FDBusiness.com

Ingredients

 Breaking News

Seaweed – An Alternative Protein Source

    Seaweed – An Alternative Protein Source

Researchers at Teagasc ((the Irish Agriculture and Food Development Authority) are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by

Read Full Article

Cargill’s New Managing Director Cocoa Focuses on Innovation and Customer Service

    Cargill’s New Managing Director Cocoa Focuses on Innovation and Customer Service

Philippe Huet (pictured) has been appointed as the new Managing Director Cocoa for Cargill’s cocoa & chocolate business. He takes over from Harold Poelma, who made a major contribution to establishing

Read Full Article

EU Adopts List of Approved Flavouring Substances

    EU Adopts List of Approved Flavouring Substances

The European Commission has adopted two pieces of legislation designed to make the use of flavouring substances in food even safer and more transparent. Only those flavouring substances featuring on

Read Full Article

Treatt ‘adds sparkle to flavours’

Treatt plc, has expanded its portfolio of natural distillates with two TreattSweet options. TreattSweet Extra 9856 and TreattSweet Sparkling 9857 enable manufacturers to improve the sweet taste profile in an increasing

Read Full Article

New UK Positioning For IREKS

    New UK Positioning For IREKS

Following a six week research programme into UK bakery trends, leading German baking ingredients manufacturer IREKS is unveiling a new awareness campaign to the UK bakery trade. The research, conducted

Read Full Article

SoyLife® Based Menopause Supplement Launched

Magnolia, a new product designed to support well-being of women experiencing menopausal symptoms, was recently launched by Maabarot Products’s Ta’am Teva Altman, a leading Israeli nutritional supplement company. The advanced

Read Full Article

Givaudan Opens New Production Facility in Hungary

    Givaudan Opens New Production Facility in Hungary

Givaudan, the global fragrance and flavour company, has formally opened its new best-in-class, manufacturing facility dedicated to savoury flavours in Mako, Hungary. Designed to serve its customers more efficiently in

Read Full Article

Barry Callebaut increases UTZ Certified training activities with cocoa supply chain intermediaries in Côte d’Ivoire

“Cocoa Horizons” sustainability initiative broadens farmer base   ·         Training implemented by Barry Callebaut’s local sustainability experts in cooperation with UTZ Certified representatives ·         Work with intermediaries complements company’s work

Read Full Article

Product Launches Containing Natural Sweeteners Triple

    Product Launches Containing Natural Sweeteners Triple

The number of product launches tracked by Innova Market Insights in the first half of 2012 containing one or more natural sweeteners (includes: Agave Syrup/Nectar, Palm Sugar, Stevia, Monk Fruit)

Read Full Article

Epax Receive the Frost & Sullivan Award For Product Differentiation Excellence

    Epax Receive the Frost & Sullivan Award For Product Differentiation Excellence

Epax has received the Frost & Sullivan Product Differentiation Excellence Award. The award recognizes Epax’s condition-specific range of concentrated EPA/DHA omega-3 ingredient products and the company’s success in carving out

Read Full Article

Nutrition + Wellness: A Growing Trend With No End in Sight

    Nutrition + Wellness: A Growing Trend With No End in Sight

The focus of the health and wellness industry has switched gears. Instead of only taking an interest on health when a person is sick, consumers now seek products that prevent illness

Read Full Article

Bakery Sector Faces ‘Perfect Storm’ as Egg Prices Soar

A wave of unprecedented pressure in the world market for raw materials has left the bakery industry facing a ‘perfect storm’ of tightening supplies and rising prices, Arla Food Ingredients

Read Full Article

Tate & Lyle Launches Stevia Sweetener

    Tate & Lyle Launches Stevia Sweetener

Tate & Lyle, the global ingredients and food solutions provider, has introduced TASTEVA, a stevia sweetener that provides zero-calorie sweetness in use. According to Tate & Lyle, with TASTEVA Stevia

Read Full Article

Bakery sector faces ‘perfect storm’ as egg prices soar

    Bakery sector faces ‘perfect storm’ as egg prices soar

Arla Foods Ingredients unveils Nutrilac® Calculator at IBA 2012 to show how bakery companies could save millions by switching to egg replacers A wave of unprecedented pressure in the world

Read Full Article

Clean Label and Better Health

    Clean Label and Better Health

Kampffmeyer Food Innovation will showcase a selection of novel products at booth F 64 in hall 3 at this year’s HiE. The company has extended its Purafarin range – a

Read Full Article

Enzymotec Presents Clinical Trials Strategy For its Infant Nutrition Lipid Based Ingredients

    Enzymotec Presents Clinical Trials Strategy For its Infant Nutrition Lipid Based Ingredients

Biotech company Enzymotec has reported that clinical trials for its lipid-based ingredient line for infant nutrition yielded positive results. This plan is part of a comprehensive business development strategy to

Read Full Article

Carbery – Bringing Whey Protein to Life at HiE 2012

    Carbery – Bringing Whey Protein to Life at HiE 2012

Carbery, an international leader in innovative whey proteins, will be presenting its “Whole of Life” dairy ingredient solution for fast-growing markets at this year’s HiE, being held between 13th and

Read Full Article

New whey protein set to shake up clinical nutrition market.

