Kerry, the global ingredients, flavours and consumer foods group, has completed the acquisition of Cargill’s global flavours business. Cargill Flavor Systems with annual revenues of approximately $200 million was acquired
Ingredients
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
- Kerry Group agrees €150 million acquisition Kerry Group plc, the global taste & nutrition company, has entered into a definitive agreement to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S and...
- £15.6 million boost for low-emission food production systems in the UK Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC) are set to invest £15.6 million in 32 projects as part of the novel low-emission food production systems competition....
From November 29th to December 1st more than 30 members[1] of the Roundtable of Sustainable Palm Oil (RSPO) will be present at the key industry event Food Ingredients Europe which
Kampffmeyer Food Innovation is now online with a new and improved website which is optimised in terms of user-friendliness and structure. Additionally, the new web presence provides a clear distinction
Univar, a leading global chemical distributor, announced today it will expand its salesof Stevia-based products across Europefollowing EU Commission Stevia approval on 14th November. Univar signed a deal yesterday
From November 29th to December 1st more than 30 members[1] of the Roundtable of Sustainable Palm Oil (RSPO) will be present at the key industry event Food Ingredients Europe which
Running between 29th November and 1st December 2011 inParis, Fi Europe & Ni 2011 will showcase food ingredients and related services from all over the world. Over 23,000 visitors are
Top Trends for 2012 – Purity, Authenticity and Sustainailbity Lead the Way Innova Market Insights will Present the Top Ten Trends in a Webinar DUIVEN, THE NETHERLANDS —Innova
Fugeia is to work with Nestlé on the development of food products containing Brana Vita. Brana Vita is a food ingredient product, rich in arabinoxylan oligosaccharides, soluble fibres derived from
FrieslandCampina and Unilever have joined forces in a project that will boost the availability of sustainable dairy ingredients. Key elements of this project are animal welfare, energy use, waste management
Barry Callebaut, a manufacturer of cocoa and chocolate products, and PT Comextra Majora, a diversified soft commodities trader and an exporter of cocoa from Indonesia, have entered into a joint
Cargill’s cocoa and chocolate business has agreed a memorandum of understanding that underlines its continued support for Ivorian cocoa farmers and the development of the country’s cocoa sector. Cargill will
At the upcoming FIE, Danish manufacturer of emulsifier and stabilizer based systems, Palsgaard, will present new innovations within all of its application areas – bakery, confectionery, dairy, ice cream, margarine
Fortivia is a natural ingredients supplier specialized in rice by-products valorization. Its expertise in rice industry has been expended through different R&D projects which have led to the development of
Adams Food Ingredients, an English subsidiary of the Irish Dairy Board, has opened a state-of-the-art dairy ingredients plant at Leek in Staffordshire. The new 65,000 sq ft facility, including an
Frutarom, Switzerland Ltd., penetrates the German vascular health market with its Vitis vinifera L., Red Vine Leaf Extract EFLA® 945, following the latest European Patent Office (EPO) decision to revoke
Paris, 14 July 2011 – the leading event of the global food industry will take place in Paris from 29th November to 1st December this year. The Food Ingredients Europe
POLARIS, one of the main actors in the field of health by nutritional lipids, will be present this year at the international 2011 Food Ingredients Europe show. Within the framework
LycoRed,Israel, appoints Ilan Ron as VP Global Marketing & Sales for its international and domestic markets. LycoRed is also pleased to announce that Doug Lynch has joined the LycoRed Corp.
Global flavor and fine ingredients supplier Frutarom has appointed Karen Crofts-Hotston as new general manager Flavors Europe. She will have responsibility for flavour sales, technology and R&D, as well as
Global sales of food and drink additives reached $27.4 billion in 2010, according to Leatherhead Food Research’s new report ‘The Global Food Additives Market’. Although the market as a whole
Kerry, the global ingredients, flavours and consumer foods group, is acquiring SuCrest to significantly expanding its sweet ingredients and flavours business in the EMEA (Europe, Middle East and Africa) region.
