Cargill’s sustainable cocoa program has helped Ivorian farmers have another profitable year by increasing yields, improving bean quality and boosting their incomes. During the 2011/12 crop year, approximately 26,500 Ivorian
Ingredients
- Arla Foods Ingredients Helps Give Consumers a Taste For Skyr Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance. Skyr is becoming increasingly popular...
- Ebro to Invest €150 Million in Securing Further Sustainable Growth Ebro Foods, the largest food group in Spain, the world leader in rice production and the second biggest global fresh and dry pasta manufacturer, has designed and launched a Global...
- Fi Innovation Awards – Recognition For Outstanding New Industry Solutions With the Fi Innovation Awards, Informa Markets once again honoured companies that have responded to the trends and challenges of the ingredients industry with exceptionally innovative and creative solutions. This...
- Griffith Foods Wins Food Ingredients Europe Food & Beverage Innovation Award Griffith Foods Europe, a product development and service partner in the protein and snacks market, has won the prestigious Food Ingredients Europe Food & Beverage Category Innovation Award for its...
- Palsgaard Named Sustainability Champion at Fi Innovation Awards Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The Danish emulsifier specialist clinched the award after reducing net CO2 emissions from its six global production...
Naturex was announced as NuW Excellence Awards finalist and has achieved highly commended status in the Sustainability & Environmental Initiative of the Year category by UBM plc main organiser of
Maintaining heart health and an active lifestyle are among the top ranked concerns of active, aging consumers in four European countries that were part of survey by Solae, part of
A breakthrough whey protein developed by Arla Foods Ingredients will for the first time enable companies to produce very high protein sports drinks that taste good. New Lacprodan® HYDRO.365 is
Royal DSM, the global life sciences and materials sciences company, has agreed to acquire US-based food ingredients producer Fortitech, in an all cash transaction for a total enterprise value of
How important are natural foodstuffs for European consumers, and which expectations are associated with naturalness? These and further questions are answered by Kampffmeyer Food Innovation’s recent consumer study, conducted by
On 13-15 November 2012 Fitorex Ltd will be exhibiting at Hi Europe, Ni & NuW which will take place at Messe Frankfurt, Germany. Visitors to stand NB12 will be able
Carbery Group, the Irish dairy ingredients manufacturer, has announced the formation of a 50/50 whey processing joint venture with one of South America’s leading food companies BRF Brasil Foods. The
Hoofddorp, The Netherlands, November 1, 2012 Vitablend, the premium provider of nutrition fortification and protection solutions, opened a new state of the art production plant in Singapore today. Having a
Frutarom Health, USA, is pleased to announce that starting mid November 2012, its patented HyperPure® technology, developed and used to process botanical raw materials in the Frutarom’s Swiss facility, will
International Flavors & Fragrances plans to invest over $50 million in its existing flavors facility in Gebze, Turkey over the next three years. The investment will be allocated to a
Researchers at Teagasc ((the Irish Agriculture and Food Development Authority) are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by
Philippe Huet (pictured) has been appointed as the new Managing Director Cocoa for Cargill’s cocoa & chocolate business. He takes over from Harold Poelma, who made a major contribution to establishing
The European Commission has adopted two pieces of legislation designed to make the use of flavouring substances in food even safer and more transparent. Only those flavouring substances featuring on
Treatt plc, has expanded its portfolio of natural distillates with two TreattSweet options. TreattSweet Extra 9856 and TreattSweet Sparkling 9857 enable manufacturers to improve the sweet taste profile in an increasing
Following a six week research programme into UK bakery trends, leading German baking ingredients manufacturer IREKS is unveiling a new awareness campaign to the UK bakery trade. The research, conducted
Magnolia, a new product designed to support well-being of women experiencing menopausal symptoms, was recently launched by Maabarot Products’s Ta’am Teva Altman, a leading Israeli nutritional supplement company. The advanced
Givaudan, the global fragrance and flavour company, has formally opened its new best-in-class, manufacturing facility dedicated to savoury flavours in Mako, Hungary. Designed to serve its customers more efficiently in
“Cocoa Horizons” sustainability initiative broadens farmer base · Training implemented by Barry Callebaut’s local sustainability experts in cooperation with UTZ Certified representatives · Work with intermediaries complements company’s work
The number of product launches tracked by Innova Market Insights in the first half of 2012 containing one or more natural sweeteners (includes: Agave Syrup/Nectar, Palm Sugar, Stevia, Monk Fruit)
Epax has received the Frost & Sullivan Product Differentiation Excellence Award. The award recognizes Epax’s condition-specific range of concentrated EPA/DHA omega-3 ingredient products and the company’s success in carving out
The focus of the health and wellness industry has switched gears. Instead of only taking an interest on health when a person is sick, consumers now seek products that prevent illness
A wave of unprecedented pressure in the world market for raw materials has left the bakery industry facing a ‘perfect
Tate & Lyle, the global ingredients and food solutions provider, has introduced TASTEVA, a stevia sweetener that provides zero-calorie sweetness
Arla Foods Ingredients unveils Nutrilac® Calculator at IBA 2012 to show how bakery companies could save millions by switching to
Kampffmeyer Food Innovation will showcase a selection of novel products at booth F 64 in hall 3 at this year’s
Biotech company Enzymotec has reported that clinical trials for its lipid-based ingredient line for infant nutrition yielded positive results. This
Carbery, an international leader in innovative whey proteins, will be presenting its “Whole of Life” dairy ingredient solution for fast-growing
A ground-breaking whey protein is set to transform the fast-growing clinical nutrition category by offering companies the opportunity to create
GlycOmega PLUS green-lipped mussel extract from Aroma NZ is more effective than glucosamine at treating joint pain and stiffness, according
A unique bread ingredient technology developed by CSM Bakery Supplies reduces rework and waste during production to achieve cost savings
HiE 2012 Frankfurt, booth D2, 13th to 15th November: Kaneka Pharma Europe presents new application forms for Ubiquinol (Kaneka QHTM)
Based on its recent research on the soy ingredients market, Frost & Sullivan has presented Fitorex with the 2012 European
Kerry Ingredients & Flavours is launching a range of ingredient and flavour solutions new to the Russian market at Agroprodmash,
Elderly people who consume the wolfberry fruit in a milk-based formula may strengthen their ability to fight certain infections, according
In close co-operation with its customers, Stern Vitamin develops special vitamin and mineral premixes for foods, beverages and food supplements.
A number of human studies have documented the satiating effect of Litesse® polydextrose, and demonstrated that it can help consumers
A study conducted by researchers from the University of L’Aquila in Italy and Mars provides compelling new evidence that the
A ginseng leaf extract for reducing cholesterol; Evonia Keratin capsules that improve skin, hair and nails; and Cartisorb sticks which
As part of a corporate rebranding Puratos is pleased to announce the launch of the new Puratos UK website: www.puratos.co.uk,
Summer is here, which means it is ice-cream season, and WILD’s new products bring even more enjoyment and variety to
For the first time, A.M. Todd and WILD will jointly be attending Fi India and presenting their new expanded portfolio.
Frutarom Health, Switzerland, announces increasing market share of its natural, highly purified uniK2TM Vitamin K2 K-7 product in West Europe.
Vitafoods Asia is set to build on the great success of last year’s debut show, when it returns to the
Glanbia, the international nutritional solutions and cheese group, has acquired Aseptic Solutions, a US beverage manufacturer and co packer, for
Frutarom Savory Solutions has developed new stabilizing compounds which cause dips, ketchup, sauces and mustard to become firm and sliceable,
LycoRed is acquiring Vitan, based in the Dnepropetrovsk area of Ukraine. Vitan, founded in 2002, uses a unique, ecologically pure
“In Unipex Solutions we are glad to have found a competent distribution partner for the French and Canadian market,” says
Royal DSM, the global life sciences and materials sciences company, has completed the C$540 million (Eur435 million) acquisition of Ocean
An independent report examining ways of further reducing salt in foods has been published by the British Retail Consortium (BRC)
Milk and cereal products fortified with iron and a combination of other micronutrients are more likely to help reduce iron-deficiency
The successful Off the Shelf Chocolate range from Cargill’s Cocoa & Chocolate business is now available with the UTZ Certified