Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients. Research shows that as
New Product Development
OAL Group won the award for “Technological Development of the Year” for the 2nd year running at the recent Food Processing Awards. This year the company’s patented high accuracy liquid
One of the UK’s top warehouse management systems providers, Indigo Software, announced that Lees of Scotland, a leading manufacturer of confectionery, biscuit and meringue products, has implemented a solution from
Sales of weight management solutions are soaring in the wake of growing awareness of the extent of overweight and obesity on a global level. Dietary supplements are playing an increasing
The Top Ten Trends likely to impact the food industry in 2015 and beyond have been identified by Innova Market Insights from its ongoing analysis of key global developments in
Nestlé Purina has launched a new personalised dog food product in the United States to help support specific nutritional needs – the first time a major pet food producer has
Chivas Regal, the world’s first luxury whisky brand, has introduced Chivas Regal Extra — its first new global expression since 2007. Complementing its collection of premium blended Scotch whiskies, Chivas
Less than a year after it joined Barry-Wehmiller Companies, Arcil is launching a new generation of FFS machines that results from a completely revised design method. Assigned to the widest
As a result of two in-depth EU projects a team of leading European researchers, industry partners and artisan bakeries has developed a range of innovative grain-based raw materials for baked
Ready-to-drink (RTD) or iced coffee has been seeing a period of strong product and market activity in recent years. It remains one of the smallest sectors of the soft drinks
Tetra Pak, the world leader in food processing and packaging solutions, has launched the industry’s first carton made entirely from plant-based, renewable packaging materials. The new Tetra Rex® carton will
Fujicco – Bästa Deli Fujicco Co. Ltd., one of the leading food producers in Japan, launched products with the Micvac method into the Japanese market in October 2012. Recently, a new line
Beara Seafoods, established in West Cork by fifth generation local fisherman Ger Lynch, has picked up two accolades at Blas na hÉireann – the Irish Food Awards. The company’s Mussel Bites, developed from
For the first time ever a food product is being sold on the alcohol shelf as Smith & Sinclair blurs the lines between food and drink with its edible alcoholic
Cork craft brewery Franciscan Well and Jameson Irish whiskey have launched their second collaboration, Franciscan Well Jameson-Aged Pale Ale. Building on the critical acclaim of the multi-award winning Franciscan Well
Diageo has release of two brand new beers – GUINNESS DUBLIN PORTER and GUINNESS WEST INDIES PORTER. Inspired by authentic recipes, whose origins lie in the historic GUINNESS’ brewers’ diaries
FoodTech Challenge is a brand new feature which will be presented at FoodTech 2014, the food industry’s largest trade fair in Northern Europe taking place from 28-30 October in MCH
According to the latest Innova Market Insights Global New Products Report, almonds outpaced overall food and nut introductions around the world in 2013, climbing 35 percent, compared to a 10
Bannisters’ Farm, the UK’s leading supplier of frozen baked potato products to the foodservice sector, has introduced a new line of small jacket potatoes to its range. Littl’uns are smaller
Irish genetics company IndentiGEN has announced details of a new DNA testing technology which will offer it major advantages in the global marketplace. IdentiGEN has patented a new chemistry based
Pearlfisher New York has created the brand strategy, identity, packaging and visual language for new confectionery brand, Legit Organics. In a category that has remained stagnant for generations, Legit Organics disrupts the
Following years of research and development, Crisp Sensation Holding, owner of a worldwide patented food coating system, has announced that its licensee Royaan has launched the first products made with
Tate & Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has unveiled a
Now, Soccer Fans Can Enjoy Salted Nuts without Guilt Atlit, Israel — June 25, 2014, New market research conducted by
Coca-Cola Enterprises (CCE) is reinforcing its commitment to innovation by announcing the launch of Coca-Cola Life™ in Great Britain (GB),
MeadWestvaco Corporation, a global leader in packaging and packaging solutions, has launched SmartFare™, a new package for chilled ready meals
Red meat, white buns and blue cheese. Burgers will be in all American colours now that Arla Foods is making
For 25 years, leading companies have been using MicroThermics UHT/HTST processors to make production quality products in their product development
Highland Spring, the UK’s number one bottled water brand, has launched its first ever flavoured water. Highland Spring Country is
Nestlé Japan has developed a new mini KitKat that can be eaten as chocolate bar or baked. When put in
Tracked bread launch numbers have generally continued to rise globally and within that products using health claims of some kind
Fletchers Group of Bakeries has launched its first ever cupcake range – complete with an indulgent filling – through its
To help bottlers offer health-conscious consumers a bold cola flavor with only half the calories, Royal Crown Cola International (RCCI),
Bonduelle, the world’s leading processed vegetable producer, has been granted the exclusive global rights to develop and launch dehydrofrozen (“DHF”)
Savory biscuits accounted for just 10% of global new product activity in bakery products recorded by Innova Market Insights in
A brand new state-of-the-art innovation centre is set to become the epicenter for Arla Foods’ product development for the entire
Dairy Crest and Burton’s Biscuit Company, leading players in the UK cheese and biscuit markets respectively, have signed an exclusive
The global functional food market has been steadily increasing in recent years and manufacturers have become more and more innovative
New research from Cranfield University and Writtle College, to be presented at the MQUIC 2013 supply chain conference this week,
Royal Crown Cola International (RCCI), a beverage industry leader and a subsidiary of Cott Corporation, will showcase its portfolio of
New product activity levels in the pizza market have remained relatively consistent over the past few years, despite ongoing consolidation
Packaging incorporating natural biopolymers can improve the mechanical and barrier properties of starch-based films, according to a study. Results showed
The nutrition bars sector continues to enjoy rising levels of interest, in line with or even ahead of the market
Barry Callebaut has developed a process to grind cocoa shells into a powder fit for use as a cocoa replacer,
Spanish firm Biosearch Life has applied for a patent for the tumour treating potential of Bifidobacterium probiotics infused with magnetic
Nestlé-owned Wyeth Nutrition and Danone Dumex are slashing the price of their infant formula products in China in response to
Developing modern technologies and the genetic modification (GM) of crops and animals are the top two of eight research priorities
Kellogg has launched a breakfast biscuit range in France, Spain and Italy to cash in on consumer desires for ‘dunkable’,
Food and beverage plastic packaging is one possible end application for an EU project which aims to create platform chemicals from
Food manufacturers have fresh weaponry to aid their fight against factory contamination in the form of electric switches and dust
G.Mondini and Digi Europe have collaborated to launch an integrated weigh station with a coding system that allows printing directly
The latest European packaging manufacturer to announce it would be passing on raw material cost increases is UK company Paccor,
UK-based research groups Campden BRI and CABI have teamed up to consistent scientific support covering the entire food and drink
A whey protein coating is being developed as part of an EU project to replace existing polyethylene (PE) or petrochemical
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