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Innovation

Protein Positioning Helps Meat Snacks Maintain Momentum

Recent rapidly growing interest in protein content has been of particular benefit to the meat snacks market, where many products are naturally high in protein and have made increasing use

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How to Scale a Food & Drink Business – Conference & Exhibition, Aviva Stadium, 16th September 2015

    How to Scale a Food & Drink Business – Conference & Exhibition, Aviva Stadium, 16th September 2015

The second annual Food & Drink Business Conference & Exhibition will be held at the Aviva Stadium, Dublin on Wednesday, 16th September 2015. The theme of this year’s conference and

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PureCircle Unveils New Family Of Stevia Ingredients For Category Taste Breakthroughs

    PureCircle Unveils New Family Of Stevia Ingredients For Category Taste Breakthroughs

PureCircle has announced a new line of stevia ingredients that delivers taste innovation surpassing other options available today. PureCircle Matrix Solutions is a new family of stevia ingredients that have

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Drink With the Experts at Packaging Innovations London

    Drink With the Experts at Packaging Innovations London

Sauvelle, a new crafted French vodka, and Funkin Cocktails will both feature at this year’s Drinks Symposium, taking place at Packaging Innovations and Luxury Packaging London, on 17 September 2015

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Caledonian Brewery Launches New Pilot Brewery

    Caledonian Brewery Launches New Pilot Brewery

Caledonian Brewery has unveiled the latest addition to its Edinburgh site, a state-of-the-art pilot brewery to further drive beer innovation at the iconic brewery. The pioneering pilot brewery, which was

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Busch Introduces the First Hygienic Vacuum Pump

    Busch Introduces the First Hygienic Vacuum Pump

The first vacuum pump with hygienic design in the world has been introduced by Busch Vacuum Pumps and Systems. This new rotary vane vacuum pump was developed specially for foodstuffs

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Nestlé Deepens Digital Innovation Commitment in Silicon Valley

    Nestlé Deepens Digital Innovation Commitment in Silicon Valley

Nestlé is strengthening its digital innovation presence in Silicon Valley to enhance partnerships with start-ups and leading technology companies, and further develop relationships with consumers by providing them with innovative

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EU Moves to Harmonise Authorisation Procedure For Novel Foods

    EU Moves to Harmonise Authorisation Procedure For Novel Foods

Draft plans to encourage food innovation via a new, simplified authorisation procedure for novel foods, already informally agreed with the Council of Ministers, have been endorsed by the Environment Committee

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Mondelez International Launches “Shopper Futures” – The Next Generation of Successful “Mobile Futures” Program

    Mondelez International Launches “Shopper Futures” – The Next Generation of Successful “Mobile Futures” Program

Mondelez International has announced a breakthrough mobile marketing initiative, Shopper Futures, which brings together ambitious entrepreneurs and retailers to help transform the consumer retail experience. The program will pair Mondelez

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New Food-Tech Platform Optimizes Protein Cultivation

Hinoman has created a cultivation system to address one of the major challenges in the development of healthy food products for the coming decades. The new, groundbreaking technology grows a

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High definition BioVision™ technology redefines sorting capabilities for global tree nut processors

London, May 20, 2015 – The Bühler Group, a global leader in processing technologies for the nut industry, will present its new SORTEX E BioVision™ to the World Nut and

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Wheatgrass Gaining From Greens Revolution

    Wheatgrass Gaining From Greens Revolution

Wheatgrass is rapidly emerging as a health ingredient in the mainstream food and drinks market. Wheatgrass has long been available in health food stores and specialist outlets, but is now

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Connected Shoppable Content Platform Allows FMCG Brands to Link All Content to Product Purchase

    Connected Shoppable Content Platform Allows FMCG Brands to Link All Content to Product Purchase

Whisk.com, a leading digital shopping technology company, has announced release of its new WhiskConnect platform – facilitating smoother conversion of brand awareness to brand purchase. WhiskConnect gives FMCG brands the

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Irish Company Awarded at World’s Largest Seafood Event

    Irish Company Awarded at World’s Largest Seafood Event

The Irish Atlantic Seafood Company (IASC) has become the first Irish company to receive the Prix d’Elite award from the Global Seafood Expo, in Brussels, the world’s largest seafood event.

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FrieslandCampina and Elopak Setting the Standard with New Bio-based Milk Carton

    FrieslandCampina and Elopak Setting the Standard with New Bio-based Milk Carton

FrieslandCampina plans to introduce a new bio-based beverage carton over the next 1.5 years, starting with fresh milk and buttermilk from Campina in June 2015. For the production of the

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Food Valley NL’s Mindset Good For Innovation and Expansion

    Food Valley NL’s Mindset Good For Innovation and Expansion

Support for innovative agro-food businesses, international publicity and efficiency in exchanging knowledge were the key topics discussed when Irish Agriculture Minister Simon Coveney visited Food Valley NL recently. Coveney also

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BFree Foods Wins Prestigious Irish Innovation Award

    BFree Foods Wins Prestigious Irish Innovation Award

BFree Foods has underlined its reputation as an industry leader by claiming a major prize at The Irish Times InterTradeIreland Innovation Awards 2015. The company won the Best North/South Collaborative Innovation

