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Enzymotec Presents Clinical Trials Strategy For its Infant Nutrition Lipid Based Ingredients

    Enzymotec Presents Clinical Trials Strategy For its Infant Nutrition Lipid Based Ingredients

Biotech company Enzymotec has reported that clinical trials for its lipid-based ingredient line for infant nutrition yielded positive results. This plan is part of a comprehensive business development strategy to

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Carbery – Bringing Whey Protein to Life at HiE 2012

    Carbery – Bringing Whey Protein to Life at HiE 2012

Carbery, an international leader in innovative whey proteins, will be presenting its “Whole of Life” dairy ingredient solution for fast-growing markets at this year’s HiE, being held between 13th and

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New whey protein set to shake up clinical nutrition market.

A ground-breaking whey protein is set to transform the fast-growing clinical nutrition category by offering companies the opportunity to create a 100% whey-based ready-to-drink beverage that is more effective, easier

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Aroma NZ’s green-lipped mussel extract beats glucosamine in joint pain study

GlycOmega PLUS green-lipped mussel extract from Aroma NZ is more effective than glucosamine at treating joint pain and stiffness, according to the results of a newly published independent clinical study

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CSM’s Dough Control Technology Delivers Cost Savings

    CSM’s Dough Control Technology Delivers Cost Savings

A unique bread ingredient technology developed by CSM Bakery Supplies reduces rework and waste during production to achieve cost savings of up to 10%. The result of two years’ intensive

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Cell Protection, Energy for Life and a Healthy Body

    Cell Protection, Energy for Life and a Healthy Body

HiE 2012 Frankfurt, booth D2, 13th to 15th November: Kaneka Pharma Europe presents new application forms for Ubiquinol (Kaneka QHTM) and the liquorice root extract GlavonoidTM Brussels, August 2012 –

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Fitorex Stands Out in the Crowded European Soy Ingredient Market with its Pioneering Product Yaso®

    Fitorex Stands Out in the Crowded European Soy Ingredient Market with its Pioneering Product Yaso®

Based on its recent research on the soy ingredients market, Frost & Sullivan has presented Fitorex with the 2012 European Frost & Sullivan Award for Product Differentiation Excellence for its

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Barry Callebaut First to Collaborate with Rainforest Alliance to Train Cocoa Farmers in Cameroon

    Barry Callebaut First to Collaborate with Rainforest Alliance to Train Cocoa Farmers in Cameroon

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, has begun training members of five farmer cooperatives in the Central region of Cameroon to enable them to become

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Kerry to Showcase Fermented, Smoke and Functional Solutions For Meat Applications For the Russian Market

    Kerry to Showcase Fermented, Smoke and Functional Solutions For Meat Applications For the Russian Market

Kerry Ingredients & Flavours is launching a range of ingredient and flavour solutions new to the Russian market at Agroprodmash, Russia’s premier exhibition for the food industry. Kerry is exhibiting

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Consuming Wolfberry in Milk May Strengthen Elderly People’s Immune System

    Consuming Wolfberry in Milk May Strengthen Elderly People’s Immune System

Elderly people who consume the wolfberry fruit in a milk-based formula may strengthen their ability to fight certain infections, according to a new study by Nestle. The company’s scientists in

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SternVitamin Presents New Product Ideas For Beverage Manufacturers

    SternVitamin Presents New Product Ideas For Beverage Manufacturers

In close co-operation with its customers, Stern Vitamin develops special vitamin and mineral premixes for foods, beverages and food supplements. At HI Europe the company will be presenting its latest

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New Study Confirms the Satiating Effect of Litesse® Polydextrose and its Potential Role in Appetite Control

    New Study Confirms the Satiating Effect of Litesse® Polydextrose and its Potential Role in Appetite Control

A number of human studies have documented the satiating effect of Litesse® polydextrose, and demonstrated that it can help consumers to reduce their caloric intake. These results are supported by

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Daily Cocoa Flavanol Consumption Shown to Improve Cognitive Function in Older Adults

    Daily Cocoa Flavanol Consumption Shown to Improve Cognitive Function in Older Adults

A study conducted by researchers from the University of L’Aquila in Italy and Mars provides compelling new evidence that the regular consumption of dietary cocoa flavanols may improve cognitive function

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Vitafoods Asia: innovation to be main theme with packed programme of cutting-edge products to be presented

A ginseng leaf extract for reducing cholesterol; Evonia Keratin capsules that improve skin, hair and nails; and Cartisorb sticks which deliver 1500 mg Glucoasmine are just some of the latest

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Puratos UK celebrates NEW website launch with a competition to win £250 holiday vouchers.