Malaysia-based PureCircle, the world’s leading producer and marketer of high purity stevia products, is significantly expanding its European presence with the opening of a new European headquarters in London and
New Zealand-based Fonterra and UK-based First Milk have established a strategic joint venture to produce premium whey proteins for Fonterra’s
Cargill’s cocoa and chocolate business has made the second of its annual sustainable certified cocoa premium payments, which total over
Probiotic bacteria have the potential to alter brain neurochemistry and treat anxiety and depression-related disorders, according to research just published
International Flavors & Fragrances is to further expand its Caplock production line at its European Centre of Excellence for Flavor
Frutarom Industries has strengthened its position within the international flavours and specialty fine ingredients market with the acquisition of UK-based
2011 has been the year of great British summer eating fruits and it is a trend that is set to
LycoRed, Israel, introduces LycoRed SANTE – a patented and natural tomato concentrate designed to successfully enhance taste and flavor, in
Farmer co-operatives in Cote d’Ivoire are benefiting from average yield improvements of nearly 50%, a 30% reduction in major pest
Kerry Group, the Irish and international ingredients, flavours and consumer foods group, is in exclusive discussion with Cargill regarding the
Kerry Group is in talks to buy the US agribusiness giant Cargill’s flavours unit, the company said on Friday, as
Cargill has launched Griddle Bakes cakes, a new breakfast and snack food at the School Nutrition Association 2011 Conference in
The nutraceuticals, functional food & drinks and dietary supplements market was thriving with innovation and discussion recently as Vitafoods Europe
The in-store baking industry is one of the fastest growing bakery sectors in Europe and leading innovative inclusions specialists Pecan
UK-based own-label supplier Bakkavor has opened its first factory in Canada. The 70,000 sq ft plant, based in the town
The Nestle Research Center in Switzerland will collaborate with King’s College London on a joint research project into the relationship
Vitiva, Slovenia, will highlight its Oxidation Management System solutions at the IFT 2011 Food Expo in New Orleans, PLThomas booth
Anlit Advanced Nutrition supplements, Israel, won a top ‘VitaFoods 2011 Tasting Bar at FPE award’ for the “Tastiest Finished Product”
Tnuva, Israel, has launched Milk V for children. With double the calcium content — the highest level in the Israeli
Caterers Choice have recently added Azestia ‘Raisin Duo’ snack packs to their product list. Other products on the Caterers Choice
What are Cheese Powders? Cheese Powders are made from cheese, water and melting salt which are melted, pasteurized and spray-dried.
Vitiva, Slovenia, opens its new, key sales office in Southern Germany, in response to the growing regional market demand for
In 2010 the functional food market was worth $24 billion and it is growing by approximately 14% per annum. In
Tate & Lyle has entered into a five-year strategic partnership agreement with New Zealand-based BioVittoria for the exclusive global marketing
AALESUND, Norway (May 3, 2011) – EPAX AS, a leading global supplier of marine-derived EPA/DHA omega-3 fatty acids, announced
LycoRed has announced its latest formulation for natural beta-carotene colour, Lyc-O-Beta 1% CWS. Lyc-O-Beta is an innovative, natural beta-carotene colour
Ireland-based international food ingredients manufacturer Carbery Group has reported a 22% rise in turnover to Eur224.3m in 2010. The group
It’s just under seven weeks until Vitafoods Europe and Finished Products Expo open their doors to visitors, and both shows
Vitafoods Europe, the global nutraceuticals event, will play host to an exclusive business roundtable for the first time ever at
The organisers behind Vitafoods Europe have announced an exciting high profile addition to the speaker line-up at this year’s Supplier
Brussels, Belgium – 12th April 2011 – Univar Inc., a leading global chemical distributor, announced today that it is building a
Anlit Advanced Nutrition, Israel, in close collaboration with Ingredia Nutritional, France, has developed “Sweet Dreams” an advanced supplement format designed
Evolva, the Swiss pharmaceutical group, is expanding its innovative nutritional ingredients portfolio with the acquisition of R&D partner Abunda Nutrition,