Cargill Cocoa & Chocolate has launched new additions to its coatings and fillings range offering extended capabilities to manufacturers, with innovations designed to answer key trends and consumer preferences. Each
Innovation
Premier Foods is investing in its Batchelors brand by launching its much-loved Super Noodles range into convenient pots. With 4.6 million buyers each year, Super Noodles already has strong brand
By Anders Yngwe Soderstjerna, Centre of Expertise Director, Tetra Pak Mixing and blending ingredients into a liquid medium is a common process, however with increased pressures on manufacturers to create
Dawn Farms, one of Europe’s leading suppliers of cooked and fermented meat ingredients to international foodservice chains and food manufacturers, has announced plans to create 150 new jobs over the
The UK’s largest packaging event, Packaging Innovations, returns to Birmingham’s NEC (1 & 2 March), with over with over 350 leading suppliers spanning the entire packaging supply chain. Innovative Showfloor
Entries to the International Brewing & Cider Awards 2017 have jumped by 15% on the previous competition, held in 2015. This year’s total is comfortably past the 1,100 mark, with
Packaging Innovations 2017, the UK’s leading event dedicated to the packaging industry, returns to Birmingham’s NEC on 1 & 2 March 2017, with four new show initiatives, plus a series
The 2016 Pentawards winners will be showcased at Packaging Innovations 2017, the UK’s leading event dedicated to the packaging industry, which returns to Birmingham’s NEC on 1 & 2 March
As sugar’s impact on health becomes ever more apparent and the case for its taxation continues to be made, manufacturers of drinks high in sugar must position themselves ahead of
British Gas, Mintel, Cambridge University, Blippar and Knowledge Transfer Network are among the major names set to speak as part of Packaging Innovations 2017’s newest show feature, The Ideas Factory.
For the first time at Packaging Innovations, Label&Print and Empack 2017, Campden BRI, the UK’s largest independent food and drink research body, will be hosting a series of intimate and
The success of the preferred supplier partnership between Ishida Europe and Tulip, one of the UK’s leading food processing companies, is ideally demonstrated by the latest installation of Ishida equipment
The H5N8 strain of bird flu reached Europe in October 2016, and since then, it has been detected in at least 14 European countries. In parallel, more and more European
Rising stars of the food industry saw and tasted the future when they visited the University of Lincoln’s National Centre for Food Manufacturing (NCFM) as part of their graduate development
Focusing on global product innovation and welcoming some of the leading buyers in the industry, The International Food & Drink Event (IFE) 2017 is both the largest show of its
Amazon, Innocent Drinks, Jaguar Land Rover, 2 Sisters Food Group, Mondelēz International, Lucozade Ribena Suntory, Ellen MacArthur Foundation and Marks & Spencer are just some of the major brands taking
The ability to mass produce a high-value natural blue dye for use in the food, pharmaceutical and other industries is being developed with help from research scientists. The team will
Europe’s premier provider of character and branded confectionery, Bon Bon Buddies, has been chosen by global entertainment giant, Disney, as the only British confectioner and one of only two European
The UK’s first manufacturing facility dedicated solely to the production of gluten-free, egg and dairy free crumb systems and coatings, including batter mixes, pre-dusts and dry mix marinades, is now
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates that are set to take these ‘gold standard’ proteins into the mainstream sports nutrition market for the first time.
Crumb coating innovator and full service provider Crisp Sensation has announced several key appointments that signal the company’s successful growth and expansion plans for markets around the world. Kees van
Vegan, high-protein and organic, combined with convenience and enjoyment: this mix of top trends has been translated by SternLife, the functional food specialist, into attractive new ideas for health product
Innovation was the focus of a recent seminar attended by one hundred representatives from Northern Ireland’s red meat, pork, poultry
Recent global trends in health and wellness have had a significant impact on the food industry, and the dairy market
SonoSteam is an innovative technology that is proving highly successful at tackling the pressing problem of Campylobacter in fresh poultry.
Anheuser-Busch InBev and Keurig Green Mountain, the personal beverage system company, have entered into a joint venture focused on the
An innovative packaging solution from RPC Superfos and RPC Promens for a range of premium cold salads from Orkla Foods
ABP Food Group, the largest beef processor in Ireland and the UK, has been selected as part of a winning
Crunchy biscuits, filled doughnuts with visually outstanding glazing, extraordinary pralines and chocolate creations as well as natural fruit and vegetable
Heat sealing manufacturer Proseal has successfully supplied Cargill with equipment for an extended period of 15 years, producing over 150
One of the key growth areas in the snacks category in recent years has been fruit-based snacks. Their share of
Lactose is one of the most versatile by-products produced from the cheese making process. A derivative of whey, it offers
Rademaker has managed to transform bakery traditions of the past into robust, state-of-the-art industrial bakery production lines that meet and
Producing standard white milk is a low-margin business. It is vital to produce milk with optimal fat content to get
Irish agri-tech business BHSL has agreed €13 million in sales of its pioneering manure-to-energy technology which is aimed at transforming
Holden Installations have been awarded for two of their new Panel Protection Systems products recently launched in the Irish market.
Cargill’s cocoa & chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their
Tetra Pak has launched a new version of Tetra Brik® Aseptic 1000 Edge with Bio-based LightCap™ 30. This is the
Cargill has pulled together its resources and expertise across broad areas in food, including animal protein, edible oils, sweeteners, starches,
More than 13,500 experts from across the food, health and nutrition sectors attended Food Matters Live 2016 – making it
Over 280 leading suppliers are already signed up for Packaging Innovations 2017, which returns to Birmingham’s NEC on 1 &
A society in which every individual can – and wants to – make a conscious choice to follow a nutritional
Using only natural ingredients, researchers have found a way to structure sugar differently. So even when much less is used
Dairy Crest, in collaboration with Harper Adams University, has won the Most Innovative Contribution to Business-University Collaboration award at the
A new version of the Tetra Pak® Standardization unit has lifted the precision of the process to a new level,
Volac, leader in high performance whey protein, will be showcasing its solution driven product portfolio targeting the performance and active
The European Institute of Innovation and Technology (EIT) has announced the winner of a pan-European competition on the Food4Future call:
The latest addition to the Gerkens® cocoa powder range from Cargill is an intense dark red cocoa powder – with
According to Innova Market Research’s latest Global New Product Introductions Report, almonds are now the number one nut in new
Irish chicken producer Manor Farm was named Food Producer of the Year at the Agribusiness Awards. The competition received more
WeFarm, a peer-to-peer agtech network that enables small-scale farmers to access and share vital agricultural information even without internet, has
Glanbia Consumer Products’ Kilkenny-based soup production facility in Ireland celebrates 25 years in operation this month, producing over three million packs
Hi Europe & Ni, which is being held between November 29th and December 1st in Frankfurt, Germany, provides you with
Growing calls for transparency throughout the supply chain are taking clean & clear label to a new and supreme level. This comes
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