent breakthroughs in the field of cocoa flavanol research and the key findings of FLAVIOLA – an EU-funded consortium dedicated

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Arla plans DKK 2 billion investment

During 2013, Arla has said that it will invest in a number of dairy expansions and new facilities in order to increase global production of its most profitable products. Arla

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T&L third quarter ‘broadly in line with expectations’

Tate & Lyle has followed its announcement of its ‘Open Innovation’ web portal with an interim management statement on the company’s financial position. The company said that the third quarter

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Ingredion to Address Growing Clean Label Trend at Gulfood

Combining the best of National Starch and Corn Products, Ingredion’s starch-based alternatives mimic the essential texture, performance and shelf life of everyday ingredients such as egg, dairy solids, tomato paste,

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Hershey’s Milk and Milkshakes Announces Product Line Expansion

Hershey’s Milk & Milkshakes, a line of single-serve milk and milkshakes, announces the introduction of Hershey’s Special Dark Milkshake to its premium line of single serve refrigerated products.  Along with

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Monsanto Acquires Select Assets of Agradis, Inc. to Support Work in Agricultural Biologicals

Agradis was formed in 2011 by Synthetic Genomics Inc (SGI), a privately held company led by J. Craig Venter, Ph.D. Founder and CEO, dedicated to developing genomic-driven solutions to address

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Red palm oil: A natural colorant with added value

Health, convenience and sustainability are key trends in the food market, which researchers expect to continue to gain in importance. So it’s no wonder that more and more manufacturers are

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Improved shelf life and clean labels

Natural plant extract from Frutarom Savory Solutions improves shelf life of meat and sausage products as well as convenience foods Korntal-Münchingen/Germany, January 2013 – Frutarom Savory Solutions is extending its

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Frutarom Savory Solutions will present convenience solutions for fish dishes

The focus of Frutarom Savory Solutions at this year’s European Seafood Exhibition will be on health, indulgence and convenience. As such, the company will present compounds for brines, mayonnaise preparations

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DuPont Pioneer Launches Next Generation T Series Soybeans

A new series of Pioneer brand soybean products, developed through the innovative DuPont Pioneer Accelerated Yield Technology (AYT) process, will bring soybean growers across North America a broad range of

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Barry Callebaut Launches First Cameroon Origin Cocoa Powder

Answering to the growing demand for authenticity, Barry Callebaut is proud to present this Cameroon origin cocoa powder. The company claims to be the first and only cocoa and chocolate

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TIC Gums Introduces TicaPAN Quick Crunch to European Confectioners

As an alternative to the traditionally used gum arabic, TicaPAN Quick Crunch produces harder, more durable and crunchier shells for coated chewing gum, candy, nuts and other panned confections. TicaPAN

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Chr. Hansen Expands With New Innovative Vivid Color Products

Chr. Hansen A/S supports his trend with his FruitMax products, which are coloring foodstuffs, without E-numbers. With these concentrates of selected fruits and vegetables the company can cover a full

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Soy/dairy blend benefits muscle protein synthesis after exercise

A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise. The study, conducted by researchers at the

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Lifeway announces sales up 23%

Lifeway Foods, an American supplier of cultured dairy products known as kefir and organic kefir, has announced that fourth quarter 2012 gross sales increased approximately 23% to $23.0 million compared

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Cows fed with flaxseed produce more nutritious milk

Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University. Their milk contained more omega-3 fatty acids and less saturated fat,

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BENEO Shows Significant Process Optimisation With ISOMALT in Chewing Gum Centres

The BENEO-Technology Center’s trials focused on the replacement of up to 5% mannitol, the common dosage used in chewing gum centres, with BENEO’s ISOMALT sugar replacer and monitored the results. 

