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Barry Callebaut Launches New Lactose-free Milk Chocolate

    Barry Callebaut Launches New Lactose-free Milk Chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has launched a new lactose-free milk chocolate, which will be sold first in the company’s Region Europe. The

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Holger Riemensperger Appointed General Manager of Frutarom Health

Frutarom Industries, one of the ten leading flavours and fine ingredients houses in the world, has appointed Holger Riemensperger at general manager of its global health business unit. Holger Riemensperger

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Biovelop Launches New Oat Protein Ingredient

    Biovelop Launches New Oat Protein Ingredient

Biovelop International, the Swedish company behind the very successful PromOat™ beta glucan ingredient, has launched a new oat protein product, called prOATein™. Produced in Sweden using locally-sourced, non-GMO oats, prOATein™

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YASO® – A Unique, Nutrition-packed Sprouted Form of Soya

In response to growing demand for YASO®, an innovative and highly versatile, specially sprouted soya raw material, Hungarian food ingredients company Fitorex Group is building the world’s first high-yield, industrial

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Frutarom Targets Immune Health Market

Frutarom Switzerland Ltd. launches a comprehensive portfolio of ingredients for the immune health market. This comprises of a number of innovative ingredients for daily support of the immune system. According

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Frutarom Switzerland Ltd. launches a comprehensive portfolio of ingredients for the immune health market. This comprises of a number of innovative ingredients for daily support of the immune system. According

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New natural flavor range created

Strawberry Stars by WILD New natural flavor range created Heidelberg-Eppelheim, 11 May 2012. WILD has now expanded its product portfolio by a range of natural flavors for fruit gums, milk

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New Findings of Daily Consumption of Soy Isoflavones and Cacao-Flavonoids in Diabetes Type 2 Patients

    New Findings of Daily Consumption of Soy Isoflavones and Cacao-Flavonoids in Diabetes Type 2 Patients

A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted

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Spiromatic – The Specialist in Ingredient Process and Handling Equipment

Belgian company Spiromatic designs, manufactures, installs and services solid and liquid food ingredient handling equipment for the food and drink industry, with emphasis on the dough and mixed ingredient processes.

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Arla Foods Ingredients’ Milk Proteins Can Cut Salt in Cheese by 65%

    Arla Foods Ingredients’ Milk Proteins Can Cut Salt in Cheese by 65%

Arla Foods Ingredients has developed a range of functional milk proteins that make it possible for food manufacturers to slash the salt content in their processed cheese products by up

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Kampffmeyer Food Innovation and Meyerhans Muhlen Form Sales Partnership

    Kampffmeyer Food Innovation and Meyerhans Muhlen Form Sales Partnership

Hamburg-based Kampffmeyer Food Innovation and the independent family-owned Swiss company Meyerhans Muhlen have signed a sales partnership agreement. As part of this, the companies will distribute each other’s product portfolios

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Taste Boost For Butter Biscuits as Kerry Launches New Beatreme Range

    Taste Boost For Butter Biscuits as Kerry Launches New Beatreme Range

Kerry Ingredients & Flavours has launched a Butter and Cream range within its Beatreme™ line of cream, butter and cultured dairy powders. This new range provides a butter-boosting solution specifically

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Converting Agricultural Waste into Lactic Acid

    Converting Agricultural Waste into Lactic Acid

An Irish greentech company, Sustainable Biopolymers (trading as Cellulac), has been approved for a record Eur2.8 million grant from the European Commission to commercialise its biorefining technology that converts agricultural

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Cargill Unveils $82 Million Upgrade to Cocoa Processing Facility in The Netherlands

    Cargill Unveils $82 Million Upgrade to Cocoa Processing Facility in The Netherlands

Cargill’s cocoa and chocolate business has officially marked the completion of upgrades to its cocoa processing facility in Wormer, the Netherlands following a $82 million (Eur57 million) investment. Cargill has

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Nutriose Soluble Fibre Honoured With Frost & Sullivan Award

    Nutriose Soluble Fibre Honoured With Frost & Sullivan Award

The international business research and strategy consulting firm Frost & Sullivan has just given the 2011 Award for ‘European food fibre ingredients customer value enhancement’ to Roqutte for its Nutriose

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WILD Flavors to Acquire Cargill’s Global Juice Blends and Compounds Business

    WILD Flavors to Acquire Cargill’s Global Juice Blends and Compounds Business

Leading natural ingredients company WILD Flavors has agreed to acquire Cargill’s global juice cold blends and compounds business for an undisclosed sum. The acquisition will provide WILD with over $200

