Royal DSM, a global science-based company specialising in nutrition, health and sustainable Lliving, has agreed to acquire Glycom, the world’s leading supplier of Human Milk Oligosaccharides (HMO), for an enterprise
Ingredients
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
DuPont Nutrition & Biosciences has launched its DuPont™ POWERBake® 6000 and 7000 enzyme series especially developed for European recipes. The enzymes offer improver houses and bakeries a unique emulsification solution that preserves
Building on its long-term partnership with the University of California, Riverside (UCR), Givaudan is launching a multi-sensorial virtual reality tool for citrus beverage applications. Combining sight, sound and smell, this
Kerry Taste & Nutrition recently hosted a first of its kind conference exclusive to the UK foodservice sector, sharing knowledge and insights on an area that is key to future
Flavour is, on average, the single most important factor in consumers’ food and drink choices. Interest in novelty and variety is also high, says a new report from Innova Market
Britvic has agreed its first sustainability-linked credit facility, allowing it to borrow up to £400 million over the next five years whilst linking the margin of the facility to its
The leading dairy company in Greece, DODONI, has announced that its top of the range Feta and Halloumi is now available in over 200 Marks & Spencer’s stores across the
The leading food technology provider and the global leader in flavors and fragrances, are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The
In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility
Loughborough University computer scientists in the UK have teamed up with a food production automation company for a project that looks to teach AI robots how to differentiate between food
Arla Foods has broken ground on its new modern innovation centre for the ingredients business in Nr. Vium, Denmark. Global demand for highly specialized products and ingredients is increasing and
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80% lactose content. As a
Leading ice cream company Froneri has launched RØAR® – a brand new plant-based ice cream suitable for vegans which also supports the work of not-for-profit organisation Panthera’s TIGERS FOREVER fund. Created
A fall in demand for orange juice alongside a recovery in processing production has led to lower market prices, IHS Markit’s Agribusiness Intelligence reports. IHS Markit’s Agribusiness Intelligence notes production
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has inaugurated its new Chocolate Academy at Banbury in the UK as part of its continuous expansion and
In recognition of a shift in the number of consumers looking for healthier and free-from alternatives, with 1 in 3 shoppers buying free-from foods, Burts Snacks has announced the introduction
Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to become tidal waves, with new categories emerging constantly and genuine
AGRANA, one of the leading food and industrial goods groups from Austria, is increasing its focus on innovations and investing around €3.4 million at two R&D sites in France and
Patrick Müller, CEO of Müller Milk & Ingredients (MMI), has stepped down from his role after a two year period which saw him lead a successful transformation of the business.
Having announced its Top Ten Trends for 2020 towards the end of last year, Innova Market Insights is now turning its attention to how these trends are impacting on the highly innovative
Fazer Group is continuing to execute its growth strategy and invest in growing product categories by acquiring Vuohelan Herkku’s bakery and mill businesses. Vuohelan Herkku is one of the forerunners
Nestlé has unveiled a unique addition to its biggest confectionery brand – the new KitKat Gold. KitKat Gold is a combination of trademark crispy wafer on a smooth milk chocolate
Starch Europe, the trade association representing the European starch industry, has announced the addition of the Sedamyl Group as a
Raisio Group, the Finnish and international food business, is proceeding to build its oat business activities. Investment of some €8
True, the European retail and consumer sector investment specialist, has invested £26 million in Soulfresh, a UK food and drinks
BRCGS, a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, has launched the
Flavorchem Corporation, an established leader in the manufacturing of flavour and colour solutions. has released its 2020 Trends & Flavour
The role of colours and flavours is highly significant in the development of successful new products as consumers aim to
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural,
A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture,
A new €10 million investment in Moorepark Technology Ltd (MTL) has been officially opened at Fermoy, County Cork in Ireland.
IFF is to merge with DuPont’s Nutrition & Biosciences in a deal that values the combined company at $45.4 billion
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences
Ebro Foods, the largest food group in Spain, the world leader in rice production and the second biggest global fresh
With the Fi Innovation Awards, Informa Markets once again honoured companies that have responded to the trends and challenges of
Griffith Foods Europe, a product development and service partner in the protein and snacks market, has won the prestigious Food
Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The Danish emulsifier specialist clinched the award
The European Investment Bank has agreed to provide a €35 million loan to enable expansion and diversification of the Ireland-based
Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in
The Irish Government has announced Enterprise Ireland funding of €7.2 million, over five years, for Food for Health Ireland, a
Fi Europe & Ni will open its doors in Paris for the 33rd time on December 3rd. In addition to
Reflecting on the increased focus on sustainability within the food industry AllinAll has developed a number of innovative product solutions.
Kerry Group has introduced ProDiem™ Refresh as a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks.
Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its
Givaudan, the world’s leading flavour and fragrances company, today officially inaugurated a new extension to its Nantong manufacturing facility aimed
A Queen’s University Belfast researcher has developed a low cost technique to convert left over barley from alcohol breweries into
Arla Foods Ingredients has launched two maternal supplementation concepts to support children’s cognitive development during pregnancy and lactation.[i] The Smart
HKScan Corporation, the Nordic meat and food group, and Hes-Pro of Finland have signed a co-operation agreement to develop, produce
Fazer Group will invest over €30 million in its Nordic oats business, doubling the milling capacity in Lahti, Finland and
A recent consumer survey, commissioned by the market research company FMCG Gurus on behalf of BENEO, reveals that health is
Newbaze Ireland Nutrition Food (trading as Ireliffey) has opened its new dairy formula plant at Carrickmacross in County Monaghan, marking
Royal DSM, a global science-based company in nutrition, health and sustainable living, has agreed to acquire specialty dairy solutions provider
Obesity “represents the greatest single threat to the health and wellbeing of children in Ireland today and drastic action is
Unilever’s The Vegetarian Butcher has partnered with the Burger King brand to launch the plant-based Rebel Whopper. In the initial
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