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Salinity Launches Naturally Formed Low Sodium Salt

Already being tested by one multinational food company, the salt which naturally has 35% less sodium in its make up, tastes exactly like ordinary salt. Currently the low sodium salt

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Opportunity Exists for Tasty & Healthy Innovations in Ice Cream

‘Active’ health claims are less important and, for the time being, mostly concern with vitamins, minerals and even fibre. Naturality is another major health trend, despite on-going issues of what

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Dairy Alternatives Move Beyond Soy

    Dairy Alternatives Move Beyond Soy

While dairy alternative drinks accounted for a relatively limited share of 5% of the total dairy launches recorded by Innova Market Insights in the 12 months to the end of

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Barry Callebaut strengthens its presence in Scandinavia

Acquisition of ASM Foods AB in Sweden Becoming the leader in Scandinavia through the acquisition of ASM Foods in Sweden

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EFSA Consults on its First Full Risk Assessment of Aspartame

  EFSA Consults on its First Full Risk Assessment of Aspartame

The European Food Safety Authority (EFSA) has launched a public consultation on its draft scientific opinion on the safety of

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Ulrick & Short is Helping Manufacturers Go From Red to Green

In the wake of the UK Government’s announcement to introduce a consistent front-of-pack labelling system, which will help consumers make

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Cargill Reveals 2013 Top Ten Food Trends For Cocoa and Chocolate Applications

  Cargill Reveals 2013 Top Ten Food Trends For Cocoa and Chocolate Applications

The Top Ten Trends in food for 2013, and how they relate to cocoa and chocolate applications, have been revealed

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Growing Business Pecan Deluxe Announces New Appointment

Leading ingredient specialists Pecan Deluxe Candy (Europe)’s aggressive expansion strategy and drive for growth continues with a series of new

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Taura Introduces ‘Gourmet Series’ Real Fruit Pieces For Artisan Chocolate and Bakery Producers

  Taura Introduces ‘Gourmet Series’ Real Fruit Pieces For Artisan Chocolate and Bakery Producers

Taura Natural Ingredients is set to launch a range of natural concentrated fruit pieces designed specifically for use by artisan

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Tate & Lyle and Nandi Proteins to Develop Early-stage Food Ingredient Technology

  Tate & Lyle and Nandi Proteins to Develop Early-stage Food Ingredient Technology

Tate & Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has signed an

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Barry Callebaut to Concentrate UK Chocolate Production in Banbury

  Barry Callebaut to Concentrate UK Chocolate Production in Banbury

Barry Callebaut will concentrate its liquid as well as solid industrial chocolate production in Great Britain at its factory in

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Vitafoods Europe Invites Experts to Submit Papers

  Vitafoods Europe Invites Experts to Submit Papers

Vitafoods Europe, the most focused event for ingredients and raw materials for the nutraceutical, functional food and drink and nutricosmetic

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Glanbia to Build New Cereal Processing Facility

  Glanbia to Build New Cereal Processing Facility

Glanbia Nutritionals Ingredient Technologies, a global innovator in value-added protein and flaxseed ingredients, is to build a 40,000 sq ft

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Tastier, Crispier, Crunchier, Creamier Products Thanks to Barry Callebaut

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is introducing a whole new line of extremely

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The Cargill Cocoa Promise Strengthens Commitment to Sustainable Cocoa and Support For Farmers and Communities

  The Cargill Cocoa Promise Strengthens Commitment to Sustainable Cocoa and Support For Farmers and Communities

Cargill has strengthened its global commitment to cocoa farmers and to building a sustainable cocoa sector through the Cargill Cocoa

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Bühler decides to concentrate its main Malting activi-ties at a single site.

– Effective January 1, 2013, the Bühler Technology Group will concentrate the core functions of its Malting market segment currently

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New Natural Energy Drink Concept Promises a ‘Lift’ in Sales Among Female and More Mature Consumers

  New Natural Energy Drink Concept Promises a ‘Lift’ in Sales Among Female and More Mature Consumers

Naturex has created a new energy drink concept that will enable beverage companies to develop products that appeal to the

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Muhlenchemie Optimises Pasta Production

  Muhlenchemie Optimises Pasta Production

Volatile prices and limited supplies of durum wheat (triticum durum) make life difficult for manufacturers aiming to produce top quality

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Naturex Reveals Focus on Driving Growth in Indulgence

Naturex is planning a major new drive to highlight how its extensive range of fruit ingredients could help manufacturers inject

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Cola CREATE™ by Tate & Lyle – 50% Sugar Reduction With Stevia Sweetener

  Cola CREATE™ by Tate & Lyle – 50% Sugar Reduction With Stevia Sweetener

Tate & Lyle has achieved that long-awaited beverage – a fizzy cola drink delivering a 50% calorie reduction with a

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Fitorex – NuW Excellence Awards Winner

  Fitorex – NuW Excellence Awards Winner

Fitorex was announced as NuW Excellence Awards winner in Weight and Hunger Management at the recent Health Ingredients Europe event.

