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Mondelēz International to Launch 30% Lower Sugar Cadbury Dairy Milk Option in the UK and Ireland

    Mondelēz International to Launch 30% Lower Sugar Cadbury Dairy Milk Option in the UK and Ireland

From 2019, the UK’s favourite chocolate, Cadbury Dairy Milk will be available in a new bar with 30% less sugar, offering consumers greater choice and helping them to manage their

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Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets

    Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets

Arla Foods is to expand its successful Finnish brand, Ihana, into new markets with the premium yogurt range being launched in Denmark and the UK. Meaning ‘wonderful’ in Finnish, Ihana

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PureCircle Increases Capacity to Supply Reb M

    PureCircle Increases Capacity to Supply Reb M

PureCircle, the world’s leading producer and innovator of stevia sweeteners, has announced that its recent advances in expanding capacity now enable it to supply significantly more Reb M to global beverage

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Ready Meals – Not Ready For the Future

    Ready Meals – Not Ready For the Future

New research (1) published by Eating Better, a powerful alliance of more than 50 organisations, shows that supermarkets need to shake up their ready meal ranges. They are not catering

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Center Parcs Serves Up €5.2 Million in Contracts to Irish Food Companies

    Center Parcs Serves Up €5.2 Million in Contracts to Irish Food Companies

Four of Ireland’s top food companies will benefit from a significant boost to their businesses as Center Parcs announces the awarding of food supplier contracts to its Center Parcs Longford

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Green Eating Driving Plant-based Innovation

    Green Eating Driving Plant-based Innovation

Plant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity. Innova Market Insights reports that plant-based product claims increased by 62% globally

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Europe’s Brewers Continue to Lead by Example on Food Information to Consumers

    Europe’s Brewers Continue to Lead by Example on Food Information to Consumers

The Brewers of Europe is stepping up its voluntary commitment on consumer information, recommending to all breweries to list ingredients and calories on the labels of pre-pack containers. Brewers have

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AGRANA Acquires Stake in Algerian Fruit Preparations Producer

    AGRANA Acquires Stake in Algerian Fruit Preparations Producer

The fruit, starch and sugar group AGRANA has extended its presence in the African market by acquiring 49% of the shares in Elafruits, an Algerian producer of fruit preparations. Located

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England’s Poorest Areas are Fast Food Hotspots

    England’s Poorest Areas are Fast Food Hotspots

New figures from Public Health England (PHE) reveal England’s poorest areas are fast food hotspots, with 5 times more outlets found in these communities than in the most affluent. The

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Laïta Launches New Nutrition Division

    Laïta Launches New Nutrition Division

Laïta, the French and international dairy co-operative, has launched ESI Nutrition, which specialises in the development, industrialisation and manufacturing of high-end nutritional products for its clients in the B to

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Hard Times are Over For Protein Bars Thanks to New Lacprodan TexturePro

    Hard Times are Over For Protein Bars Thanks to New Lacprodan TexturePro

Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars. Lacprodan TexturePro retains a superior texture and softer bite for

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Puratos Distribution Contract For Ralph Davies International

    Puratos Distribution Contract For Ralph Davies International

Puratos, which supplies food ingredients to the bakery, patisserie and chocolate sectors in over 100 countries, has awarded Worcester-based Ralph Davies International a 2 year contract to distribute their food

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ADM Expands Health & Wellness Capabilities

    ADM Expands Health & Wellness Capabilities

Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient suppliers, is acquiring Probiotics International Limited, a UK-based provider of probiotic supplements for human, pet,

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The UK’s First Amazonian Energy Tea Launches

    The UK’s First Amazonian Energy Tea Launches

BFT Drinks has created the first drink in the UK using the native Amazonian Guayusa (pronounced ‘gwhy-you-sa’) leaf. Yusa is the only energy tea in the category not to use tea extract

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Kerry Taste & Nutrition Boosts Coating Business With Major Investment in German Manufacturing Site

    Kerry Taste & Nutrition Boosts Coating Business With Major Investment in German Manufacturing Site

As part of Kerry Taste & Nutrition’s ambition to become the leading supplier of coating solutions in Europe, Kerry has announced a significant investment in its Wittstock breadcrumb manufacturing site,

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Nestlé Receives ‘Good Egg Award’ For Cage-free Goal

    Nestlé Receives ‘Good Egg Award’ For Cage-free Goal

Nestlé has received a ‘Good Egg Award’ from Compassion in World Farming (CIWF). The award is for Nestlé’s decision to source only eggs from cage-free hens for its food products in Europe

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Omega Ingredients Report Huge Sales Growth in Vanilla Category