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Winnovation Lab – The Ideas Laboratory of Pernod Ricard Bodegas

    Winnovation Lab – The Ideas Laboratory of Pernod Ricard Bodegas

Pernod Ricard Bodegas has created a start-up company to produce new concepts in the world of wine. Faithful to its innovative spirit, Pernod Ricard Bodegas, world leader among Spanish wines

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Diageo and Thinfilm Unveil the Connected ‘Smart Bottle’

    Diageo and Thinfilm Unveil the Connected ‘Smart Bottle’

Diageo and Thin Film Electronics, a global leader in the development of printed electronics and smart systems, will look to completely change the role of a bottle in the consumer

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Tate & Lyle Launches DOLCIA PRIMA™ Low-Calorie Sugar

    Tate & Lyle Launches DOLCIA PRIMA™ Low-Calorie Sugar

Tate & Lyle has launched DOLCIA PRIMA™ Low-Calorie Sugar, its newest ingredient set to transform the way the food and beverage industry develops low- or reduced-calorie products. DOLCIA PRIMA™ is

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Producing Biofuel From Whisky Industry Waste

    Producing Biofuel From Whisky Industry Waste

A spin-out company from Edinburgh Napier Univesity has become the first in the world to produce biofuel capable of powering cars from residues of the whisky industry. Celtic Renewables now

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Canadean’s Top Trends For 2015

    Canadean’s Top Trends For 2015

Canadean forecasts the top trends which will influence consumer behaviour in 2015, and provides an insight into how manufacturers and marketers can target these evolving consumer needs to drive sales

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First Scottish Centre for Food Development & Innovation Launched at Queen Margaret University

    First Scottish Centre for Food Development & Innovation Launched at Queen Margaret University

The first Scottish Centre for Food Development & Innovation has been launched at Queen Margaret University (QMU). The new Centre

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JFPT and Cool Wave Processing develop new cold press technology

Dutch companies JFPT/foodlife and Cool Wave Processing have worked together to develop a new cold press technology, said to be

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Potato Processor Kadi lowers energy use with TOMRA Eco steam peeler

Manufacturer of potato products and other frozen foods for the Swiss foodservice Enthusiastic chefs create from day to day the

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Anuga FoodTec 2015: Robots have become indispensable in food and beverage production

Robots ensure efficiency and reliability Food processing places special demands on robot technology The world of robotics is currently facing

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Five Innovation Themes For Flavoured Water

    Five Innovation Themes For Flavoured Water

A new report on Flavoured Water Innovation from leading food and drink industry consultancy Zenith International has identified 5 key

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MemreePlus™ Phosphatidylserine and Phosphatidic Acid Studies Provide Evidence of Benefit to Memory, Mood and Cognitive Function in Elderly

Basel, Switzerland, 1 December 2014 – Lonza today announces the publication of the results of two early pilot studies performed

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PET BOTTLE RIGHTWEIGHTING COULD BRING SAVINGS OF 1.3 BILLION EUROS A YEAR

New packaging calculator to enable beverage producers to see potential cost savings   Sidel, the leading global provider of PET

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Food Is Life for Steam Infusion at Gulfood Manufacturing

At Gulfood Manufacturing 2014 held in Dubai, the biggest food show in Africa and the Middle East, OAL Group decided

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OAL Group Scoop Technological Development of the Year for the 2nd Year Running

OAL Group won the award for “Technological Development of the Year” for the 2nd year running at the recent Food

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New protein concept addresses growing demand for ‘recombined’ cheese

Arla Foods Ingredients has developed a range of next-generation ‘recombining’ solutions that will enable dairy companies to produce high quality

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Oerlikon Leybold Vacuum Obtains Major Order for High-Performance Cryo Pumps

Dresden, 20th November, 2014. Oerlikon Leybold Vacuum gained an order for the manufacturing of a batch of cryogenic vacuum pumps of

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PR340 Central Food Services – PA supply high speed tray sealing for well known meat supplier

Date: November 2014 Issued by: Packaging Automation Ltd A recent installation of PA’s Revolution tray sealer at West Midlands based

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Scottish Businesses Receive £110,000 Funding From Interface Food & Drink

    Scottish Businesses Receive £110,000 Funding From Interface Food & Drink

To drive research and innovation in Scotland’s food and drink sector, Interface Food & Drink, in association with the Scottish

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Meyn introduces the new standard in breast deboning: the Rapid Plus breast deboner M3.0

One of today’s market requirements is the need for high flexibility in end products. With the fast changing market demands, this

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Impressive List of Speakers For Dublin Conference & Exhibition – Innovation For Sustainable Growth

    Impressive List of Speakers For Dublin Conference & Exhibition – Innovation For Sustainable Growth

An impressive line-up of key note speakers has been assembled for the ‘Innovation for Sustainable Growth’ Conference and Exhibition to

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Innovation For Sustainable Growth – Aviva Stadium, Dublin – September 10th 2014

    Innovation For Sustainable Growth – Aviva Stadium, Dublin – September 10th 2014

‘Innovation for Sustainable Growth’ is the theme of Food & Drink Business Europe’s inaugural Conference and Exhibition for the Irish

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