Corn Products International, a leading global provider of ingredient solutions, is changing its name to Ingredion. “Ingredion better describes our business model and our portfolio of ingredient solutions,” says Ilene
Ingredients
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
LycoRed, Israel, announces new formulations uniquely designed for hair and nail nutrition, based on vitamin B complex and amino acids. The systems, made with LycoRed’s proprietary microencapsulation technology, will be
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has launched a new lactose-free milk chocolate, which will be sold first in the company’s Region Europe. The
Frutarom Industries, one of the ten leading flavours and fine ingredients houses in the world, has appointed Holger Riemensperger at general manager of its global health business unit. Holger Riemensperger
Biovelop International, the Swedish company behind the very successful PromOat™ beta glucan ingredient, has launched a new oat protein product, called prOATein™. Produced in Sweden using locally-sourced, non-GMO oats, prOATein™
In response to growing demand for YASO®, an innovative and highly versatile, specially sprouted soya raw material, Hungarian food ingredients company Fitorex Group is building the world’s first high-yield, industrial
Frutarom Switzerland Ltd. launches a comprehensive portfolio of ingredients for the immune health market. This comprises of a number of innovative ingredients for daily support of the immune system. According
Frutarom Switzerland Ltd. launches a comprehensive portfolio of ingredients for the immune health market. This comprises of a number of innovative ingredients for daily support of the immune system. According
Strawberry Stars by WILD New natural flavor range created Heidelberg-Eppelheim, 11 May 2012. WILD has now expanded its product portfolio by a range of natural flavors for fruit gums, milk
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted
Belgian company Spiromatic designs, manufactures, installs and services solid and liquid food ingredient handling equipment for the food and drink industry, with emphasis on the dough and mixed ingredient processes.
Arla Foods Ingredients has developed a range of functional milk proteins that make it possible for food manufacturers to slash the salt content in their processed cheese products by up
Hamburg-based Kampffmeyer Food Innovation and the independent family-owned Swiss company Meyerhans Muhlen have signed a sales partnership agreement. As part of this, the companies will distribute each other’s product portfolios
Kerry Ingredients & Flavours has launched a Butter and Cream range within its Beatreme™ line of cream, butter and cultured dairy powders. This new range provides a butter-boosting solution specifically
An Irish greentech company, Sustainable Biopolymers (trading as Cellulac), has been approved for a record Eur2.8 million grant from the European Commission to commercialise its biorefining technology that converts agricultural
Cargill’s cocoa and chocolate business has officially marked the completion of upgrades to its cocoa processing facility in Wormer, the Netherlands following a $82 million (Eur57 million) investment. Cargill has
The international business research and strategy consulting firm Frost & Sullivan has just given the 2011 Award for ‘European food fibre ingredients customer value enhancement’ to Roqutte for its Nutriose
Leading natural ingredients company WILD Flavors has agreed to acquire Cargill’s global juice cold blends and compounds business for an undisclosed sum. The acquisition will provide WILD with over $200
Kerry Ingredients & Flavours has opened a new emulsifier plant in Zwijndrecht, The Netherlands. The new facility doubles the installed capacity for emulsifiers in The Netherlands and broadens the technology
WILD Flavors GmbH has signed an agreement with Cargill to acquire their global juice cold blends and compounds business to strengthen its position as a leading natural ingredients company for
Hamburg/Germany April 2012 – Kampffmeyer Food Innovation has developed a new logo which ties in with that of its sister company, Kampffmeyer Milling Group. Following on from the relaunch of
Cargill’s cocoa and chocolate business has launched a new range of sustainable coatings and fillings for the European market, offering UTZ Certified cocoa powder and Roundtable on Sustainable Palm Oil
A new report examines how to build public confidence in innovative technologies – including those used in the food and
With confectionery, biscuit and cake manufacturers across Europe reported to be on the brink of closure due to an EU-wide
2 Apr 2012 — The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins
2 Apr 2012 — Fonterra Co-operative has outlined details of its Group Strategy Refresh which aims to grow volumes
2 Apr 2012 — Global supplier of health and nutrition ingredients, DSM, is launching three Health Benefit Solutions and
2 Apr 2012 — Tingyi Holding Corp., one of the leading food and beverage companies in China, and PepsiCo, Inc.,
02 April 2012 Vitiva opens a new sales office in Poland to better serve existing and potential customers in Poland.
LycoRed Limited and LycoRed Corporation (“LycoRed”), leading developers and marketers of ingredients for food fortification, dietary supplements and food colouring,
LycoRed, Israel, has adapted its natural enhancer, SANTE, for boosting flavor in powdered and canned soups. The adaptation follows extensive
Ice cream is not only for summer, but also for spring, autumn and winter: Sensient Flavors introduces new creations which
Nestle has become the first major confectionery manufacturer in the United Kingdom to remove all artificial ingredients from its entire
The Board of Directors of Epax AS has appointed Ola Snøve as CEO effective immediately. Mr. Snøve replaces Terje
On 26 and 27 March 2012, KU Leuven, the autonomous and well-known Flemish university, will host
LycoRed, Israel, introduces results of new studies on Lyc-O-Mato®, natural lycopene extract for cardiovascular and prostate health at VitaFoods, Geneva
Algatechnologies, Israel, the leading manufacturer of natural astaxanthin, has developed a 2% natural astaxanthin in a unique liquid-emulsion format under
Kerry Ingredients & Flavours has completed the acquisition of South African flavours company FlavourCraft for an undisclosed sum. The deal
Frutarom Switzerland Ltd. launches a comprehensive line of ingredients forthe immune health market. This line includes a number of innovative
Global ingredients company Corn Products International is to change its name to Ingredion pending shareholder approval at its annual meeting
Frutarom Savory Solutions is offering a new starter culture, BITEC Advance LD-20, for the manufacturing of firm and fresh raw
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is acquiring Mona Lisa Food Products, a leader
LycoRed of Israel has launched a new range of natural, vegetarian red and orange colors with non-migrating properties for fruit
The new Dutch Dark cocoa powders range is one of the results of a substantial investment by Cargill’s cocoa and chocolate
Barry Callebaut, the cocoa and chocolate products manufacturer, and Unilever, the global market leader in ice cream, have signed a
Kerry Ingredients & Flavours will help manufacturers from France and the rest of Europe understand what lies behind the company’s
The most important global event to concentrate exclusively on nutraceuticals, raw materials, and functional food and drink ingredients, Vitafoods Europe,
With over 500 leading suppliers, manufacturers and service providers from the nutraceuticals, functional foods and drinks, ingredients and raw materials
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, is acquiring privately owned Spanish nut manufacturer La
Global flavours and fine ingredients group Frutarom Industries is acquiring British company Savoury Flavours (Holding) and its subsidiaries (SFL) for $5.9
The Netherlands-based Vion Food Group has strengthened its ingredients business with the acquisition of Eastman Gel in the US from
America has long been a rice exporter to the UK and around 60,000 tonnes are currently imported into this country
Global edible oils firm IOI Loders Croklaan has launched a campaign showing that their Shea nuts supply chain from West
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