Starch Europe, the trade association representing the European starch industry, has announced the addition of two new members, taking its total membership to 27 starch producers across Europe. The new
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of three days. The Parc des Expositions Paris Nord Villepinte will
Research shows that loss of body fat causes the growth of the intestine and increases its capacity to absorb nutrients. This presents new approaches for weight management. Researchers at Teagasc
First Milk, a wholly British farmer-owned dairy co-operative, has agreed to purchase Fonterra’s 51% share of its Fast Forward joint venture, established in 2011, and has entered a new strategic
Kerry Group has officially opened its new €20 million production facility in Tumkur, India. The new, state-of-the-art 40,585 square metre facility, located 120 km from Bangalore, will serve Kerry Taste & Nutrition’s global
There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014- 2018), according to Innova Market Insights. For most consumers, snacking
Givaudan, the global leader in flavours and fragrances, has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed to accelerate its global efforts in creating differentiated and sustainable
The UK’s favourite yogurt brand[1], which includes Müller Corner and Müllerlight, has confirmed that it is targeting a total sugar reduction of 25%[2] across its branded yogurt portfolio by June 2020 which
Associated British Foods and Yihai Kerry Arawana Holdings, a subsidiary of Wilmar International, are to form a 50:50 joint venture in China for the manufacture, sale and distribution of yeast
Finland is in an excellent position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain. A new report by VTT and VYR (the Finnish Cereal Committee) presents
Through its business unit SOLYS, Veolia Water Technologies has launched NURION™, a skid-mounted, reverse osmosis (RO) system designed to produce high-quality ingredient water. The food and beverage industry requires water for
Continuing to exceed expectations, The Brewers of Europe have announced that 60% of beers sold in Europe are now labelling calories. Brewers have been voluntarily rolling out ingredients listing and energy
Research shows that there is good awareness of milk fat globule membrane (MFGM), an important nutritional component of breast milk, among mothers and mothers-to-be.1 MFGM is found naturally in breast
AG Barr, the UK-based soft drinks group, is launching IRN-BRU Energy, a new energy drink that will hit shelves from 1 July 2019. The brand-new formula will combine the iconic
This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of three days. The Parc des Expositions Paris Nord Villepinte will
2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. Starch Europe and their members will be organising a series of actions throughout
Müller is set to revolutionise the UK yogurt category with new and improved recipes for the nation’s two favourite yogurt brands, Müllerlight and Müller Corner[1]. The dairy company has also
ESI Nutrition – the new nutrition division of French dairy co-operative Laïta – has just received approval from Chinese authorities (GACG – General Administration of Customs of the People’s Republic
FrieslandCampina Ingredients, one of the leading global ingredient manufacturers, has introduced its new global segment organisation which incorporates its four individual operating companies DOMO, Kievit, DMV and Nutrifeed. This marks
Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a compound annual growth rate (CAGR) of 21% for the period
Arla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan® HYDRO.Clear. The advanced 100% whey protein hydrolysate solution is specially developed for formulating sparkling
The European Commission has adopted a new Regulation to set a maximum limit on the use of industrially produced trans-fat in foods in the EU. The measure aims at protecting consumers’ health
The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17
Archer Daniels Midland Company, one of the world’s leading suppliers for ingredients, has added new colours to its product range:
The fruit, starch and sugar group AGRANA is constructing a betaine crystallisation plant at its sugar refinery in Tulln in
Cargill’s cocoa and chocolate business is the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance* model as an
Valio is the most sustainable brand in Finland for the sixth consecutive year, if you ask consumers. The 2019 Sustainable
Nestlé has announced its biggest move yet into the meat-free market, launching a new ‘cook from raw’ plant-based burger in
Coca-Cola Great Britain will expand its portfolio with the launch of Coca-Cola Energy, the first energy drink released under the
Lantmännen, the Nordic region´s leader in agriculture, machinery, bioenergy and food products, has signed an agreement with Tate & Lyle,
Nordzucker Group will concentrate its sugar production in Sweden at its factory in Örtofta and as part of this process
International dairy co-operative Royal FrieslandCampina is exploring options to build a sustainable and innovative dairy processing plant in the Netherlands.
Crisp Sensation, global food coating system expert, has developed snack coatings that promise perfect, crispy results. With its latest innovation,
Müller, the UK’s most popular yogurt brand[1], has launched its first ever range of natural yogurt. Made with milk from
AAK is ready to help manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste
Informa’s Agribusiness Intelligence, the leading provider of news, data, analysis and forecasts across the agricultural and commodities value chain, has
Fazer Group is continuing to develop its business and is investing €40 million in an oat hull based xylitol manufacturing
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for
A Cotswolds-based supermarket has experienced a flood of customers wanting to use new provenance-scanning technology after it became the UK’s
US sales of cannabis-based drinks jumped to $86 million in 2018, according to the new 2019 US CBD Drinks Report
Bühler Insect Technology Solutions, a pioneering provider of integrated solutions for insect rearing and processing, is combining its strengths with Alfa
Chr. Hansen has launched a plant-based, brilliant red that gives customers a natural alternative to carmine and synthetic colours. Chr.
Cargill has launched its new Gerkens® CT70 cocoa powder from the world’s leading cocoa powder brand Gerkens®, aimed at creating
Insights from some of the world’s largest food and nutrition research providers* has been analysed by NZMP, picking its top
The European Commission has approved, under the EU Merger Regulation, the acquisition of sole control of Gleadell Agriculture by ADM
Maternal nutrition is a hot new opportunity in emerging markets, according to the latest report from food and drink experts,
Carlsberg Group has unveiled a new Carlsberg Danish Pilsner as part of a bold strategy to revitalise its flagship beer
Germany-based Nordzucker, which is one of the leading sugar manufacturers in Europe, is acquiring a 70% majority stake in Mackay
Social media has changed the way we eat and drink with consumers expecting every dish and beverage to be #Instaworthy.
With consumer demand for fair trade, sustainable and organic products growing fast, Frutarom Natural Solutions, a division of International Flavors
McCormick & Company, the US-based ingredients specialist, and IT giant IBM have announced their ongoing research collaboration to pioneer the
Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its
The latest successful tender sale of skimmed milk powder public stocks means that 99% of the total stocks bought and
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know
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