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Tate & Lyle’s SODA-LO Salt Microspheres Named ‘Most Innovative Health Ingredient of the Year’

Tate & Lyle’s ground-breaking, new salt-reduction ingredient, SODA-LO™ Salt Microspheres, was recognized as the “Heart Health and Circulatory Innovation of

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Versatile Solutions From Grain

  Versatile Solutions From Grain

Kampffmeyer Food Innovation’s focus at this year’s HiE was on the topics Clean Label and health. The company showcased two

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Ubiquinol and Glavonoid Offer Natural Efficiency and Safety

At this year’s HiE, Kaneka Pharma Europe highlighted new application forms for its scientifically-backed ingredients: Ubiquinol, the active form of

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Cargill’s Leading Sustainable Cocoa Program Boosts Profits For Ivorian Cocoa Farmers

  Cargill’s Leading Sustainable Cocoa Program Boosts Profits For Ivorian Cocoa Farmers

Cargill’s sustainable cocoa program has helped Ivorian farmers have another profitable year by increasing yields, improving bean quality and boosting

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Naturex Highly Commended For Sustainability and Environment Initiative of the Year at NuW Excellence Awards

Naturex was announced as NuW Excellence Awards finalist and has achieved highly commended status in the Sustainability & Environmental Initiative

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Top Health Concern of Aging Can Be Helped By Soya Protein

  Top Health Concern of Aging Can Be Helped By Soya Protein

Maintaining heart health and an active lifestyle are among the top ranked concerns of active, aging consumers in four European

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New HYDRO.365 Means Great-Tasting, Very High Protein Sports Nutrition Drinks Now a Reality

  New HYDRO.365 Means Great-Tasting, Very High Protein Sports Nutrition Drinks Now a Reality

A breakthrough whey protein developed by Arla Foods Ingredients will for the first time enable companies to produce very high

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DSM Strengthens Human Nutrition Business

  DSM Strengthens Human Nutrition Business

Royal DSM, the global life sciences and materials sciences company, has agreed to acquire US-based food ingredients producer Fortitech, in

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European Expectations of Clean Label

  European Expectations of Clean Label

How important are natural foodstuffs for European consumers, and which expectations are associated with naturalness? These and further questions are

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Discover YASO – The Award-winning Breakthrough in Whole, Natural, Digestible Soya – at Hi Europe, Ni & NuW 2012

  Discover YASO – The Award-winning Breakthrough in Whole, Natural, Digestible Soya – at Hi Europe, Ni & NuW 2012

On 13-15 November 2012 Fitorex Ltd will be exhibiting at Hi Europe, Ni & NuW which will take place at

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Carbery Group Enters Brazilian Joint Venture

  Carbery Group Enters Brazilian Joint Venture

Carbery Group, the Irish dairy ingredients manufacturer, has announced the formation of a 50/50 whey processing joint venture with one

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Vitablend opens new state–of–the-art production plant for specialized infant and clinical food in Singapore

  Vitablend opens new state–of–the-art production plant for specialized infant and clinical food in Singapore

Hoofddorp, The Netherlands, November 1, 2012 Vitablend, the premium provider of nutrition fortification and protection solutions, opened a new state

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Made in USA – Frutarom brings HyperPure technology to the USA, cutting down costs and lead time

Frutarom Health, USA, is pleased to announce that starting mid November 2012, its patented HyperPure® technology, developed and used to

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IFF to Invest Over $50 Million in Flavors Creative and Manufacturing Facility in Turkey

  IFF to Invest Over $50 Million in Flavors Creative and Manufacturing Facility in Turkey

International Flavors & Fragrances plans to invest over $50 million in its existing flavors facility in Gebze, Turkey over the

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