A ground-breaking whey protein is set to transform the fast-growing clinical nutrition category by offering companies the opportunity to create a 100% whey-based ready-to-drink beverage that is more effective, easier

Read Full Article

Aroma NZ’s green-lipped mussel extract beats glucosamine in joint pain study

GlycOmega PLUS green-lipped mussel extract from Aroma NZ is more effective than glucosamine at treating joint pain and stiffness, according to the results of a newly published independent clinical study

Read Full Article

CSM’s Dough Control Technology Delivers Cost Savings

    CSM’s Dough Control Technology Delivers Cost Savings

A unique bread ingredient technology developed by CSM Bakery Supplies reduces rework and waste during production to achieve cost savings of up to 10%. The result of two years’ intensive

Read Full Article

Cell Protection, Energy for Life and a Healthy Body

    Cell Protection, Energy for Life and a Healthy Body

HiE 2012 Frankfurt, booth D2, 13th to 15th November: Kaneka Pharma Europe presents new application forms for Ubiquinol (Kaneka QHTM) and the liquorice root extract GlavonoidTM Brussels, August 2012 –

Read Full Article

Fitorex Stands Out in the Crowded European Soy Ingredient Market with its Pioneering Product Yaso®

    Fitorex Stands Out in the Crowded European Soy Ingredient Market with its Pioneering Product Yaso®

Based on its recent research on the soy ingredients market, Frost & Sullivan has presented Fitorex with the 2012 European Frost & Sullivan Award for Product Differentiation Excellence for its

Read Full Article

Barry Callebaut First to Collaborate with Rainforest Alliance to Train Cocoa Farmers in Cameroon

  Barry Callebaut First to Collaborate with Rainforest Alliance to Train Cocoa Farmers in Cameroon

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, has begun training members of five farmer cooperatives in

Read Full Article

Kerry to Showcase Fermented, Smoke and Functional Solutions For Meat Applications For the Russian Market

  Kerry to Showcase Fermented, Smoke and Functional Solutions For Meat Applications For the Russian Market

Kerry Ingredients & Flavours is launching a range of ingredient and flavour solutions new to the Russian market at Agroprodmash,

Read Full Article

Consuming Wolfberry in Milk May Strengthen Elderly People’s Immune System

  Consuming Wolfberry in Milk May Strengthen Elderly People’s Immune System

Elderly people who consume the wolfberry fruit in a milk-based formula may strengthen their ability to fight certain infections, according

Read Full Article

SternVitamin Presents New Product Ideas For Beverage Manufacturers

  SternVitamin Presents New Product Ideas For Beverage Manufacturers

In close co-operation with its customers, Stern Vitamin develops special vitamin and mineral premixes for foods, beverages and food supplements.

Read Full Article

New Study Confirms the Satiating Effect of Litesse® Polydextrose and its Potential Role in Appetite Control

  New Study Confirms the Satiating Effect of Litesse® Polydextrose and its Potential Role in Appetite Control

A number of human studies have documented the satiating effect of Litesse® polydextrose, and demonstrated that it can help consumers

Read Full Article

Daily Cocoa Flavanol Consumption Shown to Improve Cognitive Function in Older Adults

  Daily Cocoa Flavanol Consumption Shown to Improve Cognitive Function in Older Adults

A study conducted by researchers from the University of L’Aquila in Italy and Mars provides compelling new evidence that the

Read Full Article

Vitafoods Asia: innovation to be main theme with packed programme of cutting-edge products to be presented

A ginseng leaf extract for reducing cholesterol; Evonia Keratin capsules that improve skin, hair and nails; and Cartisorb sticks which

Read Full Article

Puratos UK celebrates NEW website launch with a competition to win £250 holiday vouchers.

As part of a corporate rebranding Puratos is pleased to announce the launch of the new Puratos UK website: www.puratos.co.uk,

Read Full Article

WILD’s new products and coatings for ice cream

Summer is here, which means it is ice-cream season, and WILD’s new products bring even more enjoyment and variety to

Read Full Article

Natural Ingredients For Premium Positioning

  Natural Ingredients For Premium Positioning

For the first time, A.M. Todd and WILD will jointly be attending Fi India and presenting their new expanded portfolio.

Read Full Article

Growing Demand for Vitamin K2 K-7 in West Europe

Frutarom Health, Switzerland, announces increasing market share of its natural, highly purified uniK2TM Vitamin K2 K-7 product in West Europe.