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Kerry Ingredients & Flavours Opens New Emulsifier Plant in the Netherlands

    Kerry Ingredients & Flavours Opens New Emulsifier Plant in the Netherlands

Kerry Ingredients & Flavours has opened a new emulsifier plant in Zwijndrecht, The Netherlands. The new facility doubles the installed capacity for emulsifiers in The Netherlands and broadens the technology

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WILD Flavors to acquire Cargill’s global juice cold blends and compounds business

WILD Flavors GmbH has signed an agreement with Cargill to acquire their global juice cold blends and compounds business to strengthen its position as a leading natural ingredients company for

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Kampffmeyer Food Innovation unveils new logo

Hamburg/Germany April 2012 – Kampffmeyer Food Innovation has developed a new logo which ties in with that of its sister company, Kampffmeyer Milling Group. Following on from the relaunch of

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Cargill Launches New Sustainable Coatings and Fillings

    Cargill Launches New Sustainable Coatings and Fillings

Cargill’s cocoa and chocolate business has launched a new range of sustainable coatings and fillings for the European market, offering UTZ Certified cocoa powder and Roundtable on Sustainable Palm Oil

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Report Highlights Transparency as Key to Building Confidence in Vital Food Technologies

A new report examines how to build public confidence in innovative technologies – including those used in the food and drink industry which will enable sustainable food production. Entitled ‘What’s

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EU-wide Egg Shortage – Kerry Offers a Solution For Aerated Confectionery Manufacturers

    EU-wide Egg Shortage – Kerry Offers a Solution For Aerated Confectionery Manufacturers

With confectionery, biscuit and cake manufacturers across Europe reported to be on the brink of closure due to an EU-wide egg shortage, Kerry Ingredients & Flavours has a range of

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IFT Predicts Functional Food Trends for 2012: “Consumers Want Nutrients From Food, Not Supplements”

 2 Apr 2012 — The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins

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Fonterra Plans to Extend Leadership in Dairy Nutrition

  2 Apr 2012 — Fonterra Co-operative has outlined details of its Group Strategy Refresh which aims to grow volumes

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DSM Focuses on Diverse Needs of Modern Consumers with New Nutrient Platforms at Vitafoods 2012

  2 Apr 2012 — Global supplier of health and nutrition ingredients, DSM, is launching three Health Benefit Solutions and

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Tingyi Holding and PepsiCo Finalize Strategic Alliance in China

 2 Apr 2012 — Tingyi Holding Corp., one of the leading food and beverage companies in China, and PepsiCo, Inc.,

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Vitiva Opens Sales Office in Poland

02 April 2012 Vitiva opens a new sales office in Poland to better serve existing and potential customers in Poland.

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LycoRed Files Lawsuit against Parry and Valensa for Infringement of Lycopene Patents

LycoRed Limited and LycoRed Corporation (“LycoRed”), leading developers and marketers of ingredients for food fortification, dietary supplements and food colouring,

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New formulation to Reduce Salt and Enhance Flavor in Soups

LycoRed, Israel, has adapted its natural enhancer, SANTE, for boosting flavor in powdered and canned soups. The adaptation follows extensive

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Ice cream: Indulgence for all seasons

Ice cream is not only for summer, but also for spring, autumn and winter: Sensient Flavors introduces new creations which

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Nestle Removes All Artificial Ingredients From All Its Confectionery in the UK

  Nestle Removes All Artificial Ingredients From All Its Confectionery in the UK

Nestle has become the first major confectionery manufacturer in the United Kingdom to remove all artificial ingredients from its entire

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Epax appoints Ola Snøve as CEO

  The Board of Directors of Epax AS has appointed Ola Snøve as CEO  effective immediately. Mr. Snøve replaces Terje

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KU Leuven organises the first international Cake Symposium with support of Puratos

        On 26 and 27 March 2012, KU Leuven, the autonomous and well-known Flemish university, will host

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Editorial for VitaFoods 2012 Results of new studies on Lyc-O-Mato®, natural lycopene

LycoRed, Israel, introduces results of new studies on Lyc-O-Mato®, natural lycopene extract for cardiovascular and prostate health at VitaFoods, Geneva

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Algatechnologies Introduces Astaxanthin Water Soluble Emulsion

Algatechnologies, Israel, the leading manufacturer of natural astaxanthin, has developed a 2% natural astaxanthin in a unique liquid-emulsion format under

