Something went wrong with the connection!

FDBusiness.com

Research & Development

New Research Shows Snacking On Almonds Instead of a High-carbohydrate Snack Reduced Abdominal Fat

    New Research Shows Snacking On Almonds Instead of a High-carbohydrate Snack Reduced Abdominal Fat

A new study published in the Journal of the American Heart Association found that a daily snack of 42 grams of almonds instead of a high-carbohydrate muffin with equivalent calories,

Read Full Article

Can People Make Their Pets Happy?

    Can People Make Their Pets Happy?

Researchers from Nestlé Purina Petcare are conducting some of the first studies of their kind into how external stimuli can generate joyful emotions in dogs. While scientific evidence demonstrates that

Read Full Article

EFSA Gives Positive Evaluation on 13.5 Health Claim For BENEO’s Inulin Improving Bowel Function

    EFSA Gives Positive Evaluation on 13.5 Health Claim For BENEO’s Inulin Improving Bowel Function

BENEO has announce that based on a 13.5 health claim application it has gained a positive EFSA evaluation for its prebiotic fibre inulin improving the effect on bowel function by

Read Full Article

Produce World Seeks Broccoli Perfection With New Role

    Produce World Seeks Broccoli Perfection With New Role

Produce World Group, the UK’s largest grower and supplier of fresh vegetables, is on the look-out for a person that can help to nurture the perfect crop of broccoli through

Read Full Article

Nestlé Boosts Research into Cutting-edge Maternal Nutrition and Epigenetics

    Nestlé Boosts Research into Cutting-edge Maternal Nutrition and Epigenetics

Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviours and other environmental factors can affect your genes, health and that of your

Read Full Article

First Scottish Centre for Food Development & Innovation Launched at Queen Margaret University

    First Scottish Centre for Food Development & Innovation Launched at Queen Margaret University

The first Scottish Centre for Food Development & Innovation has been launched at Queen Margaret University (QMU). The new Centre will enhance Scotland’s position as a leader in food and

Read Full Article

New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate

Endurance athletes consuming sports drinks containing carbohydrates and electrolytes plus Lacprodan® HYDRO.365 – Arla Foods Ingredients’ whey protein hydrolysate – outperform athletes using sports drinks alone, a new study reveals.

Read Full Article

Unlocking the Metabolic ‘Master Switch’ to Potentially Echo Exercise Effect

    Unlocking the Metabolic ‘Master Switch’ to Potentially Echo Exercise Effect

Research by Nestlé scientists suggests that future food and nutritional products could emulate the effects of exercise on the body’s metabolism. These products would help maintain a healthy energy balance

Read Full Article

Robotic Milking For Dairy Farms

    Robotic Milking For Dairy Farms

With milk quotas due to be lifted in 2015, farmers will need all the help they can get and Teagasc (Irish agriculture and food development authority) is examining the viability

Read Full Article

Clear Label Leads Top 10 Trends for 2015 10 Food Trends Worth Watching

Duiven, The Netherlands — “From Clean to Clear Label” and “Convenience for Foodies” lead the Innova Market Insights food & beverage Top 10 Trends list for 2015. Innova Market Insights

Read Full Article

EU Research Turning Food Waste into Feed

    EU Research Turning Food Waste into Feed

Global demand for food is expected to increase by 70% by 2050, while a steep increase in biomass use will also put pressure on agriculture. Feeding the world without damaging

Read Full Article

Researchers Pinpoint Mechanism For Aroma Formation in Wine

    Researchers Pinpoint Mechanism For Aroma Formation in Wine

The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category

Read Full Article

Spread With Added Plant Sterols and Fish Oil Lowers Triglycerides and “Bad” Cholesterol

    Spread With Added Plant Sterols and Fish Oil Lowers Triglycerides and “Bad” Cholesterol

New research demonstrates that the consumption of a combination of low dose omega-3 and plant sterols can effectively reduce both LDL-cholesterol and triglyceride levels in men and women with high

Read Full Article

Researchers Decode the DNA of the Robusta Coffee Bean

    Researchers Decode the DNA of the Robusta Coffee Bean

A team of researchers from around the world have sequenced the DNA of the Robusta coffee bean in an important step that could lead to future developments to improve the

Read Full Article

Nestlé Purina Takes Key Step to Help Aging Pets Maintain Brain Health

    Nestlé Purina Takes Key Step to Help Aging Pets Maintain Brain Health

Nestlé Purina, one of the world’s leading pet care producers, has developed a nutritional supplement consisting of fish oil and antioxidants that can help pets maintain their mental capacities into

Read Full Article

Sensory Food Network Ireland

    Sensory Food Network Ireland

Sensory Food Network Ireland is a new national network of excellence, funded by the Department of Agriculture, Food and the Marine, under the FIRM programme. The network is coordinated by

Read Full Article

FDF Recognition for RSSL

Reading Scientific Services (RSSL) has been shortlisted for the Food & Drink Federation Awards in the category for Education Initiative. The award is made to companies that support education about