    Omega Ingredients Report Huge Sales Growth in Vanilla Category

Expert natural flavour creators Omega Ingredients have reported a ten-fold increase in revenue from their vanilla flavours and extracts, truly showing the monumental impact the vanilla crisis has had on

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Synergy Flavours Launches ‘Captured From Nature’ Botanical Extracts Range

    Synergy Flavours Launches ‘Captured From Nature’ Botanical Extracts Range

Synergy Flavours, leading global flavour expert, has introduced a new range of natural, water-soluble botanical extracts for the European beverage, dairy and savoury markets. Catering for growing consumer demand for

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Firmenich Launches Natural and Clean Label Platform

    Firmenich Launches Natural and Clean Label Platform

Firmenich has launched its Natural and Clean Label platform to create great tasting, natural and traceable food and beverage experiences. Combining its mastery of taste and naturals, with its world-class

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We’ll Pay Extra For More Protein, Say South American Consumers

    We’ll Pay Extra For More Protein, Say South American Consumers

Nearly two thirds of shoppers in South America are willing to pay extra for a food or beverage product that is higher in protein, according to a survey commissioned by

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Cargill Invests in Mouscron Facility to Meet Demand For Belgian Chocolate

    Cargill Invests in Mouscron Facility to Meet Demand For Belgian Chocolate

With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium.

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New Starter Culture Secures Mild and Creamy Soft Cheeses

    New Starter Culture Secures Mild and Creamy Soft Cheeses

Chr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture. The extension to the DVS® SSC series is the latest addition to Chr. Hansen’s

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Craft Beer Revolution is Here to Stay

  Craft Beer Revolution is Here to Stay

Royal DSM, a global science-based company active in health, nutrition, and materials, has published a new report in its Global

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DeutscheBack Reduces Acrylamide in Bakery Products

  DeutscheBack Reduces Acrylamide in Bakery Products

With Innovase ASP DP, DeutscheBack now offers manufacturers of bakery products an enzyme system that prevents the formation of acrylamide

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AllinAll Ingredients Officially Opens New €5 Million Facility in Dublin

  AllinAll Ingredients Officially Opens New €5 Million Facility in Dublin

An Taoiseach Leo Varadkar, TD (pictured above left), has officially opened AllinAll Ingredient’s new state-of-the-art manufacturing and Research and Development

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Dual Quality of Food – European Commission Releases Common Testing Methodology

  Dual Quality of Food – European Commission Releases Common Testing Methodology

The European Commission has just released a new common methodology for comparing the quality of food products across the EU.

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Müller Launches FRijj Ambient Range

  Müller Launches FRijj Ambient Range

Müller has introduces FRijj with a longer lasting ambient recipe for the first time. The new FRijj ambient range is

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Danone Early Life Nutrition Launches Category Overhaul

  Danone Early Life Nutrition Launches Category Overhaul

Danone Early Life Nutrition is launching a category refresh that spans its leading baby food brands, Cow & Gate and

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Blockchain – The Future of Food Traceability?

“The Blockchain, can change…well everything.” That was the prediction of Goldman Sachs in 2015. There has been a lot of

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Consumers Prefer Taste and Sweetness of Reduced-sugar Cookies With Taura’s JusFruit Pieces

  Consumers Prefer Taste and Sweetness of Reduced-sugar Cookies With Taura’s JusFruit Pieces

Reduced-sugar cookies containing Taura’s JusFruitTM pieces are perceived to be just as sweet as full-sugar alternatives, research has found. In a consumer

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Market Volatility Drives Demand For Egg Replacers as New Online Calculator is Launched

  Market Volatility Drives Demand For Egg Replacers as New Online Calculator is Launched

With egg prices going through an extended period of volatility, Arla Foods Ingredients has launched a new calculator to help

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Mondelēz International Expands Its Sustainable Wheat Program to Cover 100% of European Biscuits By 2020

  Mondelēz International Expands Its Sustainable Wheat Program to Cover 100% of European Biscuits By 2020

Mondelēz International has announced its ambition to expand the Harmony program, the company’s sustainable wheat sourcing initiative, to cover 100

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Nestlé Launches New Food Brand in the UK

  Nestlé Launches New Food Brand in the UK

Nestlé is bringing a new food brand to the UK, offering healthy meat-free products for consumers looking to cut down

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Food Industry Progress to Cut Sugar in the UK Unveiled

  Food Industry Progress to Cut Sugar in the UK Unveiled

Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far

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New Starter Culture Designed For Mediterranean-style White Cheese

  New Starter Culture Designed For Mediterranean-style White Cheese

DVS® WHITE FLORA is the latest addition to Chr. Hansen’s white cheese starter culture range. The new product series consists