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FlavourCraft Deal ‘Perfect Fit’ For Kerry

  FlavourCraft Deal ‘Perfect Fit’ For Kerry

Kerry Ingredients & Flavours has completed the acquisition of South African flavours company FlavourCraft for an undisclosed sum. The deal

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Frutarom Targets Immune Health Market

Frutarom Switzerland Ltd. launches a comprehensive line of ingredients forthe immune health market. This line includes a number of innovative

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Corn Products International to Change Name to Ingredion

  Corn Products International to Change Name to Ingredion

Global ingredients company Corn Products International is to change its name to Ingredion pending shareholder approval at its annual meeting

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New Starter Culture Meets Versatile Demands

  New Starter Culture Meets Versatile Demands

Frutarom Savory Solutions is offering a new starter culture, BITEC Advance LD-20, for the manufacturing of firm and fresh raw

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Barry Callebaut to Acquire American Chocolate Decorations Manufacturer

  Barry Callebaut to Acquire American Chocolate Decorations Manufacturer

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is acquiring Mona Lisa Food Products, a leader

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New Natural Red Colour Line For Fruit Preparation

LycoRed of Israel has launched a new range of natural, vegetarian red and orange colors with non-migrating properties for fruit

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New Range of Gerkens Cocoa Powders From Cargill

The new Dutch Dark cocoa powders range is one of the results of a substantial investment by Cargill’s cocoa and chocolate

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Barry Callebaut to Become Strategic Unilever Partner

  Barry Callebaut to Become Strategic Unilever Partner

Barry Callebaut, the cocoa and chocolate products manufacturer, and Unilever, the global market leader in ice cream, have signed a

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Kerry Ingredients & Flavours Promotes Taste Expertise in Low Salt, Sugar and Fat Reformulation at CFIA Rennes

  Kerry Ingredients & Flavours Promotes Taste Expertise in Low Salt, Sugar and Fat Reformulation at CFIA Rennes

Kerry Ingredients & Flavours will help manufacturers from France and the rest of Europe understand what lies behind the company’s

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World-leading experts to gather in Geneva as Vitafoods Europe celebrates fifteenth anniversary

  World-leading experts to gather in Geneva as Vitafoods Europe celebrates fifteenth anniversary

The most important global event to concentrate exclusively on nutraceuticals, raw materials, and functional food and drink ingredients, Vitafoods Europe,

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Vitafoods Europe – The Global Nutraceutical Event – 22–24 May 2012, Palexpo, Geneva, Switzerland

  Vitafoods Europe – The Global Nutraceutical Event – 22–24 May 2012, Palexpo, Geneva, Switzerland

With over 500 leading suppliers, manufacturers and service providers from the nutraceuticals, functional foods and drinks, ingredients and raw materials

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Barry Callebaut Acquires Spanish Company La Morella Nuts

  Barry Callebaut Acquires Spanish Company La Morella Nuts

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is acquiring privately owned Spanish nut manufacturer La

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Frutarom Extends Savoury Flavours Business With British Acquisition

  Frutarom Extends Savoury Flavours Business With British Acquisition

Global flavours and fine ingredients group Frutarom Industries is acquiring British company Savoury Flavours (Holding) and its subsidiaries (SFL) for $5.9

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Barentz Expands its UK Presence

Netherlands-based ingredients supplier Barentz Europe has acquired Forum Products of  the UK. The deal significantly expands Barentz’s market presence in

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Vion Food Group Expands North American Ingredients Business

  Vion Food Group Expands North American Ingredients Business

The Netherlands-based Vion Food Group has strengthened its ingredients business with the acquisition of Eastman Gel in the US from

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Now’s the time to think about rice from the USA

America has long been a rice exporter to the UK and around 60,000 tonnes are currently imported into this country

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IOI Loders Croklaan First to Make Shea Supply Chain Transparent

  IOI Loders Croklaan First to Make Shea Supply Chain Transparent

Global edible oils firm IOI Loders Croklaan has launched a campaign showing that their Shea nuts supply chain from West

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ProSweets Cologne 2012 – 29th January-1st February 2012

  ProSweets Cologne 2012 – 29th January-1st February 2012

In just a little less than ten weeks, ProSweets Cologne 2012 will once again open its doors. So far, more

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Taura pioneers ancient grain + fruit combos

  Taura pioneers ancient grain + fruit combos

Taura Natural Ingredients has launched an innovative range of ingredients that combines – for the first time – ancient grains

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