A wave of unprecedented pressure in the world market for raw materials has left the bakery industry facing a ‘perfect storm’ of tightening supplies and rising prices, Arla Food Ingredients
Ingredients
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
Tate & Lyle, the global ingredients and food solutions provider, has introduced TASTEVA, a stevia sweetener that provides zero-calorie sweetness in use. According to Tate & Lyle, with TASTEVA Stevia
Arla Foods Ingredients unveils Nutrilac® Calculator at IBA 2012 to show how bakery companies could save millions by switching to egg replacers A wave of unprecedented pressure in the world
Kampffmeyer Food Innovation will showcase a selection of novel products at booth F 64 in hall 3 at this year’s HiE. The company has extended its Purafarin range – a
Biotech company Enzymotec has reported that clinical trials for its lipid-based ingredient line for infant nutrition yielded positive results. This plan is part of a comprehensive business development strategy to
Carbery, an international leader in innovative whey proteins, will be presenting its “Whole of Life” dairy ingredient solution for fast-growing markets at this year’s HiE, being held between 13th and
A ground-breaking whey protein is set to transform the fast-growing clinical nutrition category by offering companies the opportunity to create a 100% whey-based ready-to-drink beverage that is more effective, easier
GlycOmega PLUS green-lipped mussel extract from Aroma NZ is more effective than glucosamine at treating joint pain and stiffness, according to the results of a newly published independent clinical study
A unique bread ingredient technology developed by CSM Bakery Supplies reduces rework and waste during production to achieve cost savings of up to 10%. The result of two years’ intensive
HiE 2012 Frankfurt, booth D2, 13th to 15th November: Kaneka Pharma Europe presents new application forms for Ubiquinol (Kaneka QHTM) and the liquorice root extract GlavonoidTM Brussels, August 2012 –
Based on its recent research on the soy ingredients market, Frost & Sullivan has presented Fitorex with the 2012 European Frost & Sullivan Award for Product Differentiation Excellence for its
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, has begun training members of five farmer cooperatives in the Central region of Cameroon to enable them to become
Kerry Ingredients & Flavours is launching a range of ingredient and flavour solutions new to the Russian market at Agroprodmash, Russia’s premier exhibition for the food industry. Kerry is exhibiting
Elderly people who consume the wolfberry fruit in a milk-based formula may strengthen their ability to fight certain infections, according to a new study by Nestle. The company’s scientists in
In close co-operation with its customers, Stern Vitamin develops special vitamin and mineral premixes for foods, beverages and food supplements. At HI Europe the company will be presenting its latest
A number of human studies have documented the satiating effect of Litesse® polydextrose, and demonstrated that it can help consumers to reduce their caloric intake. These results are supported by
A study conducted by researchers from the University of L’Aquila in Italy and Mars provides compelling new evidence that the regular consumption of dietary cocoa flavanols may improve cognitive function
A ginseng leaf extract for reducing cholesterol; Evonia Keratin capsules that improve skin, hair and nails; and Cartisorb sticks which deliver 1500 mg Glucoasmine are just some of the latest
As part of a corporate rebranding Puratos is pleased to announce the launch of the new Puratos UK website: www.puratos.co.uk, packed with information on Puratos products and services in the
Summer is here, which means it is ice-cream season, and WILD’s new products bring even more enjoyment and variety to consumers’ freezers. As a soft filling in ice creams or
For the first time, A.M. Todd and WILD will jointly be attending Fi India and presenting their new expanded portfolio. The spotlight of their trade-fair appearance is on natural ingredients
Frutarom Health, Switzerland, announces increasing market share of its natural, highly purified uniK2TM Vitamin K2 K-7 product in West Europe. Growth was especially strong in France and Germany “We anticipate
Vitafoods Asia is set to build on the great success of last year’s debut show, when it returns to the
Glanbia, the international nutritional solutions and cheese group, has acquired Aseptic Solutions, a US beverage manufacturer and co packer, for
Frutarom Savory Solutions has developed new stabilizing compounds which cause dips, ketchup, sauces and mustard to become firm and sliceable,
LycoRed is acquiring Vitan, based in the Dnepropetrovsk area of Ukraine. Vitan, founded in 2002, uses a unique, ecologically pure
“In Unipex Solutions we are glad to have found a competent distribution partner for the French and Canadian market,” says
Royal DSM, the global life sciences and materials sciences company, has completed the C$540 million (Eur435 million) acquisition of Ocean
Barry Callebaut has become the first company in the EU to receive a positive Scientific Opinion on a health claim
An independent report examining ways of further reducing salt in foods has been published by the British Retail Consortium (BRC)
Milk and cereal products fortified with iron and a combination of other micronutrients are more likely to help reduce iron-deficiency
The successful Off the Shelf Chocolate range from Cargill’s Cocoa & Chocolate business is now available with the UTZ Certified
Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount
5-7 September 2012, AsiaWorld-Expo, Hong Kong An outline of the regulatory situation and key opportunities in the Chinese functional food
Shareholders of CSM have approved the proposed strategic transformation of the group into a bio-based ingredients company. CSM announced on
Tate & Lyle Food Systems, a leading provider of customised food stabiliser systems, has expanded and consolidated its European centre
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is establishing a SFr1 million (Eur0.83 million) Center
Nestle and its partners will involve communities in Cote d’Ivoire in a new effort to prevent the use of child
Switzerland-based WILD Flavors has successfully completed the acquisition of Cargill’s global juice cold blends and compounds business after receiving all
An orphanage, funded by Cargill, has been officially opened by Pierre Douhou MBA, Cote d’Ivoire’s Director of Cabinet for the
Fitorex has developed an innovative raw material – YASO® – for creating healthy bakery products with low carb, high dietary
The Puratos Group announces its final results for 2011. At a time when markets are increasingly subject to volatility and
Introducing YASO® from Fitorex: innovative, whole, sprouted soya for creating healthy bakery products with high protein, low carb and high
This year’s edition of Vitafoods Europe – the must-attend global event for the nutraceutical ingredients and raw materials industry –
Leading German BAKING INGREDIENTS manufacturer IREKS were recent proud gold sponsors of the 121st Scottish Bakers Conference held at
Univar Inc., a leading global chemical distributor, announced today it has entered into an exclusive agreement to distribute National Starch’s
Patented fermentation technology delivers “zero-defect” beans with better taste properties – overall volume could double in 2012/2013 Farmers who use
Dating back to the eighties, growing consumer concerns about health and diet have driven increased use of palm oil as
Almost 300,000 tonnes of Round Table for Responsible Soy (RTRS) certified soy have been sold since June 2011 and demand
Guangzhou, China kicks off global road show and launch of online innovation platform Guangzhou, 25 May 2012 – Puratos –
The Spanish biotech company looks for pharma or food companies interested in selling these IP-protected and clinically tested nutraceuticals, AB-LIFE
With customers demanding increased quantities of blended fruit products to exacting standards, to be incorporated into their ever expanding
6 million metric tonnes of RSPO CSPO marked by world’s leading producer of certified sustainable palm oil, NBPOL London, United
Royal DSM, the global life sciences and materials sciences company, has agreed to acquire Ocean Nutrition Canada, the world’s largest
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