As part of a corporate rebranding Puratos is pleased to announce the launch of the new Puratos UK website: www.puratos.co.uk, packed with information on Puratos products and services in the

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WILD’s new products and coatings for ice cream

Summer is here, which means it is ice-cream season, and WILD’s new products bring even more enjoyment and variety to consumers’ freezers.  As a soft filling in ice creams or

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Natural Ingredients For Premium Positioning

    Natural Ingredients For Premium Positioning

For the first time, A.M. Todd and WILD will jointly be attending Fi India and presenting their new expanded portfolio. The spotlight of their trade-fair appearance is on natural ingredients

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Growing Demand for Vitamin K2 K-7 in West Europe

Frutarom Health, Switzerland, announces increasing market share of its natural, highly purified uniK2TM Vitamin K2 K-7 product in West Europe. Growth was especially strong in France and Germany “We anticipate

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Vitafoods Asia: second show on track to be double the size of debut

Vitafoods Asia is set to build on the great success of last year’s debut show, when it returns to the AsiaWorld-Expo in Hong Kong from 5-7 September 2012, with an

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Glanbia Expands Nutritional Ingredients Business With US Acquisition

    Glanbia Expands Nutritional Ingredients Business With US Acquisition

Glanbia, the international nutritional solutions and cheese group, has acquired Aseptic Solutions, a US beverage manufacturer and co packer, for $60 million (Eur50 million). The acquisition is funded through Glanbia’s

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Exceptional Inclusions For Meat and Sausages

    Exceptional Inclusions For Meat and Sausages

Frutarom Savory Solutions has developed new stabilizing compounds which cause dips, ketchup, sauces and mustard to become firm and sliceable, allowing them to be incorporated into all kinds of meat

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LycoRed Group Strengthens Leadership in Global Natural Carotenoids

    LycoRed Group Strengthens Leadership in Global Natural Carotenoids

LycoRed is acquiring Vitan, based in the Dnepropetrovsk area of Ukraine. Vitan, founded in 2002, uses a unique, ecologically pure technology based on the use of an industrial microorganism, the

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Unipex Solutions – SternVitamin’s New Distribution Partner

“In Unipex Solutions we are glad to have found a competent distribution partner for the French and Canadian market,” says

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DSM Expands its Nutritional Lipids Growth Platform

  DSM Expands its Nutritional Lipids Growth Platform

Royal DSM, the global life sciences and materials sciences company, has completed the C$540 million (Eur435 million) acquisition of Ocean

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First Official Validation of Positive Effect of Cocoa Flavanols

  First Official Validation of Positive Effect of Cocoa Flavanols

Barry Callebaut has become the first company in the EU to receive a positive Scientific Opinion on a health claim

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Salt Reduction Reaching its Limit

  Salt Reduction Reaching its Limit

An independent report examining ways of further reducing salt in foods has been published by the British Retail Consortium (BRC)

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New Study Reveals Benefits of Multi-micronutrient-fortified Milk and Cereals

  New Study Reveals Benefits of Multi-micronutrient-fortified Milk and Cereals

Milk and cereal products fortified with iron and a combination of other micronutrients are more likely to help reduce iron-deficiency

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Off the Shelf Chocolate – Another Step Towards a Sustainable Future For Cocoa and Chocolate

  Off the Shelf Chocolate – Another Step Towards a Sustainable Future For Cocoa and Chocolate

The successful Off the Shelf Chocolate range from Cargill’s Cocoa & Chocolate business is now available with the UTZ Certified

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Sunflower Lecithin From Cargill – An Alternative Emulsifier For Chocolate and Cocoa Products

  Sunflower Lecithin From Cargill – An Alternative Emulsifier For Chocolate and Cocoa Products

Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount

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Regulation, trends and opportunities: key industry issues to be outlined at Vitafoods Asia

  Regulation, trends and opportunities: key industry issues to be outlined at Vitafoods Asia

5-7 September 2012, AsiaWorld-Expo, Hong Kong An outline of the regulatory situation and key opportunities in the Chinese functional food

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Shareholder Approval For Strategic Transformation of CSM

  Shareholder Approval For Strategic Transformation of CSM

Shareholders of CSM have approved the proposed strategic transformation of the group into a bio-based ingredients company. CSM announced on

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Tate & Lyle Food Systems Expands European Centre of Excellence

  Tate & Lyle Food Systems Expands European Centre of Excellence

Tate & Lyle Food Systems, a leading provider of customised food stabiliser systems, has expanded and consolidated its European centre

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Barry Callebaut Establishing First Center of Cocoa Excellence in West Africa

  Barry Callebaut Establishing First Center of Cocoa Excellence in West Africa

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is establishing a SFr1 million (Eur0.83 million) Center

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Nestle to Address Child Labour in Cocoa Supply Chain

  Nestle to Address Child Labour in Cocoa Supply Chain

Nestle and its partners will involve communities in Cote d’Ivoire in a new effort to prevent the use of child