Read Full Article

Impact of Teagasc Research Highlighted

    Impact of Teagasc Research Highlighted

Teagasc, the Irish agriculture and food development authority, has launched ‘Teagasc Research Impact Highlights 2013’. The document features some of the research areas that have had a profound impact on

Read Full Article

Danish Technological Institute – A Valuable Resource For the Food Industry

    Danish Technological Institute – A Valuable Resource For the Food Industry

Responsible for developing, applying and disseminating research- and technologically-based knowledge for the Danish and international business sectors, the Danish Technological Institute is playing an increasingly important role within the food

Read Full Article

General Mills – Innovating in China For Growth

    General Mills – Innovating in China For Growth

US food group General Mills has opened a new innovation, technology and quality center in China, just outside Shanghai. The state-of-the-art facility will focus on developing high-quality products for Chinese

Read Full Article

Great Tasting Low-fat Cheeses and Cakes Could Soon be on the Menu

    Great Tasting Low-fat Cheeses and Cakes Could Soon be on the Menu

Low-fat cheeses and cakes that are just as tempting as full-fat equivalents could be heading for supermarket shelves, thanks to fresh insights into how proteins can replace fats without affecting

Read Full Article

Nestlé Takes First Step Towards Made-to-measure Vitamins

    Nestlé Takes First Step Towards Made-to-measure Vitamins

The Nestlé Institute of Health Sciences (NIHS) and Waters Corporation – a company based in Massachusetts, USA – have begun working together on a groundbreaking new research project which could

Read Full Article

Nestlé Opens Third R&D Centre in China

    Nestlé Opens Third R&D Centre in China

Nestlé has officially opened its latest Chinese research and development centre in Dongguan, in Guangdong province. The centre is a

Read Full Article

Study Could Smooth Lumps From Powdered Drinks

    Study Could Smooth Lumps From Powdered Drinks

Nestlé scientists are the first to develop a theory that predicts with greater accuracy the way in which certain soluble

Read Full Article

Kerry Group Opens New Regional Development & Application Centre in South Africa

    Kerry Group Opens New Regional Development & Application Centre in South Africa

Kerry, the global ingredients & flavours and consumer foods group, has opened a new Kerry Regional Development & Application Centre

Read Full Article

Campden BRI: Your Partner in Innovation and New Product Development

Developing new products or reformulating existing ones is a complex process – requiring knowledge of ingredients, processing techniques, packaging materials,

Read Full Article

Science Shows Cereal With Milk as One of the Most Nutritious Ways to Start the Day

    Science Shows Cereal With Milk as One of the Most Nutritious Ways to Start the Day

For consumers on a quest for a convenient and nutritious breakfast, new research presented recently at the American Society for Nutrition’s

Read Full Article

Researchers Further Understanding of How Gut Bacteria Regulate Weight Gain

    Researchers Further Understanding of How Gut Bacteria Regulate Weight Gain

Researchers at the Alimentary Pharmabiotic Centre in University College Cork have discovered how gut bacteria communicate with their host to

Read Full Article

MicroThermics Celebrates Silver Anniversary

For 25 years, leading companies have been using MicroThermics UHT/HTST processors to make production quality products in their product development

Read Full Article

UCD Institute of Food & Health – An International Leader in Food and Health Research

    UCD Institute of Food & Health – An International Leader in Food and Health Research

The Institute of Food and Health at University College Dublin is a major campus-wide initiative designed to develop and conduct

Read Full Article

New Arla Foods Lab to Bring Cheese to the Chinese

    New Arla Foods Lab to Bring Cheese to the Chinese

Chinese taste preferences and food habits are different to those of most Arla Foods consumers inEuropeand the rest of the

Read Full Article

Children Who Cook Eat More Greens, Nestlé Study Reveals

    Children Who Cook Eat More Greens, Nestlé Study Reveals

Children who help to prepare their own meals eat significantly more vegetables than those who are not involved in cooking,

Read Full Article

What We Think About When We Think About Food

    What We Think About When We Think About Food

In Italy, a new tool developed byRome’s La Sapienza University, with support from Nestlé Italia, enables food producers, growers, processors

Read Full Article

Cargill Inaugurates €8 Million Expansion of European R&D Hub

    Cargill Inaugurates €8 Million Expansion of European R&D Hub

Cargill has officially inaugurated its newly expanded European Research and Development Centre in Vilvoorde, Belgium. The expansion is the result

Read Full Article

Mondelez International Teams Up with Prehype to Incubate Online Startups, Prankstr and Betabox

    Mondelez International Teams Up with Prehype to Incubate Online Startups, Prankstr and Betabox

Mondelez International has teamed up with Prehype, a venture development firm, to launch two beta platforms: Prankstr, which allows users

Read Full Article

Nestlé Signs Research Agreement With Singapore

    Nestlé Signs Research Agreement With Singapore

Nestlé has entered a strategic partnership with the Singapore government’s Agency for Science, Technology and Research, A*STAR, with the goal

Read Full Article

Food & Drink Business Conference & Exhibition 2016

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

    Subscribe Here



    Advertisements