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UK Sugar Tax Adds £5 Million in Soft Drink Retail Sales

  UK Sugar Tax Adds £5 Million in Soft Drink Retail Sales

Since the UK soft drinks sugar levy came into force on 6th April 2018, market data from IRI, the provider

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Volvic Re-launches Touch of Fruit

  Volvic Re-launches Touch of Fruit

Volvic, the UK’s no 1 bottled water brand, is re-launching its entire Touch of Fruit original range, with half the

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Tate & Lyle to Accelerate Business Performance

  Tate & Lyle to Accelerate Business Performance

Although sales from continuing operations at £2.710 billion were 2% lower than the previous year, reflecting the impact of lower

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Algaia Receives €4 Million Boost

  Algaia Receives €4 Million Boost

Algaia, will accelerate development and install a new specialty seaweed extract production unit at its Lannilis (Brittany-France) manufacturing facility dedicated to

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Kerry Launches ProDiem™ Refresh – An Innovative Vegan & Allergen-free Plant Protein For Low pH Beverages

  Kerry Launches ProDiem™ Refresh – An Innovative Vegan & Allergen-free Plant Protein For Low pH Beverages

Kerry, the Taste & Nutrition company, has launched ProDiem™ Refresh, an allergen-free, soy-free, pea protein hydrolysate developed for low pH beverages such as

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Lurpak Combines Taste and Convenience For Launch of New Softest

  Lurpak Combines Taste and Convenience For Launch of New Softest

Arla Foods UK is to expand its spreadable product portfolio with the launch of Lurpak Softest, a new soft blend

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Scientific Study Shows Improved Fat Oxidation and Better Performance in Athletes When Using BENEO’s Palatinose™

  Scientific Study Shows Improved Fat Oxidation and Better Performance in Athletes When Using BENEO’s Palatinose™

A scientific study by Professor Daniel König[i] and his team at the Department of Sports and Sport Sciences of the University

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Tetra Pak® Extrusion Wheel Produces Stick Ice Cream Products With Large Inclusions at Highest Capacity

  Tetra Pak® Extrusion Wheel Produces Stick Ice Cream Products With Large Inclusions at Highest Capacity

Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts,

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Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

  Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a

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Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

  Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

Nestlé has announced its global ‘Nestlé for Healthier Kids’ initiative. The program includes the further development of healthier products and advice for

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WHO Plans to Eliminate Industrially-produced Trans-fatty Acids From Global Food Supply

  WHO Plans to Eliminate Industrially-produced Trans-fatty Acids From Global Food Supply

WHO (World Health Organisation) has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global

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Kerry Launches Great Culinary Taste to Help Meet Changing Consumer Needs in Prepared Meals

  Kerry Launches Great Culinary Taste to Help Meet Changing Consumer Needs in Prepared Meals

Consumers want to enjoy authentic, delicious restaurant quality prepared meals made from ingredients they know and trust. Taste, convenience, nutrition

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New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

  New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

NZMP, the global ingredients brand of Fonterra, has released new research showing the impact of NZMP SureStart™ MFGM Lipid100 (also

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IFF Acquires Frutarom in $7.1 Billion Deal

  IFF Acquires Frutarom in $7.1 Billion Deal

International Flavors & Fragrances (IFF) is acquiring Frutarom in a cash and stock transaction valued at approximately $7.1 billion, including

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Arla Foods Enters UK Breakfast Drinks Market

  Arla Foods Enters UK Breakfast Drinks Market

Arla Foods is set to launch into the UK breakfast food-to-go market with the introduction of its new Milk &

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GEA Commissions the Mast-Jägermeister SE Blending System

  GEA Commissions the Mast-Jägermeister SE Blending System

After GEA completed the production tests for spirits manufacturer Mast-Jägermeister SE at its new “South Production” plant in Wolfenbüttel, Germany,

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‘Webrooming’ Widespread in Consumer Food Purchasing Decisions

  ‘Webrooming’ Widespread in Consumer Food Purchasing Decisions

The food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes

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Algae as a Viable Alternative to Food, Animal Feed and Care Products

  Algae as a Viable Alternative to Food, Animal Feed and Care Products

Today, 90% of organic chemicals are based on fossil fuels, meaning they are based on non-renewable resources. 70% of proteins

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New Wave of Alcohol Avoiders Intensifies Demand For Soft Drink Innovation

  New Wave of Alcohol Avoiders Intensifies Demand For Soft Drink Innovation

Many younger consumers are drinking alcohol in moderation – or abstaining from it altogether – creating a new and unmet

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