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Wild Flavors Completes Acquisition of Cargill Business

  Wild Flavors Completes Acquisition of Cargill Business

Switzerland-based WILD Flavors has successfully completed the acquisition of Cargill’s global juice cold blends and compounds business after receiving all

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Cargill Celebrates Opening of Orphanage in Cote d’Ivoire’s Soubre Region

  Cargill Celebrates Opening of Orphanage in Cote d’Ivoire’s Soubre Region

An orphanage, funded by Cargill, has been officially opened by Pierre Douhou MBA, Cote d’Ivoire’s Director of Cabinet for the

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Innovation For the Bakery Sector – YASO®

Fitorex has developed an innovative raw material – YASO® – for creating healthy bakery products with low carb, high dietary

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Puratos Group confirms long-term strategy with solid final 2011 growth figures and an encouraging 2012 early-year outlook

The Puratos Group announces its final results for 2011. At a time when markets are increasingly subject to volatility and

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A VERSATILE, HIGH PROTEIN, LOW CARB, GLUTEN FREE RAW MATERIAL FOR BAKERS.

Introducing YASO® from Fitorex: innovative, whole, sprouted soya for creating healthy bakery products with high protein, low carb and high

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Vitafoods Europe and FPE 2012: record attendance to match a booming industry

  Vitafoods Europe and FPE 2012: record attendance to match a booming industry

This year’s edition of Vitafoods Europe – the must-attend global event for the nutraceutical ingredients and raw materials industry –

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IREKS AT 121st SCOTTISH BAKERS CONFERENCE

  IREKS AT 121st SCOTTISH BAKERS CONFERENCE

  Leading German BAKING INGREDIENTS manufacturer IREKS were recent proud gold sponsors of the 121st Scottish Bakers Conference held at

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Univar Named Exclusive Distributor of National Starch’s Range of Modified Food Starches in Turkey

Univar Inc., a leading global chemical distributor, announced today it has entered into an exclusive agreement to distribute National Starch’s

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Farmer cooperatives using Barry Callebaut’s advanced fermentation technique recognized for delivering higher volumes and quality cocoa

Patented fermentation technology delivers “zero-defect” beans with better taste properties – overall volume could double in 2012/2013 Farmers who use

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Encouraging Greater Use of Sustainable Palm Oil

  Encouraging Greater Use of Sustainable Palm Oil

Dating back to the eighties, growing consumer concerns about health and diet have driven increased use of palm oil as

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Rapid Growth of Responsible Soy

  Rapid Growth of Responsible Soy

Almost 300,000 tonnes of Round Table for Responsible Soy (RTRS) certified soy have been sold since June 2011 and demand

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Puratos reveals insights from ground-breaking new global consumer study at first Taste Tomorrow event as a catalyst for customer innovation in the bakery, patisserie and chocolate sectors

Guangzhou, China kicks off global road show and launch of online innovation platform  Guangzhou, 25 May 2012 – Puratos –

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AB-Biotics seeks partners at Vitafoods Europe to market its cholesterol-lowering and IBS probiotics

 The Spanish biotech company looks for pharma or food companies interested in selling these IP-protected and clinically tested nutraceuticals, AB-LIFE

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Cobell increases capacity to meet demand

  With customers demanding increased quantities of blended fruit products to exacting standards, to be incorporated into their ever expanding

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NEW BRITAIN PALM OIL LIMITED (“NBPOL”) IS APPLAUDED BY THE ROUNDTABLE ON SUSTAINABLE PALM OIL (“RSPO”) FOR 100% RSPO-CERTIFIED COMMITMENT

6 million metric tonnes of RSPO CSPO marked by world’s leading producer of certified sustainable palm oil, NBPOL London, United

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DSM to Expand its Nutritional Lipids Growth Platform in €418 Million Deal

  DSM to Expand its Nutritional Lipids Growth Platform in €418 Million Deal

Royal DSM, the global life sciences and materials sciences company, has agreed to acquire Ocean Nutrition Canada, the world’s largest

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Corn Products International Becomes Ingredion

  Corn Products International Becomes Ingredion

Corn Products International, a leading global provider of ingredient solutions, is changing its name to Ingredion. “Ingredion better describes our

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New Microencapsulated Vitamin B Formulations for Hair and Nails

LycoRed, Israel, announces new formulations uniquely designed for hair and nail nutrition, based on vitamin B complex and amino acids.

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Barry Callebaut Launches New Lactose-free Milk Chocolate

  Barry Callebaut Launches New Lactose-free Milk Chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has launched a new lactose-free milk chocolate, which

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Holger Riemensperger Appointed General Manager of Frutarom Health

Frutarom Industries, one of the ten leading flavours and fine ingredients houses in the world, has appointed Holger Riemensperger at

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