Read Full Article

Vitafoods Asia: second show on track to be double the size of debut

Vitafoods Asia is set to build on the great success of last year’s debut show, when it returns to the

Read Full Article

Glanbia Expands Nutritional Ingredients Business With US Acquisition

  Glanbia Expands Nutritional Ingredients Business With US Acquisition

Glanbia, the international nutritional solutions and cheese group, has acquired Aseptic Solutions, a US beverage manufacturer and co packer, for

Read Full Article

Exceptional Inclusions For Meat and Sausages

  Exceptional Inclusions For Meat and Sausages

Frutarom Savory Solutions has developed new stabilizing compounds which cause dips, ketchup, sauces and mustard to become firm and sliceable,

Read Full Article

LycoRed Group Strengthens Leadership in Global Natural Carotenoids

  LycoRed Group Strengthens Leadership in Global Natural Carotenoids

LycoRed is acquiring Vitan, based in the Dnepropetrovsk area of Ukraine. Vitan, founded in 2002, uses a unique, ecologically pure

Read Full Article

Unipex Solutions – SternVitamin’s New Distribution Partner

“In Unipex Solutions we are glad to have found a competent distribution partner for the French and Canadian market,” says

Read Full Article

DSM Expands its Nutritional Lipids Growth Platform

  DSM Expands its Nutritional Lipids Growth Platform

Royal DSM, the global life sciences and materials sciences company, has completed the C$540 million (Eur435 million) acquisition of Ocean

Read Full Article

First Official Validation of Positive Effect of Cocoa Flavanols

  First Official Validation of Positive Effect of Cocoa Flavanols

Barry Callebaut has become the first company in the EU to receive a positive Scientific Opinion on a health claim

Read Full Article

Salt Reduction Reaching its Limit

  Salt Reduction Reaching its Limit

An independent report examining ways of further reducing salt in foods has been published by the British Retail Consortium (BRC)

Read Full Article

New Study Reveals Benefits of Multi-micronutrient-fortified Milk and Cereals

  New Study Reveals Benefits of Multi-micronutrient-fortified Milk and Cereals

Milk and cereal products fortified with iron and a combination of other micronutrients are more likely to help reduce iron-deficiency

Read Full Article

Off the Shelf Chocolate – Another Step Towards a Sustainable Future For Cocoa and Chocolate

  Off the Shelf Chocolate – Another Step Towards a Sustainable Future For Cocoa and Chocolate

The successful Off the Shelf Chocolate range from Cargill’s Cocoa & Chocolate business is now available with the UTZ Certified

Read Full Article

Sunflower Lecithin From Cargill – An Alternative Emulsifier For Chocolate and Cocoa Products

  Sunflower Lecithin From Cargill – An Alternative Emulsifier For Chocolate and Cocoa Products

Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount

Read Full Article

Regulation, trends and opportunities: key industry issues to be outlined at Vitafoods Asia

  Regulation, trends and opportunities: key industry issues to be outlined at Vitafoods Asia

5-7 September 2012, AsiaWorld-Expo, Hong Kong An outline of the regulatory situation and key opportunities in the Chinese functional food

Read Full Article

Shareholder Approval For Strategic Transformation of CSM

  Shareholder Approval For Strategic Transformation of CSM

Shareholders of CSM have approved the proposed strategic transformation of the group into a bio-based ingredients company. CSM announced on

Read Full Article

Tate & Lyle Food Systems Expands European Centre of Excellence

  Tate & Lyle Food Systems Expands European Centre of Excellence

Tate & Lyle Food Systems, a leading provider of customised food stabiliser systems, has expanded and consolidated its European centre

Read Full Article

Barry Callebaut Establishing First Center of Cocoa Excellence in West Africa

  Barry Callebaut Establishing First Center of Cocoa Excellence in West Africa

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is establishing a SFr1 million (Eur0.83 million) Center

Read Full Article

Nestle to Address Child Labour in Cocoa Supply Chain

  Nestle to Address Child Labour in Cocoa Supply Chain

Nestle and its partners will involve communities in Cote d’Ivoire in a new effort to prevent the use of child

Read Full Article

Wild Flavors Completes Acquisition of Cargill Business

  Wild Flavors Completes Acquisition of Cargill Business

Switzerland-based WILD Flavors has successfully completed the acquisition of Cargill’s global juice cold blends and compounds business after receiving all

Read Full Article

Cargill Celebrates Opening of Orphanage in Cote d’Ivoire’s Soubre Region

  Cargill Celebrates Opening of Orphanage in Cote d’Ivoire’s Soubre Region

An orphanage, funded by Cargill, has been officially opened by Pierre Douhou MBA, Cote d’Ivoire’s Director of Cabinet for the

Read Full Article

Innovation For the Bakery Sector – YASO®

Fitorex has developed an innovative raw material – YASO® – for creating healthy bakery products with low carb, high dietary

Read Full Article

Puratos Group confirms long-term strategy with solid final 2011 growth figures and an encouraging 2012 early-year outlook

The Puratos Group announces its final results for 2011. At a time when markets are increasingly subject to volatility and

Read Full Article

A VERSATILE, HIGH PROTEIN, LOW CARB, GLUTEN FREE RAW MATERIAL FOR BAKERS.

Introducing YASO® from Fitorex: innovative, whole, sprouted soya for creating healthy bakery products with high protein, low carb and high

Read Full Article

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements