A unique new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters. The high-protein trend, demand for convenient Ready-To-Drink
Ingredients
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
From February 2020 onwards, new standards for infant and follow-on formulae will be in effect in the European Union (Commission Delegated Regulation 2016/127). They stipulate the obligatory addition of the
The increasing global demand for mozzarella has prompted the expansion of Arla Foods’ Branderup Dairy in Denmark. Arla will invest €80 million to more than double the production of mozzarella
Fazer Group has signed a €40 million loan agreement with the European Investment Bank (EIB) to finance the Finnish and international food business’s research, development and innovation (RDI) activities in
Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across the EMEA (Europe, Middle East and Africa) region are invited
People love plants. With their “naturally functional” halo, consumers of all ages want to eat more of them – and in more convenient forms. From cauliflower pizza to beetroot bread,
Boortmalt, a subsidiary of Axereal, France’s largest grain co-operative, has completed its acquisition of Cagill’s malt business. The acquisition strengthens Axereal’s position globally, and makes Boortmalt the world’s leading player
Ornua, Ireland’s largest exporter of Irish dairy products, has officially its new, €30 million, state-of-the-art cheese production facility at Ávila in Spain. The new facility has been built on the
A large number of food products frequently sold on the EU market contain too much sugar, salt, fat, and not enough fibre. This is the result of a JRC study
In line with its plans to introduce meat alternatives as part of its strategy of building food chains based on the market demand, Vion, the international meat group, is now
Anlit has expanded its portfolio of family oriented dietary supplements with new, flavorful Long-Life Probiotic bites. The company has stabilized a range of probiotic strains via its innovative LLP technology,
Cargill is investing $35 million (€32 million) in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners and texturizers. Cargill’s new soluble fibers will enable sugar
A total of 34 companies have made it into the final round of the Fi Innovation Awards. This award honours companies with outstanding solutions, services or ingredients that meet current
Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding
Müller UK & Ireland is continuing to disrupt the luxury yogurt segment with the launch of its first ever mascarpone inspired product in the UK, Müller Bliss Mascarpone Style Yogurt.
US plant-based drinks consumption grew by almost 30% between 2014 and 2018, from 2.8 to 3.6 litres per person, according to a new report from leading beverage industry experts Zenith
Visitors to this year’s edition of Fi Europe & Ni can pre-register for the show completely free of charge before 28 October 2019, saving them €129 off the full price
Starch Europe has announced the kick-off of the Beyond Starch campaign. This 6-week pan-European activity campaign, which coincides with Starch Europe’s 60th anniversary, will see actors of the starch industry
Meadow Foods, the UK’s leading supplier of dairy based ingredients to the food industry, has acquired Nimbus Foods from leading international ambient food group Valeo Foods for an undisclosed sum.
Royal FrieslandCampina has entered into an agreement with Royal A-ware for the production and supply of mozzarella cheese. FrieslandCampina expects to be ready for selling this high-quality mozzarella cheese to
The Starch associations of China, Europe, Mexico, Russia, Turkey and the US have joint forces to create the International Federation of Starch Associations (IFSA). The Federation will promote robust industry
Irish company Dawn Farms, Europe’s largest dedicated cooked meat ingredients business, has acquired Haas, a cooked meats specialist in Nonnweiler-Otzenhausen, Saarland, Germany. The transaction was subject to approval by the
The American dairy co-operative United Dairymen of Arizona (UDA) will partner with FrieslandCampina to bring lactoferrin to the market. Lactoferrin
Arla Foods Ingredients’ newest product offers all the power of whey protein hydrolysate without the bitter taste. Whey protein hydrolysate
Gut health is increasingly establishing itself within the food industry. Despite some ongoing issues regarding efficacy and definitions, the science
Müller, the UK’s favourite yogurt brand[1], has launched its first ever gin & tonic inspired yogurt. Made with milk from
Umami is a flavour seeing more popularity across the globe, leaving many wondering “what exactly is umami?” To address this
Cargill has invested $5 million in its site at Mouscron in Belgium to enhance its capabilities for producing chocolate with
Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar
Data published in the latest Global New Product Introductions report from Innova Market Insights reveals that almonds remain the most popular
Fi Europe & Ni is not only the most important trade show for food and beverage ingredients, it is also
A workshop held recently at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst
The traditional pattern of breakfast, lunch and dinner may hold the key to boosting digestive health markets, according to Kerry
Arla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Gavin Cartland (pictured far right), Head of Commercial and Category of Biotiful Dairy, spoke about the rise of the gut
The Brewers of Europe and its members have signed a memorandum of understanding (MoU) and committed, through a Brewers’ Ambition,
Following initial launch in the US, Heinz is now bringing its experimental blend of ketchup and mayonnaise Saucy Sauce to
By Filip Schiettecat, Senior Director Industry Management at Siemens PLM Software. The food and beverage industry faces a set of
The International Dairy Federation (IDF) has released guidance on the determination of milkfat purity, providing important additional direction to both
Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply
The UK’s number one baby cereals brand, Cow & Gate Baby Food, is launching a complete overhaul of stages one
Mondelēz International is continuing its strong track record of offering more portion control options for consumers by pledging to bring
Glanbia, the global nutrition group, has reported a 19% rise in wholly owned revenue to €1.758 billion (up 12.0% at
A three-year shareholder engagement with 25 giant food retailers and manufacturers has found that some leaders are beginning to capitalise
Aurivo, which is one of Ireland’s leading co-operatives, with businesses in Consumer Foods, Dairy Ingredients, Retail Stores, Animal Feeds, and
Cadbury Dairy Milk, the UK’s favourite chocolate bar, which has been around since 1905, has now added Cadbury Dairy Milk
Clean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key
Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants
At this year’s Food ingredients Europe & Ni, trade show organiser Fi Global will highlight the most exciting new F&B
Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp
For more than 30 years Fi Europe & Ni (Natural ingredients) has been the world’s leading food and beverage ingredients
Public Health England (PHE) has published an evidence review of commercially available baby foods and drinks aimed at children up
Royal DSM, a global science-based company active in health, nutrition and sustainable living, and Avril, an international French agro-industrial group,
The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing
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